Tanbiyaki Denbei

You can enjoy freshly opened new arrivals every day!

Slightly sweet sweet potato shochu glass 580 yen, single-use bottle 2900 yen

Soft and rich tasting sweet potato shochu glass 580 yen, single serving bottle 2900 yen

Sweet aroma of barley's original flavor Glass 580 yen Drinkable bottle 2900 yen

You can also add more sour!

Directly shipped from Odawara Mikan Farm

Perilla Pickles

You can drink it easily! A crisp dry white wine, highly recommended by the manager! Bottle ¥2880

Crisp dry wine from France bottle ¥2980

Casual drinking Sangiovese Bottle ¥2880

A full-bodied French wine, perfect with grilled chicken skewers. Bottle ¥2980

Repeatedly grilled and rested, shedding excess fat, this skewer brings out the original flavor of the skin, a proud creation of Denbee.

A classic favorite grilled slowly with sweet green onions and chicken thigh

Sweet and Spicy Sauce

Kombu salt

Sweet and spicy sauce

Kombu Salt

Sweet and Spicy Sauce

Sweet and spicy sauce

Kombu Salt

Stuffed with large shiitake mushrooms and grilled

Bitterness is an accent

Full of volume! The crispiness of the Chinese cabbage

Plenty of bonito broth! Large mushrooms grilled slowly over charcoal

Grilled with the skin on, soft and fluffy inside

Locally sourced pumpkin with a nutty aroma

Using Hyakumangoku from Niigata Prefecture

A mountain of seasonal vegetables! Finished with cheese at the end.

Fresh and plump clams that are in season now

The rich flavor of slowly simmered sea bream

Crispy tempura served with curry salt

Cream cheese sandwiched between Iburigakko, a pickled delicacy from Akita, perfect as a companion for drinks.

Sweetly seasoned cheese is delicious

Delicious scorched rice parent-child bowl

Enjoy freshly fried and crispy! Please savor it with the spicy green onion soy sauce.

A platter of locally pickled vegetables from the shop.

Rich! This is a homemade pudding made with fresh eggs♪

Freshly grilled over charcoal, generously topped with sweet red bean paste

Spring limited! A hot chocolate dessert served with cold gelato.