The Black Horse

Assortment of chicken tikka, chicken wings, kebabs and lamb chops

Stuffed mushrooms, onion bhaji, mogo, crispy potatoes and vegetable cutlets

A choice of the following with various herbs and mild spices, served on puri bread

Sweet and sour sauce mixed with capsicums, onions ginger and garlic

Chicken pieces stir fried with cumin seeds, onions and ginger

Chicken pieces, marinated in yoghurt, mild spices and charred with onions, Capsicum and tomato

Dipped in a light chickpea batter boosted with spices and flash fried

Minced lamb mixed with various spices and cooked in the tandoor

Tender marinated lamb chops cooked to perfection in the tandoor

Medium sized prawns tossed in fresh garlic & homemade chilli sauce garnished with spring onions

Dipped in chickpea batter with mild spices and then flash fried

Succulent prawns left to marinate in a delicate blend of fresh herbs, spices and natural yogurt

Sweet and sour sauce mixed with capsicums, onions ginger and garlic

With a dust of salt, red chilli powder and finished with a sprinkle of lemon juice

Broccoli and cauliflower dipped in mild herbs and natural yogurt and grilled in the tandoor

Sweet and sour sauce mixed with onions ginger and garlic

Cured-cheese marinated and gently charred with onions and capsicums and tomatoes

Stuffed with subtle cured-cheese, potato and mild spices

Sweet and sour sauce mixed with onions ginger and garlic

Slow cooked lamb in traditional whole dry spices

Spinach and spices cooked with your choice of

Curry cooked with whole dry spices

Sweet coconut sauce yet delicately spiced

Cooked with tomato, green pepper and chilies

Minced Lamb cooked with onion, tomato, ginger, garlic and blended with spices

Chicken sautéed with fresh ginger and spices

Sautéed chicken with mixed peppers, onions and tomato in a blend of exotic spices

Chicken marinated and barbecued in the tandoor first. Then delicately cooked in a sauce with onion, tomato and herbs

Cooked in a clay oven and then cooked in tomatoes, fresh cream and butter

Cooked in homemade spices. Flavour preference: Korma*, Madras or Vindaloo …… Faal if you dare!

Sautéed seasoned vegetables cooked with capsicums tomato, onions, ginger, garlic and herbs

Home prepared cottage cheese sautéed in onions, tomatoes, fresh chillies and peas

Spinach cooked with cottage cheese and spices

Yellow lentils sautéed in cumin seeds and gently spiced

Cottage cheese cooked with tomato and cashew nuts with a creamy sauce

Spinach cooked with potatoes and spices

Mushrooms sautéed with sweet corn and spices

Potatoes Sautéed with onions and tomatoes

Fresh lady fingers sautéed in mustard seeds and cooked with onion, tomato and herbs

Cooked with mixed spices and potato

Potatoes cooked with cauliflower and mild spices

Black lentils cooked in butter and fresh cream

Freshly baked in the tandoor

For those who like it light and thin

Brushed with butter and baked in the tandoor

With fresh diced green chillies

With chopped garlic

With chopped garlic and fresh diced chillies

Stuffed with cheese

Baked with minced lamb

Stuffed with coconut and almond*

Choice of

Flavours infused in the rice and known for its unique aroma and spices. Served with biryani sauce

Yoghurt with diced cucumber, carrots and onions

Layers of green pasta filled with a rich tomato and beef sauce, topped with béchamel sauce and cheese. Served with garlic oval flat bread

Served with rice and nachos

Spinach and ricotta in a rich tomato sauce with olive oil, oregano and basil

In a Wensleydale cheese sauce topped with paprika crumb and cheese. Served with garlic oval flat bread

Half roast chicken served with roast potatoes, Yorkshire pudding, vegetables and gravy

Served with peas, fried egg, grilled tomato and chips

Chunky steak with Marston's pedigree ale with thick gravy. Served with chips

Large beer battered cod fillet served with British peas, fresh lemon quarter and chips

Home style burger made with 100 % beef In a gourmet burger bun with mature British cheddar cheese, lettuce, onions and tomatoes served with chips

Chargrilled butterfly chicken breast in a gourmet burger bun with lettuce, onions and tomatoes served with chips

Chicken Tikka Served in fresh naan, lettuce, red onion, and dressed with mayo. Served with chips

Served in fresh naan, lettuce, red onion, and dressed with mint sauce. Served With Chips

Cured cheese served in fresh naan, lettuce, red onions, capsicums and dressed with mayo. Served with chips

Sweet filled filo pastry treats served hot with vanilla ice cream

Chocolate sponge layered and covered in fudge icing. Served warm with cream

Biscuit base topped with white chocolate cheesecake, with ripples of raspberry sauce, decorated with feathered raspberry glaze and a brulee finish. Served chilled with cream

Served warm with vanilla ice cream and drizzled with chocolate syrup

Rolled pudding with a strawberry jam filling served warm with custard

Cotton soft cheese soaked in saffron and cardamom with a sweet creamy milk sauce. Served chilled and sprinkled with pistachios

Deep fried dumpling flavoured with cardamom in sweet syrup Served warm and garnished with coconut flakes

Assortment of chicken tikka, chicken wings, kebabs and lamb chops

Stuffed mushrooms, onion bhaji, mogo, crispy potatoesand vegetable cutlets*

Sweet and sour sauce mixed with capsicums, onions ginger and garlic

Chicken pieces stir fried with cumin seeds, onions and ginger

Chicken pieces, marinated in yoghurt, mild spices and charred with onions, Capsicum and tomato

Dipped in a light chickpea batter boosted with spices and flash fried

Tender marinated lamb chops cooked to perfection in the tandoor

Minced lamb mixed with various spices and cooked in the tandoor

Dipped in chickpea batter with mild spices and then flash fried

Medium sized prawns tossed in fresh garlic & homemade chilli sauce garnished with spring onions

Succulent prawns left to marinate in a delicate blend of fresh herbs, spices and natural yogurt

Broccoli and cauliflower dipped in mild herbs and natural yogurt and grilled in the tandoor

Sweet and sour sauce mixed with onions ginger and garlic

Cured-cheese marinated and gently charred with onions and capsicums and tomatoes

Sweet and sour sauce mixed with capsicums, onions ginger and garlic

Stuffed with subtle cured-cheese, potato and mild spices

With a dust of salt, red chilli powder and finished with a sprinkle of lemon juice

Sweet and sour sauce mixed with onions ginger and garlic

Sea salt and cracked black pepper wedges, chicken goujons with garlic oval flat bread, onion rings and crispy breaded mushrooms

Chunky steak with Marston's pedigree ale with thick gravy. Served with chips

Large beer battered cod fillet served with British peas, fresh lemon quarter and chips

Home style burger made with 100 % beef In a gourmet burger bun with mature British cheddar cheese, lettuce, onions and tomatoes. Served with chips

Chargrilled butterfly chicken breast in a gourmet burger bun with lettuce, onions and tomatoes. Served with chips

served with chips and coleslaw

Chicken Tikka Served in fresh naan, lettuce, red onion, and dressed with mayo. Served with chips

Served in fresh naan, lettuce, red onion, and dressed with mint sauce. Served With Chips

Cured cheese served in fresh naan, lettuce, red onions, capsicums and dressed with mayo. Served with chips

At 4.5% abv, this Pale Ale has a good assertive pithy bitterness and a malty backbone. It is brewed with a selection of malts – Pale Ale, Rye, Cara and a blend of other American hop varieties to create some great citrus flavours

Tribute is light, hoppy, zesty, easy to drink and consistently delicious. The zesty orange and grapefruit flavours are balanced with biscuit malt for this superb Cornish classic

A fabulous and well-respected Champagne. Clean and fruity in style, with baked-bread and bruised-apple notes, fresh and easy drinking

A pale straw colour with a ne mousse and typical fruit characters of apples and pineapples. Just enough for two to share or a lovely treat for one!

Delicate and aromatic with a light body and ne bubbles,this wine carries lots of fresh peach, pear, apricot and apple with a revitalising nish

Aromas of citrus and melon which follow onto the palate with a lovely splash of zest and green apple

From a variety of grapes including Colombard and Sauvignon Blanc, this wine has a nose of citrus fruit tinged with a subtle leafy character. Crisp and dry on the palate, with a zingy finish

An off-dry wine with hints of tropical and citrus fruit on the nose and tastes of pineapple and pears on the palate, backed up with a firm acidity

Thoroughly citrussy on the nose with fresh lime and lemon. More citrus on the palate, accompanied by a riper hint of pineapple, and mouthwatering acidity

A fresh, fruity wine with lots of crunchy fruit. Crisp, citrussy acidity and a well balanced finish

An intense pink wine with plenty of juicy berry fruit. Strawberry and raspberry avours are complemented by a creamy texture and crisp, refreshing acidity

This wine shows why Rosé is so popular. Beautiful soft strawberry avours with oral notes and a refreshing zing on the palate

With aromas of fresh berries, this wine is soft in the mouth with good quality tannin structure and a pleasant nish

Supple and inviting, this wine blends the soft and jammy raspberry fruit of ripe Grenache with the rming inuences of Carignan's blackberry avours and robust tannin

A medium weight red with a pleasing balance between ripe fruit and savoury, earthy notes on the nose. The palate issucculent and mouth-lling, with lashings of red berry and brambles

An inviting nose of plum, earth and eucalyptus leads into apalate of blackberry and raspberry, with a supple texture anda satisfying fruit sweetness.Gold Medal Winner - IMBIBE Sommelier Wine Awards 2014

Smoky black fruits of cassis, blackberry and spice. The concentration of the wine performs well above its price point with soft tannins and a long finish

Violet in colour and soft and fruity in style. Warm, plummyaromas tinged with subtle spice and vanilla

Sweet filled filo pastry treats served hot with vanilla ice cream

Chocolate sponge layered and covered in fudge icing. Served warm with cream

Biscuit base topped with white chocolate cheesecake, with ripples of raspberry sauce, decorated with feathered raspberry glaze and a brulee finish. Served chilled with cream

Served warm with vanilla ice cream and drizzled with chocolate syrup

Rolled pudding with a strawberry jam filling served warm with custard

Cotton soft cheese soaked in saffron and cardamom with a sweet creamy milk sauce. Served chilled and sprinkled with pistachios

Deep fried dumpling flavoured with cardamom in sweet syrup Served warm and garnished with coconut flakes

Assortment of chicken tikka, chicken wings, kebabs and lamb chops

Stuffed mushrooms, onion bhaji, mogo, crispy potatoes and vegetable cutlets

A choice of the following with various herbs and mild spices, served on puri bread

Sweet and sour sauce mixed with capsicums, onions ginger and garlic

Chicken pieces stir fried with cumin seeds, onions and ginger

Chicken pieces, marinated in yoghurt, mild spices and charred with onions, Capsicum and tomato

Dipped in a light chickpea batter boosted with spices and flash fried

Minced lamb mixed with various spices and cooked in the tandoor

Tender marinated lamb chops cooked to perfection in the tandoor

Medium sized prawns tossed in fresh garlic homemade chilli sauce garnished with spring onions

Dipped in chickpea batter with mild spices and then flash fried

Succulent prawns left to marinate in a delicate blend of fresh herbs, spices and natural yogurt

Sweet and sour sauce mixed with capsicums, onions ginger and garlic

With a dust of salt, red chilli powder and finished with a sprinkle of lemon juice

Broccoli and cauliflower dipped in mild herbs and natural yogurt and grilled in the tandoor

Sweet and sour sauce mixed with onions ginger and garlic

Cured-cheese marinated and gently charred with onions and capsicums and tomatoes

Stuffed with subtle cured-cheese, potato and mild spices

Sweet and sour sauce mixed with onions ginger and garlic

Slow cooked lamb in traditional whole dry spices

Spinach and spices cooked with your choice of:

Curry cooked with whole dry spices

Sweet coconut sauce yet delicately spiced

Cooked with tomato, green pepper and chilies

Minced Lamb cooked with onion, tomato, ginger, garlic and blended with spices

Chicken sautéed with fresh ginger and spices

Sautéed chicken with mixed peppers, onions and tomato in a blend of exotic spices

Chicken marinated and barbecued in the tandoor first. Then delicately cooked in a sauce with onion, tomato and herbs

Cooked in a clay oven and then cooked in tomatoes, fresh cream and butter

Cooked in homemade spices. Flavour preference: Korma*, Madras or Vindaloo …… Faal if you dare!

Sautéed seasoned vegetables cooked with capsicums tomato, onions, ginger, garlic and herbs

Home prepared cottage cheese sautéed in onions, tomatoes, fresh chillies and peas

Spinach cooked with cottage cheese and spices

Yellow lentils sautéed in cumin seeds and gently spiced

Cottage cheese cooked with tomato and cashew nuts with a creamy sauce

Spinach cooked with potatoes and spices

Mushrooms sautéed with sweet corn and spices

Potatoes Sautéed with onions and tomatoes

Fresh lady fingers sautéed in mustard seeds and cooked with onion, tomato and herbs

Cooked with mixed spices and potato

Potatoes cooked with cauliflower and mild spices

Black lentils cooked in butter and fresh cream

Freshly baked in the tandoor

For those who like it light and thin

Brushed with butter and baked in the tandoor

With fresh diced green chillies

With chopped garlic

With chopped garlic and fresh diced chillies

Stuffed with cheese

Baked with minced lamb

Stuffed with coconut and almond*

Choice of

Flavours infused in the rice and known for its unique aroma and spices. Served with biryani sauce

Yoghurt with diced cucumber, carrots and onions

Sea salt and cracked black pepper wedges, chicken goujons garlic oval flat bread, onion rings and crispy breaded mushrooms

Layers of green pasta filled with a rich tomato and beef sauce, topped with béchamel sauce and cheese. Served with garlic oval flat bread

Served with rice and nachos

Spinach and ricotta in a rich tomato sauce with olive oil, oregano and basil

In a Wensleydale cheese sauce topped with paprika crumb and cheese. Served with garlic oval flat bread

Half roast chicken served with roast potatoes, Yorkshire pudding, vegetables and gravy

Served with peas, fried egg, grilled tomato and chips

Chunky steak with Marston's pedigree ale with thick gravy. Served with chips

Large beer battered cod fillet served with British peas, fresh lemon quarter and chips

Home style burger made with 100 % beef In a gourmet burger bun with mature British cheddar cheese, lettuce, onions and tomatoes served with chips

Chargrilled butterfly chicken breast in a gourmet burger bun with lettuce, onions and tomatoes served with chips

Chicken Tikka Served in fresh naan, lettuce, red onions, and dressed with mayo. Served with chips

Served in fresh naan, lettuce, red onions, and dressed with mint sauce. Served With Chips

Cured cheese served in fresh naan, lettuce, red onions, capsicums and dressed with mayo. Served with chips

served with chips and coleslaw

Assortment of chicken tikka, chicken wings, kebabs and lamb chops

Stuffed mushrooms, onion bhaji, mogo, crispy potatoes and vegetable cutlets

A choice of the following with various herbs and mild spices, served on puri bread

Sweet and sour sauce mixed with capsicums, onions ginger and garlic

Chicken pieces stir fried with cumin seeds, onions and ginger

Chicken pieces, marinated in yoghurt, mild spices and charred with onions, Capsicum and tomato

Dipped in a light chickpea batter boosted with spices and flash fried

Minced lamb mixed with various spices and cooked in the tandoor

Tender marinated lamb chops cooked to perfection in the tandoor

Medium sized prawns tossed in fresh garlic homemade chilli sauce garnished with spring onions

Dipped in chickpea batter with mild spices and then flash fried

Succulent prawns left to marinate in a delicate blend of fresh herbs, spices and natural yogurt

Sweet and sour sauce mixed with capsicums, onions ginger and garlic

With a dust of salt, red chilli powder and finished with a sprinkle of lemon juice

Broccoli and cauliflower dipped in mild herbs and natural yogurt and grilled in the tandoor

Sweet and sour sauce mixed with onions ginger and garlic

Cured-cheese marinated and gently charred with onions and capsicums and tomatoes

Stuffed with subtle cured-cheese, potato and mild spices

Sweet and sour sauce mixed with onions ginger and garlic

Slow cooked lamb in traditional whole dry spices

Spinach and spices cooked with your choice of

Curry cooked with whole dry spices

Sweet coconut sauce yet delicately spiced

Cooked with tomato, green pepper and chilies

Minced Lamb cooked with onion, tomato, ginger, garlic and blended with spices

Chicken sautéed with fresh ginger and spices

Sautéed chicken with mixed peppers, onions and tomato in a blend of exotic spices

Chicken marinated and barbecued in the tandoor first. Then delicately cooked in a sauce with onion, tomato and herbs

Cooked in a clay oven and then cooked in tomatoes, fresh cream and butter

Cooked in homemade spices. Flavour preference: Korma*, Madras or Vindaloo …… Faal if you dare!

Sautéed seasoned vegetables cooked with capsicums tomato, onions, ginger, garlic and herbs

Home prepared cottage cheese sautéed in onions, tomatoes, fresh chillies and peas

Spinach cooked with cottage cheese and spices

Yellow lentils sautéed in cumin seeds and gently spiced

Cottage cheese cooked with tomato and cashew nuts with a creamy sauce

Spinach cooked with potatoes and spices

Mushrooms sautéed with sweet corn and spices

Potatoes Sautéed with onions and tomatoes

Fresh lady fingers sautéed in mustard seeds and cooked with onion, tomato and herbs

Cooked with mixed spices and potato

Potatoes cooked with cauliflower and mild spices

Black lentils cooked in butter and fresh cream

Freshly baked in the tandoor

For those who like it light and thin

Brushed with butter and baked in the tandoor

With fresh diced green chillies

With chopped garlic

With chopped garlic and fresh diced chillies

Stuffed with cheese

Baked with minced lamb

Stuffed with coconut and almond*

Choice of

Flavours infused in the rice and known for its unique aroma and spices. Served with biryani sauce

Yoghurt with diced cucumber, carrots and onions

Layers of green pasta filled with a rich tomato and beef sauce, topped with béchamel sauce and cheese. Served with garlic oval flat bread

Served with rice and nachos

Spinach and ricotta in a rich tomato sauce with olive oil, oregano and basil

In a Wensleydale cheese sauce topped with paprika crumb and cheese. Served with garlic oval flat bread

Half roast chicken served with roast potatoes, Yorkshire pudding, vegetables and gravy

Served with peas, fried egg, grilled tomato and chips

Chunky steak with Marston's pedigree ale with thick gravy. Served with chips

Large beer battered cod fillet served with British peas, fresh lemon quarter and chips

Home style burger made with 100 % beef In a gourmet burger bun with mature British cheddar cheese, lettuce, onions and tomatoes served with chips

Chargrilled butterfly chicken breast in a gourmet burger bun with lettuce, onions and tomatoes served with chips

Chicken Tikka Served in fresh naan, lettuce, red onion, and dressed with mayo. Served with chips

Served in fresh naan, lettuce, red onion, and dressed with mint sauce. Served With Chips

Cured cheese served in fresh naan, lettuce, red onions, capsicums and dressed with mayo. Served with chips

Assortment of chicken tikka, chicken wings, kebabs and lamb chops

Stuffed mushrooms, onion bhaji, mogo, crispy potatoesand vegetable cutlets*

Sweet and sour sauce mixed with capsicums, onions ginger and garlic

Chicken pieces stir fried with cumin seeds, onions and ginger

Chicken pieces, marinated in yoghurt, mild spices and charred with onions, Capsicum and tomato

Dipped in a light chickpea batter boosted with spices and flash fried

Tender marinated lamb chops cooked to perfection in the tandoor

Minced lamb mixed with various spices and cooked in the tandoor

Dipped in chickpea batter with mild spices and then flash fried

Medium sized prawns tossed in fresh garlic homemade chilli sauce garnished with spring onions

Succulent prawns left to marinate in a delicate blend of fresh herbs, spices and natural yogurt

Broccoli and cauliflower dipped in mild herbs and natural yogurt and grilled in the tandoor

Sweet and sour sauce mixed with onions ginger and garlic

Cured-cheese marinated and gently charred with onions and capsicums and tomatoes

Sweet and sour sauce mixed with capsicums, onions ginger and garlic

Stuffed with subtle cured-cheese, potato and mild spices

With a dust of salt, red chilli powder and finished with a sprinkle of lemon juice

Sweet and sour sauce mixed with onions ginger and garlic

Sea salt and cracked black pepper wedges, chicken goujons with garlic oval flat bread, onion rings and crispy breaded mushrooms

Chunky steak with Marston's pedigree ale with thick gravy. Served with chips

Large beer battered cod fillet served with British peas, fresh lemon quarter and chips

Home style burger made with 100 % beef In a gourmet burger bun with mature British cheddar cheese, lettuce, onions and tomatoes. Served with chips

Chargrilled butterfly chicken breast in a gourmet burger bun with lettuce, onions and tomatoes. Served with chips

served with chips and coleslaw

Chicken Tikka Served in fresh naan, lettuce, red onion, and dressed with mayo. Served with chips

Served in fresh naan, lettuce, red onion, and dressed with mint sauce. Served With Chips

Cured cheese served in fresh naan, lettuce, red onions, capsicums and dressed with mayo. Served with chips

At 4.5% abv, this Pale Ale has a good assertive pithy bitterness and a malty backbone. It is brewed with a selection of malts – Pale Ale, Rye, Cara and a blend of other American hop varieties to create some great citrus flavours

Tribute is light, hoppy, zesty, easy to drink and consistently delicious. The zesty orange and grapefruit flavours are balanced with biscuit malt for this superb Cornish classic

A fabulous and well-respected Champagne. Clean and fruity in style, with baked-bread and bruised-apple notes, fresh and easy drinking

A pale straw colour with a ne mousse and typical fruit characters of apples and pineapples. Just enough for two to share or a lovely treat for one!

Delicate and aromatic with a light body and ne bubbles,this wine carries lots of fresh peach, pear, apricot and apple with a revitalising nish

Aromas of citrus and melon which follow onto the palate with a lovely splash of zest and green apple

From a variety of grapes including Colombard and Sauvignon Blanc, this wine has a nose of citrus fruit tinged with a subtle leafy character. Crisp and dry on the palate, with a zingy finish

An off-dry wine with hints of tropical and citrus fruit on the nose and tastes of pineapple and pears on the palate, backed up with a firm acidity

Thoroughly citrussy on the nose with fresh lime and lemon. More citrus on the palate, accompanied by a riper hint of pineapple, and mouthwatering acidity

A fresh, fruity wine with lots of crunchy fruit. Crisp, citrussy acidity and a well balanced finish

An intense pink wine with plenty of juicy berry fruit. Strawberry and raspberry avours are complemented by a creamy texture and crisp, refreshing acidity

This wine shows why Rosé is so popular. Beautiful soft strawberry avours with oral notes and a refreshing zing on the palate

With aromas of fresh berries, this wine is soft in the mouth with good quality tannin structure and a pleasant nish

Supple and inviting, this wine blends the soft and jammy raspberry fruit of ripe Grenache with the rming inuences of Carignan's blackberry avours and robust tannin

A medium weight red with a pleasing balance between ripe fruit and savoury, earthy notes on the nose. The palate issucculent and mouth-lling, with lashings of red berry and brambles

An inviting nose of plum, earth and eucalyptus leads into apalate of blackberry and raspberry, with a supple texture anda satisfying fruit sweetness.Gold Medal Winner - IMBIBE Sommelier Wine Awards 2014

Smoky black fruits of cassis, blackberry and spice. The concentration of the wine performs well above its price point with soft tannins and a long finish

Violet in colour and soft and fruity in style. Warm, plummyaromas tinged with subtle spice and vanilla

Sweet filled filo pastry treats served hot with vanilla ice cream

Chocolate sponge layered and covered in fudge icing. Served warm with cream

Biscuit base topped with white chocolate cheesecake, with ripples of raspberry sauce, decorated with feathered raspberry glaze and a brulee finish. Served chilled with cream

Served warm with vanilla ice cream and drizzled with chocolate syrup

Rolled pudding with a strawberry jam filling served warm with custard

Cotton soft cheese soaked in saffron and cardamom with a sweet creamy milk sauce. Served chilled and sprinkled with pistachios

Deep fried dumpling flavoured with cardamom in sweet syrup Served warm and garnished with coconut flakes

Assortment of chicken tikka, chicken wings, kebabs and lamb chops

Stuffed mushrooms, onion bhaji, mogo, crispy potatoes and vegetable cutlets

A choice of the following with various herbs and mild spices, served on puri bread

Sweet and sour sauce mixed with capsicums, onions ginger and garlic

Chicken pieces stir fried with cumin seeds, onions and ginger

Chicken pieces, marinated in yoghurt, mild spices and charred with onions, Capsicum and tomato

Dipped in a light chickpea batter boosted with spices and flash fried

Minced lamb mixed with various spices and cooked in the tandoor

Tender marinated lamb chops cooked to perfection in the tandoor

Medium sized prawns tossed in fresh garlic & homemade chilli sauce garnished with spring onions

Dipped in chickpea batter with mild spices and then flash fried

Succulent prawns left to marinate in a delicate blend of fresh herbs, spices and natural yogurt

Sweet and sour sauce mixed with capsicums, onions ginger and garlic

With a dust of salt, red chilli powder and finished with a sprinkle of lemon juice

Broccoli and cauliflower dipped in mild herbs and natural yogurt and grilled in the tandoor

Sweet and sour sauce mixed with onions ginger and garlic

Cured-cheese marinated and gently charred with onions and capsicums and tomatoes

Stuffed with subtle cured-cheese, potato and mild spices

Sweet and sour sauce mixed with onions ginger and garlic

Slow cooked lamb in traditional whole dry spices

Spinach and spices cooked with your choice of:

Curry cooked with whole dry spices

Sweet coconut sauce yet delicately spiced

Cooked with tomato, green pepper and chilies

Minced Lamb cooked with onion, tomato, ginger, garlic and blended with spices

Chicken sautéed with fresh ginger and spices

Sautéed chicken with mixed peppers, onions and tomato in a blend of exotic spices

Chicken marinated and barbecued in the tandoor first. Then delicately cooked in a sauce with onion, tomato and herbs

Cooked in a clay oven and then cooked in tomatoes, fresh cream and butter

Cooked in homemade spices. Flavour preference: Korma*, Madras or Vindaloo …… Faal if you dare!

Sautéed seasoned vegetables cooked with capsicums tomato, onions, ginger, garlic and herbs

Home prepared cottage cheese sautéed in onions, tomatoes, fresh chillies and peas

Spinach cooked with cottage cheese and spices

Yellow lentils sautéed in cumin seeds and gently spiced

Cottage cheese cooked with tomato and cashew nuts with a creamy sauce

Spinach cooked with potatoes and spices

Mushrooms sautéed with sweet corn and spices

Potatoes Sautéed with onions and tomatoes

Fresh lady fingers sautéed in mustard seeds and cooked with onion, tomato and herbs

Cooked with mixed spices and potato

Potatoes cooked with cauliflower and mild spices

Black lentils cooked in butter and fresh cream

Freshly baked in the tandoor

For those who like it light and thin

Brushed with butter and baked in the tandoor

With fresh diced green chillies

With chopped garlic

With chopped garlic and fresh diced chillies

Stuffed with cheese

Baked with minced lamb

Stuffed with coconut and almond*

Choice of

Flavours infused in the rice and known for its unique aroma and spices. Served with biryani sauce

Yoghurt with diced cucumber, carrots and onions

Sea salt and cracked black pepper wedges, chicken goujons garlic oval flat bread, onion rings and crispy breaded mushrooms

Layers of green pasta filled with a rich tomato and beef sauce, topped with béchamel sauce and cheese. Served with garlic oval flat bread

Served with rice and nachos

Spinach and ricotta in a rich tomato sauce with olive oil, oregano and basil

In a Wensleydale cheese sauce topped with paprika crumb and cheese. Served with garlic oval flat bread

Half roast chicken served with roast potatoes, Yorkshire pudding, vegetables and gravy

Served with peas, fried egg, grilled tomato and chips

Chunky steak with Marston's pedigree ale with thick gravy. Served with chips

Large beer battered cod fillet served with British peas, fresh lemon quarter and chips

Home style burger made with 100 % beef In a gourmet burger bun with mature British cheddar cheese, lettuce, onions and tomatoes served with chips

Chargrilled butterfly chicken breast in a gourmet burger bun with lettuce, onions and tomatoes served with chips

Chicken Tikka Served in fresh naan, lettuce, red onions, and dressed with mayo. Served with chips

Served in fresh naan, lettuce, red onions, and dressed with mint sauce. Served With Chips

Cured cheese served in fresh naan, lettuce, red onions, capsicums and dressed with mayo. Served with chips

served with chips and coleslaw

Assortment of chicken tikka, chicken wings, kebabs and lamb chops

Stuffed mushrooms, onion bhaji, mogo, crispy potatoes and vegetable cutlets

A choice of the following with various herbs and mild spices, served on puri bread

Sweet and sour sauce mixed with capsicums, onions ginger and garlic

Chicken pieces stir fried with cumin seeds, onions and ginger

Chicken pieces, marinated in yoghurt, mild spices and charred with onions, Capsicum and tomato

Dipped in a light chickpea batter boosted with spices and flash fried

Minced lamb mixed with various spices and cooked in the tandoor

Tender marinated lamb chops cooked to perfection in the tandoor

Medium sized prawns tossed in fresh garlic & homemade chilli sauce garnished with spring onions

Dipped in chickpea batter with mild spices and then flash fried

Succulent prawns left to marinate in a delicate blend of fresh herbs, spices and natural yogurt

Sweet and sour sauce mixed with capsicums, onions ginger and garlic

With a dust of salt, red chilli powder and finished with a sprinkle of lemon juice

Broccoli and cauliflower dipped in mild herbs and natural yogurt and grilled in the tandoor

Sweet and sour sauce mixed with onions ginger and garlic

Cured-cheese marinated and gently charred with onions and capsicums and tomatoes

Stuffed with subtle cured-cheese, potato and mild spices

Sweet and sour sauce mixed with onions ginger and garlic

Slow cooked lamb in traditional whole dry spices

Spinach and spices cooked with your choice of

Curry cooked with whole dry spices

Sweet coconut sauce yet delicately spiced

Cooked with tomato, green pepper and chilies

Minced Lamb cooked with onion, tomato, ginger, garlic and blended with spices

Chicken sautéed with fresh ginger and spices

Sautéed chicken with mixed peppers, onions and tomato in a blend of exotic spices

Chicken marinated and barbecued in the tandoor first. Then delicately cooked in a sauce with onion, tomato and herbs

Cooked in a clay oven and then cooked in tomatoes, fresh cream and butter

Cooked in homemade spices. Flavour preference: Korma*, Madras or Vindaloo …… Faal if you dare!

Sautéed seasoned vegetables cooked with capsicums tomato, onions, ginger, garlic and herbs

Home prepared cottage cheese sautéed in onions, tomatoes, fresh chillies and peas

Spinach cooked with cottage cheese and spices

Yellow lentils sautéed in cumin seeds and gently spiced

Cottage cheese cooked with tomato and cashew nuts with a creamy sauce

Spinach cooked with potatoes and spices

Mushrooms sautéed with sweet corn and spices

Potatoes Sautéed with onions and tomatoes

Fresh lady fingers sautéed in mustard seeds and cooked with onion, tomato and herbs

Cooked with mixed spices and potato

Potatoes cooked with cauliflower and mild spices

Black lentils cooked in butter and fresh cream

Freshly baked in the tandoor

For those who like it light and thin

Brushed with butter and baked in the tandoor

With fresh diced green chillies

With chopped garlic

With chopped garlic and fresh diced chillies

Stuffed with cheese

Baked with minced lamb

Stuffed with coconut and almond*

Choice of

Flavours infused in the rice and known for its unique aroma and spices. Served with biryani sauce

Yoghurt with diced cucumber, carrots and onions

Layers of green pasta filled with a rich tomato and beef sauce, topped with béchamel sauce and cheese. Served with garlic oval flat bread