Central Restaurant & Bar Mont Tremblant

Mezcal El Recuerdo, fruit de la passion, mangue, pêche, lime, chili powder, orange

Grey Goose vodka, fruit du dragon et pulpe d’açaí douce, Cointreau, jus de canneberge, fleur et cerise ciraf

Crown Royal, lime, vin rouge, sirop simple, bitters

Elijah Craig Bourbon, sirop simple, bitters, orange enflammée avec Angie's Easy Bourbon

Grey Goose vodka, espresso short, sirop Central au cacao

Empress Gin, Martini Fiero, tonic, lime

Bacardi Reserva Ocho, lime, sirop simple

Tito's vodka, vermouth, jus d'olive

Grey Goose vodka, peach schnapps, soda, lime, sirop de cassis

Tequila Cuadros, infusion yuzu épicé, épices tajin

818 reposado tequila, Cointreau, Jus de lime, sirop de prickly pear

Patron tequila, Cointreau, lime fraîche, sel (Margarita traditionnelle - non sucrée/traditional margarita, not sweet)

Vin rouge, brandy, fraises, figues, mandarine, citron vert, sirop simple, soda

Vin blanc, Schnapps Pêche, poire sanguine, pêches, lavande, citron, fleurs, soda

Vin blanc, Soho Litchi, Fleur Hibiscus, litchi, citron, jus d'orange

Bière au gingembre, lime, miel, fruit du dragon

Fraise, lime, sirop d'érable, soda

Concombre, lime, sirop simple, soda

Mezcal El Recuerdo, fruit de la passion, mangue, pêche, lime, chili powder, orange

Grey Goose vodka, fruit du dragon et pulpe d’açaí douce, Cointreau, jus de canneberge, fleur et cerise ciraf

Crown Royal, lime, vin rouge, sirop simple, bitters

Elijah Craig Bourbon, sirop simple, bitters, orange enflammée avec Angie's Easy Bourbon

Grey Goose vodka, espresso short, sirop Central au cacao

Empress Gin, Martini Fiero, tonic, lime

Bacardi Reserva Ocho, lime, sirop simple

Tito's vodka, vermouth, jus d'olive

Grey Goose vodka, peach schnapps, soda, lime, sirop de cassis

Tequila Cuadros, infusion yuzu épicé, épices tajin

818 reposado tequila, Cointreau, Jus de lime, sirop de prickly pear

Patron tequila, Cointreau, lime fraîche, sel (Margarita traditionnelle - non sucrée/traditional margarita, not sweet)

Vin rouge, brandy, fraises, figues, mandarine, citron vert, sirop simple, soda

Vin blanc, Schnapps Pêche, poire sanguine, pêches, lavande, citron, fleurs, soda

Vin blanc, Soho Litchi, Fleur Hibiscus, litchi, citron, jus d'orange

Bière au gingembre, lime, miel, fruit du dragon

Fraise, lime, sirop d'érable, soda

Concombre, lime, sirop simple, soda

Shrimp and New Zealand mussels in an elegant umami sauce with mango salad.

Olives from Greece and Italy marinated with arbol pepper, garlic and maple lavender infusion.

Phyllo cups stuffed with buttered pear, pecan and cured chorizo, topped with seared and deglazed foie gras in sherry wine.

Chef’s choice of assorted crostini and toppings.

Imported white large anchovies marinated in Spanish olive oil, served over pan-tumaca.

Tortilla chips and homemade guacamole.

Ideal for sharing. A selection of Quebec cheeses and Spanish cured meats, accompanied by nuts, fruits, jam, aioli, and pan-tumaca.

Oven-baked potato wedges topped with mild bravas sauce and aioli.

Breaded Serrano Ham bites with a creamy filling and aioli.

Crab stuffed red peppers served in a creamy bed of Romesco-Almond sauce.

Grilled cheese sandwiches with Manchego cheese, black truffle, pears and gazpacho.

Oven-baked turnovers served with chimichurri and jam. Choose any combination of our 2 options.

Choose any combination of our 2 taco options. Served with Salsa on the side.

Fresh Belgian endives stuffed with blue cheese, cucumber, blood pears, celery, pistachios and a maple-cider vinaigrette.

Tuna tartare mixed with our umami petroleo sauce, crushed arbol pepper, lime and mango salad. Tortilla chips on the side.

Slow-braised Pork-belly with local maple syrup, Spanish paprika, olive oil, garlic, chorizo and onions.

Limited availability, ask your server. Fresh razor clams served on their shells with rainbow trout, leche de tigre, Aji Amarillo and sesame seeds.

Mix of wild mushrooms grilled with olive oil, guindilla, garlic, parsley and lime, served on a bed of confit potatoes.

Ideal for sharing. Black rice seasoned with cuttlefish, saffron, sofrito, and clam juice, topped with artichokes and 1/2 lb of seafood, including New Zealand mussels, poured tableside. Served with pan-tumaca and aioli.

Valencian rice seasoned with saffron, sofrito and bone broth. With 1 lb of glazed local Bison ribs. Aioli and pan-tumaca on the side. Ideal for sharing.

Moist almond cake with dark chocolate and a side of Spanish sherry wine.

Oven-baked turnovers stuffed with Dulce de leche and pecans.

Our signature espresso martini poured over rich dulce de leche ice cream.

Spanish flatbread with shredded fresh tomato.

Mezcal El Recuerdo, fruit de la passion, mangue, pêche, lime, chili powder, orange

Grey Goose vodka, fruit du dragon et pulpe d’açaí douce, Cointreau, jus de canneberge, fleur et cerise ciraf

Crown Royal, lime, vin rouge, sirop simple, bitters

Elijah Craig Bourbon, sirop simple, bitters, orange enflammée avec Angie's Easy Bourbon

Grey Goose vodka, espresso short, sirop Central au cacao

Empress Gin, Martini Fiero, tonic, lime

Bacardi Reserva Ocho, lime, sirop simple

Tito's vodka, vermouth, jus d'olive

Grey Goose vodka, peach schnapps, soda, lime, sirop de cassis

Tequila Cuadros, infusion yuzu épicé, épices tajin

818 reposado tequila, Cointreau, Jus de lime, sirop de prickly pear

Patron tequila, Cointreau, lime fraîche, sel (Margarita traditionnelle - non sucrée/traditional margarita, not sweet)

Vin rouge, brandy, fraises, figues, mandarine, citron vert, sirop simple, soda

Vin blanc, Schnapps Pêche, poire sanguine, pêches, lavande, citron, fleurs, soda

Vin blanc, Soho Litchi, Fleur Hibiscus, litchi, citron, jus d'orange

Bière au gingembre, lime, miel, fruit du dragon

Fraise, lime, sirop d'érable, soda

Concombre, lime, sirop simple, soda

Shrimp and New Zealand mussels in an elegant umami sauce with mango salad.

Olives from Greece and Italy marinated with arbol pepper, garlic and maple lavender infusion.

Phyllo cups stuffed with buttered pear, pecan and cured chorizo, topped with seared and deglazed foie gras in sherry wine.

Chef’s choice of assorted crostini and toppings.

Imported white large anchovies marinated in Spanish olive oil, served over pan-tumaca.

Tortilla chips and homemade guacamole.

Ideal for sharing. A selection of Quebec cheeses and Spanish cured meats, accompanied by nuts, fruits, jam, aioli, and pan-tumaca.

Oven-baked potato wedges topped with mild bravas sauce and aioli.

Breaded Serrano Ham bites with a creamy filling and aioli.

Crab stuffed red peppers served in a creamy bed of Romesco-Almond sauce.

Grilled cheese sandwiches with Manchego cheese, black truffle, pears and gazpacho.

Oven-baked turnovers served with chimichurri and jam. Choose any combination of our 2 options.

Choose any combination of our 2 taco options. Served with Salsa on the side.

Fresh Belgian endives stuffed with blue cheese, cucumber, blood pears, celery, pistachios and a maple-cider vinaigrette.

Tuna tartare mixed with our umami petroleo sauce, crushed arbol pepper, lime and mango salad. Tortilla chips on the side.

Slow-braised Pork-belly with local maple syrup, Spanish paprika, olive oil, garlic, chorizo and onions.

Limited availability, ask your server. Fresh razor clams served on their shells with rainbow trout, leche de tigre, Aji Amarillo and sesame seeds.

Mix of wild mushrooms grilled with olive oil, guindilla, garlic, parsley and lime, served on a bed of confit potatoes.

Ideal for sharing. Black rice seasoned with cuttlefish, saffron, sofrito, and clam juice, topped with artichokes and 1/2 lb of seafood, including New Zealand mussels, poured tableside. Served with pan-tumaca and aioli.

Valencian rice seasoned with saffron, sofrito and bone broth. With 1 lb of glazed local Bison ribs. Aioli and pan-tumaca on the side. Ideal for sharing.

Moist almond cake with dark chocolate and a side of Spanish sherry wine.

Oven-baked turnovers stuffed with Dulce de leche and pecans.

Our signature espresso martini poured over rich dulce de leche ice cream.

Spanish flatbread with shredded fresh tomato.

Mezcal El Recuerdo, fruit de la passion, mangue, pêche, lime, chili powder, orange

Grey Goose vodka, fruit du dragon et pulpe d’açaí douce, Cointreau, jus de canneberge, fleur et cerise ciraf

Crown Royal, lime, vin rouge, sirop simple, bitters

Elijah Craig Bourbon, sirop simple, bitters, orange enflammée avec Angie's Easy Bourbon

Grey Goose vodka, espresso short, sirop Central au cacao

Empress Gin, Martini Fiero, tonic, lime

Bacardi Reserva Ocho, lime, sirop simple

Tito's vodka, vermouth, jus d'olive

Grey Goose vodka, peach schnapps, soda, lime, sirop de cassis

Tequila Cuadros, infusion yuzu épicé, épices tajin

818 reposado tequila, Cointreau, Jus de lime, sirop de prickly pear

Patron tequila, Cointreau, lime fraîche, sel (Margarita traditionnelle - non sucrée/traditional margarita, not sweet)

Vin rouge, brandy, fraises, figues, mandarine, citron vert, sirop simple, soda

Vin blanc, Schnapps Pêche, poire sanguine, pêches, lavande, citron, fleurs, soda

Vin blanc, Soho Litchi, Fleur Hibiscus, litchi, citron, jus d'orange

Bière au gingembre, lime, miel, fruit du dragon

Fraise, lime, sirop d'érable, soda

Concombre, lime, sirop simple, soda

Shrimp and New Zealand mussels in an elegant umami sauce with mango salad.

Olives from Greece and Italy marinated with arbol pepper, garlic and maple lavender infusion.

Phyllo cups stuffed with buttered pear, pecan and cured chorizo, topped with seared and deglazed foie gras in sherry wine.

Chef’s choice of assorted crostini and toppings.

Imported white large anchovies marinated in Spanish olive oil, served over pan-tumaca.

Tortilla chips and homemade guacamole.

Ideal for sharing. A selection of Quebec cheeses and Spanish cured meats, accompanied by nuts, fruits, jam, aioli, and pan-tumaca.

Oven-baked potato wedges topped with mild bravas sauce and aioli.

Breaded Serrano Ham bites with a creamy filling and aioli.

Crab stuffed red peppers served in a creamy bed of Romesco-Almond sauce.

Grilled cheese sandwiches with Manchego cheese, black truffle, pears and gazpacho.

Oven-baked turnovers served with chimichurri and jam. Choose any combination of our 2 options.

Choose any combination of our 2 taco options. Served with Salsa on the side.

Fresh Belgian endives stuffed with blue cheese, cucumber, blood pears, celery, pistachios and a maple-cider vinaigrette.

Tuna tartare mixed with our umami petroleo sauce, crushed arbol pepper, lime and mango salad. Tortilla chips on the side.

Slow-braised Pork-belly with local maple syrup, Spanish paprika, olive oil, garlic, chorizo and onions.

Limited availability, ask your server. Fresh razor clams served on their shells with rainbow trout, leche de tigre, Aji Amarillo and sesame seeds.

Mix of wild mushrooms grilled with olive oil, guindilla, garlic, parsley and lime, served on a bed of confit potatoes.

Ideal for sharing. Black rice seasoned with cuttlefish, saffron, sofrito, and clam juice, topped with artichokes and 1/2 lb of seafood, including New Zealand mussels, poured tableside. Served with pan-tumaca and aioli.

Valencian rice seasoned with saffron, sofrito and bone broth. With 1 lb of glazed local Bison ribs. Aioli and pan-tumaca on the side. Ideal for sharing.

Moist almond cake with dark chocolate and a side of Spanish sherry wine.

Oven-baked turnovers stuffed with Dulce de leche and pecans.

Our signature espresso martini poured over rich dulce de leche ice cream.

Spanish flatbread with shredded fresh tomato.

Crispy tortilla chips served with fresh, creamy guac.

Crispy breaded jalapeños filled with cream cheese, served with signature house sauce.

Crispy fries topped with spicy tomato sauce and creamy smoke paprika aioli.

Two steamed bao buns filled with pork belly, vegetables, and toasted sesame, served with savory broth.

Three bite-sized mini lobster rolls filled with lobster salad, topped with chili, herbs, and aioli.

Watermelon topped with feta, mint, chili flakes, and balsamic glaze.

Two large golden-baked pastries with your choice of spicy ground beef or numia (sweet corn & creamy cheese), served with tomato jam and chimichurri.

Always fresh, always delicious.

Ask your server about today's featured tapa creation!

Crispy tortilla chips topped with mixed cheeses, black beans, corn, fresh vegetables, guac, and crema.

Hand-sliced Montreal smoked meat piled high on toasted bread with Dijon mustard, crisp pickles, and spicy coleslaw. Served with your choice of salad or fries.

Toasted roll filled with marinated pulled pork, pineapple, guac, melted cheese, lettuce, onions, and spicy aioli. Served with a side salad or fries.

Sizzling fajitas with grilled peppers and onions, served with Mexican rice, warm tortillas, black bean-corn mix, cheese, crema, and guacamole.

Fresh mixed greens topped with black beans, corn, tomatoes, cucumber, peppers, shredded cheese, crispy tortilla chips, fresh guac, and crema, finished with a mild chipotle vinaigrette.

Four pasta tubes filled with creamy ricotta and spinach, baked in rich tomato sauce, topped with melted cheese, and served with garlic toast.

Freshly diced tuna with citrus and spices, topped with a cured egg yolk and served over mango salad with crispy tortilla chips and umami sauce.

Hand-cut premium beef seasoned to order and topped with a cured egg yolk and shaved cured cheese, served with toasted bread, pickles, Dijon mustard, and crispy fries.

Gluten-free chocolate lava cake with a molten center, finished with powdered sugar and fresh strawberries — decadent and irresistibly smooth.

Golden empanadas filled with dulce de leche and toasted pecans, served warm with creamy ice cream.

Crème caramel ice cream finished tableside with a full espresso martini — rich, creamy, bold, and indulgent.