Roots Katsu
루츠카츠
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Auswertung
Rezensionen
Speisekarte
13,000 KRW
13,000 KRW
12,000 KRW
Rice + Soup + Pickled Hot Peppers + Pickled Radish + Fresh Ginger on the side.
Soup + Rice + Spicy Pepper + Pickled Radish + Fresh Ginger
It took 2 years to prepare to make the broth that was eaten in Osaka and Kyoto. I will do my best not to disappoint you.
Mixture of wild vegetables, seasoned green onions, sesame seeds, and roasted seaweed powder
Cold soba with 6 types of fried items
Comes with homemade tempura sauce and wasabi
Comes with honey chili sauce and Himalayan pink salt.
Mayonnaise sprinkled on top of takoyaki sauce, sprinkled with aonori (seaweed), and finished by sprinkling takoyaki-specific katsuobushi imported from Japan on top
Ground beef is stir-fried until the beef fat is heated, various vegetables are stir-fried until caramelized, and then directly mixed with homemade curry, boiled for over 30 minutes to complete. I learned the secret from a Japanese curry specialty restaurant.
