Geumbichkodali

Kodari-chim has variations that use sweet potato stems and shiregi, and the spiciness can be adjusted. You can also enjoy a variety of side dishes such as bean sprouts and steamed eggs, all of which pair excellently with rice. In particular, it features a sweet gochujang-based seasoning that has no fishy smell, making it a flavor that anyone can enjoy.

The restaurant is spacious and allows you to enjoy your meal in a calm atmosphere. The presence of many elderly customers each time you visit indicates its popularity in the local area. The environment is clean and provides a safe dining experience.