Dolsam

The grilled mackerel and stir-fried squid served with stone pot rice are the signature dishes. The grilled mackerel is crispy on the outside and moist on the inside, while the stir-fried squid features a spicy yet sweet seasoning. It is served with a variety of side dishes, allowing for a more abundant meal.

It is a simple yet neat restaurant with ample space between tables, allowing for comfortable dining. The warm wooden tone of the interior and soft lighting create a cozy atmosphere, where you can enjoy your meal in a quiet and comfortable setting.