Tenchu

Tenchu is a renowned tempura restaurant quietly nestled in a narrow alley. The chef is particularly particular about the oil used, offering light tempura that doesn't weigh heavily on the stomach, with a texture and flavor that are exquisite. The meticulous approach to frying each dish impressively brings out the natural flavors of the ingredients. Although it is a counter-only establishment, it is highly recommended as a place where you can casually enjoy high-quality tempura.