The Oaks Restaurant & Bar

Caribbean Rice, Daikon, Carrot, Gochujang, Sesame

Hot or Mild Marinara Sauce, Lemon

Shrimp, Jumbo Lump Crabmeat, Lemon, Cocktail Sauce

Buerre Fondue, Reggiano Parmigiano, Basil Oil

Mild, Hot, Kickin Bourbon BBQ, Sweet & Sweaty, Mango Habanero, Hot Honey

Fried Boneless Chicken Tender with a side of our Homemade Zinger Sauce and your choice of Ranch or Bleu Cheese

Asian Slaw, Corn Tortilla Crumble

Brussel Sprouts, Poached Egg, Truffle, Fried Shallots

Five Large Shrimp, Snow Peas, Asparagus, Diced Tomatoes, Honey White Wine Sauce, Grilled Polenta

Pan Seared Scallops, Snow Peas, Shiitake Mushrooms, Portabella Mushrooms, Asparagus, White Wine Fresh Herb Sauce, Homemade Fettuccine Pasta, Parmigiano Reggiano Cheese

Shallots, Tomato, Cucumber, Honey Balsamic Vinaigrette

Romaine, White Anchovy Lemon Garlic Emulsion, Croutons, Parmesan Crisp

Blood Orange, Hearts of Palm, Roquefort Cheese, Toasted Walnuts, Baby Greens, Sherry Vinaigrette

Bacon Lardons, Grapefruit, Shallots, Tomato, Fine Herbs, Creamy Horseradish

Chicken Salad, Tuna Salad and Egg Salad on a Bed of Baby Greens with Toasted Brioche Points Or Choose Any Salad as a Sandwich with Your Choice of Side

Slow-Cooked Onions, Rich Beef Broth, Sherry, Croutons, Gruyere Cheese

Applewood Smoked Bacon, Shallots, Garlic, Lemon, Corn, White Wine, Cream, Hot Sauce

Applewood Smoked Bacon, Lettuce, Tomato, Basil Mayo on a Choice of Toasted White, Wheat, or Rye

Filet Mignon, Onions, Peppers, Mushrooms, American Cheese, Mayo on a Toasted Hoagie Roll

Arugula, Tomatoes, Fresh Mozzarella, Roasted Red Peppers Tossed with Lemon Dijon Vinaigrette and Parmigiana Reggiano on a Toasted Ciabatta Roll

Maryland Style Crab Cake, Remoulade Sauce, Lettuce, Tomato on a Toasted Brioche Bun

Slow Cooked Corn Beef, Sauerkraut, Swiss Cheese, Russian Dressing on Toasted Rye Bread

Panko-Crusted Chicken, Buffalo Sauce, Pepper Jack Cheese, Lettuce, and Tomato on a Toasted Ciabatta Roll

8 oz Prime and Choice Ground Cuts, Lettuce, Tomato, Onion on a Brioche Bun

Chicken Breaded and Fried and Baked in a Light Tomato Sauce Topped with Mozzarella Cheese with your Choice of Pasta

Mirepoix, Marinara, Veal Stock, Cream, Parmigiano Reggiano, Pappardelle Pasta

Maryland Crab Ravioli, Shrimp, Sea Scallops, Diced Tomatoes, Garlic, Fresh Herbs in a White Wine Light Blush Cream Sauce

Scallion, Lemon Zest, Reggiano Parm in a Beurre Blanc Sauce

Pommes Puree, Asparagus, Lemon, Butter

Spinach, Goat Cheese, Fingerling Potatoes, Shallot Jus

Roasted Butternut Squash Puree, Wild Mushrooms, Braised Leeks

Calamari, Clams, Sea Scallops, Black and Green Mussels, Shrimp in a Light White Wine Marinara Sauce with your Choice of Pasta

Black Garlic Marinated Filet Mignon, Wild Mushrooms, Shallots, Garlic, Fine Herbs, Madeira Demi Glaze

Lobster-Filled Ravioli, Shrimp, Snow Peas, Asparagus, Shiitake and Portabella Mushrooms, Crabmeat in a White Wine Cream Sauce

Roasted Root Vegetables, Fingerling Potatoes, Charred Scallions, Chimichurri

Pommes Puree, Asparagus, Au Poivre Sauce

Forbidden Black Rice, Wilted Spinach, Baby Carrots, Curried Carrot Broth

Butternut Squash Puree, Roasted Root Vegetables, Apple Dijon Mustard Sauce

Pommes Puree, Asparagus, Lingonberry Sauce

Tomato Sauce, Shredded Mozzarella

Tomato, Fresh Mozzarella, Basil

Roasted Garlic Crema, Shiitake Mushrooms, Fennel Sausage, Shredded Mozzarella