Chisōtei

We brush homemade green onion miso on a spatula and lightly grill it.

Delicious cotton tofu generously coated with homemade dengaku miso and baked to perfection.

Boiled soba noodles are pressed into a mold, deep-fried, and then grilled with Tadaku miso.

Grilled garlic-flavored tsukune served with kimchi sauce.

We use soybeans from Hokkaido to procure fresh sun-dried yuba.

A unique steamed egg custard made with Kishu Nanko Ume plums, offering a perfect balance of sweet and sour flavors. Extremely popular among women.

Tenderly simmered white offal with vegetables, served in a flavorful miso broth with plenty of ingredients.

Fresh eggs are lightly seasoned with delicious dashi broth and cooked to a fluffy and juicy texture. Served with grated daikon radish and soy sauce. A popular menu item at our restaurant.

Sobagaki is kneaded, formed into a round shape, deep-fried, and served with seasonal vegetables, grated daikon radish, and tempura dipping sauce.

Various vegetables and chicken are wrapped in soba flour and yuba, fried in oil, and served with grated daikon and tempura dipping sauce.

We fry cotton tofu with starch, and serve it with a delicious dashi broth containing grated daikon radish and nameko mushrooms.

A specialty of our restaurant. We combined ground white fish meat with crab meat, wrapped them in yuba (tofu skin), and steamed them. Enjoy with hot mustard soy sauce.

A specialty of our shop. We combine fresh eggs and delicious broth, and make takoyaki with boiled octopus at the core. Please enjoy it with our delicious sauce. Serves 2 people or more.

An assortment of 7-8 types of seasonal vegetables, deep-fried to a crispy perfection and beautifully arranged.

Assortment of deep-fried yuba and vegetable tempura.

We offer a tempura assortment with 2 white shrimps, white fish such as goby and sillago, and fresh vegetables from 5 or more varieties, all deep-fried to a crispy texture. Enjoy with either two types of soba salt or tempura dipping sauce.

We serve hot steamed grilled snow crab from Hokkaido.

A whole duck breast is grilled to medium with spices and salt, thinly sliced, and served with grated wasabi. Enjoy!

A hot pot made with Hokkaido-produced live snow crab and plenty of vegetables, seasoned lightly. Serves 2 people with udon noodles included.