Nagoya Japanese Steakhouse and Sushi

chopped spicy tuna, tobiko caviar and sesame seeds

shrimp, crab, octopus and squid served over sliced cucumber in a japanese vinegar dressing

mixed green seaweed marinated in a tangy sesame sauce

sashimi grade tuna chopped and mixed with pine nuts, served over a sweet miso sauce and garnished with caviar

tuna, salmon and crab wrapped in a thin slice of cucumber and served with a ponzu sauce

sliced avocado served over a spring mix salad with ponzu dressing

seared tuna with black sesame, served with a chipotle miso sauce

yellowtail sashimi served over a bed of mixed greens and jalapeno with yuzu dressing

spicy garlic chicken with crispy noodles served in a lettuce cup

crab, cream cheese and asparagus lightly deep fried and served with nagoya’s secret sauce

thin slices of beef rolled with scallions inside and grilled in our own teriyaki sauce

lightly battered fried oysters served with a spicy ponzu sauce

grilled squid served with a sweet soy and chili oil

smoked salmon, cream cheese crab baked with nagoya aioli sauce

shrimp and vegetables dipped in tempura batter and lightly fried

grilled chilean sea bass with a miso glaze

steamed soybeans served in their pods and lightly salted

japanese pork dumplings with a spicy dipping sauce

teriyaki style beef and chicken skewers, shrimp tempura and gyoza

seared blue crab cake with a spicy mustard sauce

lightly battered and fried served with aioli sauce

lightly fried silk tofu served over fresh spinach with a sweet sesame sauce

cream cheese, carrot, spinach and asparagus rolled inside boneless chicken and lightly fried

with miso glaze over seasoned rice with grilled asparagus

pan seared and served with a roasted red pepper purée and a wasabi mayonnaise

with macadamia nuts served over japanese clear noodles

topped with shitake mushrooms and sweet potato in a teriyaki sauce, served with asparagus

pan seared, presented on a pineapple puree, topped with pico de gayo

yuzu-wasabi-soy seared tuna with freshly sliced cucumber and avocado

includes salmon, scallops and shrimp

8 pieces nigiri and california roll

16 pieces nigiri, california roll and spicy tuna rol

assorted sashimi on a bowl of sushi rice

hef’s choice, you name the price starting at 60

8 pieces nigiri, 15 pieces sashimi, california roll and spicy tuna roll

chef’s choice of nigiri, sashimi and special rolls

includes fresh fruit and fried ice cream, photo with the chef and exciting entertainment!

chopped spicy tuna, tobiko caviar and sesame seeds

shrimp, crab, octopus and squid served over sliced cucumber in a japanese vinegar dressing

mixed green seaweed marinated in a tangy sesame sauce

sashimi grade tuna chopped and mixed with pine nuts, served over a sweet miso sauce and garnished with caviar

tuna, salmon and crab wrapped in a thin slice of cucumber and served with a ponzu sauce

sliced avocado served over a spring mix salad with ponzu dressing

seared tuna with black sesame, served with a chipotle miso sauce

yellowtail sashimi served over a bed of mixed greens and jalapeno with yuzu dressing

spicy garlic chicken with crispy noodles served in a lettuce cup

crab, cream cheese and asparagus lightly deep fried and served with nagoya’s secret sauce

thin slices of beef rolled with scallions inside and grilled in our own teriyaki sauce

lightly battered fried oysters served with a spicy ponzu sauce

grilled squid served with a sweet soy and chili oil

smoked salmon, cream cheese & crab baked with nagoya aioli sauce

shrimp and vegetables dipped in tempura batter and lightly fried

grilled chilean sea bass with a miso glaze

steamed soybeans served in their pods and lightly salted

japanese pork dumplings with a spicy dipping sauce

teriyaki style beef and chicken skewers, shrimp tempura and gyoza

seared blue crab cake with a spicy mustard sauce

lightly battered and fried served with aioli sauce

lightly fried silk tofu served over fresh spinach with a sweet sesame sauce

cream cheese, carrot, spinach and asparagus rolled inside boneless chicken and lightly fried

with miso glaze over seasoned rice with grilled asparagus

pan seared and served with a roasted red pepper purée and a wasabi mayonnaise

with macadamia nuts served over japanese clear noodles

topped with shitake mushrooms and sweet potato in a teriyaki sauce, served with asparagus

pan seared, presented on a pineapple puree, topped with pico de gayo

yuzu-wasabi-soy seared tuna with freshly sliced cucumber and avocado

includes salmon, scallops and shrimp

8 pieces nigiri and california roll

16 pieces nigiri, california roll and spicy tuna rol

assorted sashimi on a bowl of sushi rice

hef’s choice, you name the price starting at 60

8 pieces nigiri, 15 pieces sashimi, california roll and spicy tuna roll

chef’s choice of nigiri, sashimi and special rolls

includes fresh fruit and fried ice cream, photo with the chef and exciting entertainment!