Warabinaa
わらびなー
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This dish is made by stewing meat in wine with plenty of seasonal vegetables. It is a weekend menu item, so please check for availability on weekdays.
It is made by pounding meat thin, coating it with fine breadcrumbs, and then frying it. It is served with local lemon and herbs. This is a weekend menu item, so please check before visiting on weekdays.
The hot version is recommended as you can fully enjoy the aroma.
High-quality cocoa is blended with fragrant espresso. Brown sugar is optional. The caffeine in cocoa is about one-tenth that of coffee. It is recommended as a reward drink for you who are working hard every day.
It is good hot or cold. It uses local lemons and ginger. Sweetened with honey, oligosaccharides, and beet sugar. Recommended for cold prevention and throat care.
Four Seasons Spring Tea, Oriental Beauty Tea, Alishan Tea, Dong Tian Oolong Tea, etc.
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