Odego

Signature dish with seafood ingredients

ODEGO signature ade made with freshly squeezed grapefruit juice

ODEGO's signature menu with peanut cream on top of coffee and milk

Pasta with homemade tomato sauce and bacon.

Garlic oil pasta (Aglio e Olio) with a strong aroma of garlic and olive oil. Clean taste.

Brunch menu consisting of ciabatta sandwich, roasted vegetables, and seasonal fruits

Controversial black tea

Oolong tea with peach flavor made from premium brand Tabaron Tea

Mango-flavored black tea made by a premium brand started in Manhattan, New York

Tea made from freshly picked omija berries

Tea made with hand-picked apple cinnamon preserves

Tea made with freshly squeezed lemon juice

Ade made with hand-picked white hyanggu (passion fruit) and cheong

Ade made with homemade omija syrup