Chao Mamien

A dish prepared by professional Chinese chefs who have researched for 3 years to suit Korean tastes. It features 5 flavors: smoky, spicy, sweet, rich, and hearty broth. (Seafood, beef) Truly a light '100-Year Jjamppong.'

A dish made by a legendary Chinese chef in his 60s, known among Chinese chefs. For those who cannot handle spicy food, there is the 100-year White Jjamppong.

A dish similar to ganjjajang that allows you to experience both rich flavor and sweetness, prepared in a hotel-style cooking method.

Traditional Tangsuyuk fried crispy with good ingredients, clean and light flavor.

Traditional Tangsuyuk fried crispy with good ingredients, clean and light flavor.

The most popular dish among rice types at my restaurant (A dish loved by both men and women)

Kkanpungyuk is a dish made by frying tender pork and stir-frying it with a sweet, sour, and spicy soy sauce.

Kkanpunggi is a dish made by frying tender chicken and stir-frying it in a sweet, sour, and spicy soy sauce.

A dish made by frying fresh medium shrimp and stir-frying it with a sweet, sour, and spicy soy sauce. & It's spicy &

A dish made by frying fresh prawns and then stir-frying them in chili sauce (it has a slightly spicy taste)

Stir-fried Peppers + Flower Buns (6 pieces)