Brunch Dalat

A short pasta with holes in a cylindrical shape, made by boiling ground beef in tomato sauce for about 3 hours

Italian rice dish with minced mushrooms, bulgogi, and cream sauce

Blade steak is tender and juicy, cooked sous vide

Rose sauce with a delicate and spicy flavor Cream sauce with a rich and creamy texture Shrimp pasta that can be enjoyed with two different sauces

A variety of menu items such as fusilli, salad, french fries, sausage, egg, whole wheat bread all in one plate★

Pasta that combines the savory grilled beef and salad flavors

A meeting of homemade demi-glace sauce and a fluffy swirl of egg omelette

A fragrant salad with 7 fresh vegetables and plump shrimp topped with a tangy yuzu sauce

A salad with 7 fresh vegetables and chicken tenders, topped with oriental sauce.