Soji Bō Abeno Rushiatsu Ten

Enjoy fragrant, finely cut soba made from Togakushi highland buckwheat flour, with options ranging from customizable bowls to duck nanban. The set meals, which come with freshly fried vegetable tempura and mixed rice, are also popular, and the service is quick, ensuring smooth turnover during lunch hours. After your meal, soba-yu (hot water used to cook the soba) is served, allowing you to savor the flavor of the soba until the very end.