Mediterranean Cafe

Served with mix salad and tartar sauce

With bacon, onion and mushrooms in cream sauce

Fresh liver sauteed with onions and mushrooms in red wine sauce

Steamed in white wine and tomato, garlic sauce

Grilled beef sausages served with mix salad and chefs dressing

Served with mix salad and tartar sauce

Pan fried mushrooms served with mix salad

Cyprus cheese char-grilled and served with mix salad

Feta cheese in filo parcels served with mix salad

Houmous, tatziki, dolma, falafel, tabule, red beans and served with pitta bread

Mixture of ground chick peas, broad beans and served with mix salad and pitta bread

In creamy yoghurt, peppers, cucumber and hint of garlic, mint and olive oil

Served with lad chefs dressing

Parsley, spring onion, couscous, olive oil and lemon

Served with mix salad and chef's dressing

Crushed chick peas with tahini and olive oil served with pitta bread

Stuffed vine leaves of rice and herbs and served with mix salad

With mix salad and served with cocktail sauce

Delicious combination of smoked cod roe with pitta bread

Layers of lasagne, aubergine, peppers, potatoes and courgettes with rice and mix salad

Layers of lasagne, aubergine, peppers, potatoes and courgettes with rice and mix salad

Minced meat in home-made tomato sauce

Penne pasta and lightly grilled chicken in tomato sauce with a hint of spices

Penne pasta with mixed seafood in tomato and garlic sauce

Fresh cream sauce with egg bacon and parsley

Cheese and spinach roll served with rice and mix salad

Penne pasta served with home-made tomato sauce

Served with rice and mix salad

Served with rice and mix salad

Minced meat balls served with rice and mix salad

Breast of chicken cooked with rich tarragon sauce served with rice and steamed vegetables

Breast of chicken with onion, mushroom, bacon in gravy sauce. Served with rice and streamed vegetables

Served with rice and steamed vegetables

Served with saffron sauce topping and steamed vegetables

Breaded escalope served with mashed potatoes, broccoli and gravy sauce

Served with saffron sauce topping and mashed potatoes

Grilled chicken breast marinated in cream and garlic with rice and mix salad

Deep fried filo pastry with feta cheese and mix salad

Served with chips, tartar sauce and mix salad

Served with saffron sauces topping, chips and mix salad

Served with chips, tartar sauce and mix salad

Cyprus cheese char-grilled and served with mix salad

Feta cheese in filo parcels served with mix salad

Steamed in white wine and tomato, garlic sauce

Pan fried king prawns served with tomato, garlic sauce and mix salad

Feta chese, prawns, peppers, onion and garlic

Houmous, tatziki, dolma, falafel, tabule, red beans, borek and served with pitta bread

In creamy yoghurt, peppers, cucumber and hint of garlic, mint and olive oil

Served with lad chefs dressing

With mix salad and served with cocktail sauce

Crushed chick peas with tahini and olive oil

Delicious combination of smoked cod roe with pitta bread

From Smithfield Market, in pepper sauce, served with chips and mix salad

From Smithfield Market, in pepper sauce, served with chips and mix salad

Chicken, lamb, kofte, lamb chop with roast peppers & grilled tomatoes. Served with rice and mix salad

Char-grilled lamb chops with roast peppers & grilled tomato served mix salad and rice

Leg of lamb slow roasted in oven served with with mash potato & gravy sauce

Placed on a bed rice with yoghurt and tomato mint sauce

Served with roast peppers, grilled tomato, rice & mix salad

Served with roast peppers, grilled tomato, rice & mix salad

With chips and mix salad

Lightly pan fried mixture of seafood cooked in tomato garlic and served with mashed potatoes

Cooked in tomato and garlic sauce. Served with rice and steamed vegetables

Served with spinach & steamed veg, topped with saffron sauce

Served with spinach and steamed vegetables topped with saffron sauce

Served with chips, tartar sauce and mix salad

Served with saffron sauce topping, chips and mix salad

Served with chips, tartar sauce and mix salad

Served with steamed vegetables, spinach & meuniere sauce

Served with chips, tartar sauce and mix salad

Served with chips and mix salad

Served with chips and mix salad

Served with chips and mix salad or any combination of your choice

Onion, mushroom in cream served with rice and steamed vegetables

Grilled chicken breast marinated in cream and garlic with rice and mix salad

Placed on a bed of rice served with yoghurt and tomato mint sauce

Served with roast peppers, grilled tomato, rice and mix salad

In orange, butter and honey sauce served with rice and steamed vegetables

Pan fried breast of chicken pieces, peppers, onions and rice in cream

Breast of chicken cooked with rich tarragon sauce served with rice and steamed vegetables

Breast of chicken with onion, mushroom, bacon in gravy sauce. Served with rice and steamed vegetables

Dips of houmous, tatziki, tabuleh, goujons, falafel, cheese borek, dolma and red beans

Deep fried feta cheese in filo parcels and served with mix salad

Crushed broad beans and chick peas with herbs and served with mix salad

Layers of lasagne, aubergine, peppers, potatoes and courgettes with rice and mix salad

Pancake rolled with mix vegetables and cheese served with rice & mix salad

Pancake rolled with mix spinach and cheese served with rice and mix salad

Creamy sauce with egg, bacon and parsley

Pan fried mix vegetables in home-made tomato sauce

Penne pasta and lightly grilled chicken in tomato sauce with a hint of spices

Penne pasta with mixes seafood in tomato and garlic sauce

Minced meat in home-made tomato sauce

Rich homemade tomato sauce cooked with virgin olive oil, fresh parsley & fresh tomatoes

Feta cheese, peppers olives, red onion and dressing

Egg, olives, potatoes, red onion, peppers with olive oil

Served with croutons, parmesan cheese and dressing

The Inzolia grape is indigenous to Sicily where it produces a delicious, light herbal and lemon aroma with a warm peachy flavour

Dry with a crisp palate showing hints of apple and almond

Unoaked, a tropical fruit flavoured win with notes of spring blossom and honey

Deliciously fresh and creamy with peachy fruit character. A classic South African style

Fragrant aromas of lemon and goooseberries with a zesty finish

Floral, racy and dry with green, crisp fruit, an innovative wine by a collaboration of private land owners

Dry, fruity with a hint of citrus fruit

Aromatic lime and apples with the soft sweetness of peach and cherry blossom

Brimming with zesty grapefruit, lime, pear and passion fruit married well with a grassy herbaceousness

Made in classic Chablis style, it is lean and elegant with underlying Chardonnay fruit from the northern tip of Burgundy

Stylish and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish, from one of the finest and most dynamic producers

Fresh, dry and fruity, a pleasant and extremely elegant bouquet with delightful, floral hints

Delicious summer-berry fruit aromas with citrus undertones and a fresh lingering finish

A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma and warm biscuit hints

Reflecting the traditions of the past, this is full, yet dry and has a rich, creamy style with biscuity flavours

Bright, soft berry-fruits with juicy damsons, a smooth, easy-going red

Pure Tempranillo aged in American oak, so not surprising the wine resembles a light Rioja. Cherries, smoky plums and vanilla

All the classic blackcurrant aromas and flavours, balanced with a soft, tannic finish

Ripe blackcurrant and bramble fruit, with a hint of black pepper spice on the finish

Soft, warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice

This wonderful indigenous grape produces Shiraz like flavours and spice with the extra bit of juicy fruit, liquorice and vanilla

The warmth and sunshine of the Rhone Valley encourages the ripe berry style with pepper hints. Easy-drinking and medium-bodied

Full bodied with a touch of spice

Having achieved fame in Argentina, Malbec returns home. Lovely violet aromas, solid fruit flavours and a splash of spiced oak

Shows a complex and developed nose governed by sweet wild fruit aromas: notes of cherries and berries are enhanced by slight toasty hints

Abundant bright raspberry aromas mingle with sumptuous cherries and layered with a creamy barrique character

A lighter style of Barolo, with rich fruit and a lingering liquorice finish. Made from the Nebbiolo grape and matured in oak, this wine has style and complexity

Merlot makes a great rose, light and refreshing with a pleasant summer-fruit fragrance and flavour

A blend producing a lovely soft round wine with fresh fruity blackberry and hints of pepper

with our chef's dressing

served with a garlic and yoghurt dip

with crayfish steamed in a garlic cream and white wine sauce

houmous, dolma, tabbouleh, tzatsiki, falafel and cheese borek

with roast potatoes, seasonal vegetables, chipolata, stuffing, Yorkshire pudding with gravy

with sautéed potatoes, seasonal vegetables and mushroom cream sauce

with roast potatoes and seasonal vegetables

lamb chop, chicken breast, kidney with rice and mixed salad

with rice and mixed salad

with custard

Served with mix salad and tartar sauce

With bacon, onion and mushrooms in cream sauce

Fresh liver sauteed with onions and mushrooms in red wine sauce

Steamed in white wine and tomato, garlic sauce

Grilled beef sausages served with mix salad and chefs dressing

Served with mix salad and tartar sauce

Pan fried mushrooms served with mix salad

Cyprus cheese char-grilled and served with mix salad

Feta cheese in filo parcels served with mix salad

Houmous, tatziki, dolma, falafel, tabule, red beans and served with pitta bread

Mixture of ground chick peas, broad beans and served with mix salad and pitta bread

In creamy yoghurt, peppers, cucumber and hint of garlic, mint and olive oil

Served with lad chefs dressing

Parsley, spring onion, couscous, olive oil and lemon

Served with mix salad and chef's dressing

Crushed chick peas with tahini and olive oil served with pitta bread

Stuffed vine leaves of rice and herbs and served with mix salad

With mix salad and served with cocktail sauce

Delicious combination of smoked cod roe with pitta bread

Layers of lasagne, aubergine, peppers, potatoes and courgettes with rice and mix salad

Layers of lasagne, aubergine, peppers, potatoes and courgettes with rice and mix salad

Minced meat in home-made tomato sauce

Penne pasta and lightly grilled chicken in tomato sauce with a hint of spices

Penne pasta with mixed seafood in tomato and garlic sauce

Fresh cream sauce with egg bacon and parsley

Cheese and spinach roll served with rice and mix salad

Penne pasta served with home-made tomato sauce

Served with rice and mix salad

Served with rice and mix salad

Minced meat balls served with rice and mix salad

Breast of chicken cooked with rich tarragon sauce served with rice and steamed vegetables

Breast of chicken with onion, mushroom, bacon in gravy sauce. Served with rice and streamed vegetables

Served with rice and steamed vegetables

Served with saffron sauce topping and steamed vegetables

Breaded escalope served with mashed potatoes, broccoli and gravy sauce

Served with saffron sauce topping and mashed potatoes

Grilled chicken breast marinated in cream and garlic with rice and mix salad

Deep fried filo pastry with feta cheese and mix salad

Served with chips, tartar sauce and mix salad

Served with saffron sauces topping, chips and mix salad

Served with chips, tartar sauce and mix salad

Egg, bacon, sausage, tomato, mushrooms, beans, toast, tea or coffee

Cyprus cheese char-grilled and served with mix salad

Feta cheese in filo parcels served with mix salad

Steamed in white wine and tomato, garlic sauce

Pan fried king prawns served with tomato, garlic sauce and mix salad

Feta chese, prawns, peppers, onion and garlic

Houmous, tatziki, dolma, falafel, tabule, red beans, borek and served with pitta bread

In creamy yoghurt, peppers, cucumber and hint of garlic, mint and olive oil

Served with lad chefs dressing

With mix salad and served with cocktail sauce

Crushed chick peas with tahini and olive oil

Delicious combination of smoked cod roe with pitta bread

From Smithfield Market, in pepper sauce, served with chips and mix salad

From Smithfield Market, in pepper sauce, served with chips and mix salad

Chicken, lamb, kofte, lamb chop with roast peppers grilled tomatoes. Served with rice and mix salad

Char-grilled lamb chops with roast peppers grilled tomato served mix salad and rice

Leg of lamb slow roasted in oven served with with mash potato gravy sauce

Placed on a bed rice with yoghurt and tomato mint sauce

Served with roast peppers, grilled tomato, rice mix salad

Served with roast peppers, grilled tomato, rice mix salad

With chips and mix salad

Lightly pan fried mixture of seafood cooked in tomato garlic and served with mashed potatoes

Cooked in tomato and garlic sauce. Served with rice and steamed vegetables

Served with spinach steamed veg, topped with saffron sauce

Served with spinach and steamed vegetables topped with saffron sauce

Served with chips, tartar sauce and mix salad

Served with saffron sauce topping, chips and mix salad

Served with chips, tartar sauce and mix salad

Served with steamed vegetables, spinach meuniere sauce

Served with chips, tartar sauce and mix salad

Served with chips and mix salad

Served with chips and mix salad

Served with chips and mix salad or any combination of your choice

Onion, mushroom in cream served with rice and steamed vegetables

Grilled chicken breast marinated in cream and garlic with rice and mix salad

Placed on a bed of rice served with yoghurt and tomato mint sauce

Served with roast peppers, grilled tomato, rice and mix salad

In orange, butter and honey sauce served with rice and steamed vegetables

Pan fried breast of chicken pieces, peppers, onions and rice in cream

Breast of chicken cooked with rich tarragon sauce served with rice and steamed vegetables

Breast of chicken with onion, mushroom, bacon in gravy sauce. Served with rice and steamed vegetables

Dips of houmous, tatziki, tabuleh, goujons, falafel, cheese borek, dolma and red beans

Deep fried feta cheese in filo parcels and served with mix salad

Crushed broad beans and chick peas with herbs and served with mix salad

Layers of lasagne, aubergine, peppers, potatoes and courgettes with rice and mix salad

Pancake rolled with mix vegetables and cheese served with rice mix salad

Pancake rolled with mix spinach and cheese served with rice and mix salad

Creamy sauce with egg, bacon and parsley

Pan fried mix vegetables in home-made tomato sauce

Penne pasta and lightly grilled chicken in tomato sauce with a hint of spices

Penne pasta with mixes seafood in tomato and garlic sauce

Minced meat in home-made tomato sauce

Rich homemade tomato sauce cooked with virgin olive oil, fresh parsley fresh tomatoes

Feta cheese, peppers olives, red onion and dressing

Egg, olives, potatoes, red onion, peppers with olive oil

Served with croutons, parmesan cheese and dressing

The Inzolia grape is indigenous to Sicily where it produces a delicious, light herbal and lemon aroma with a warm peachy flavour

Dry with a crisp palate showing hints of apple and almond

Unoaked, a tropical fruit flavoured win with notes of spring blossom and honey

Deliciously fresh and creamy with peachy fruit character. A classic South African style

Fragrant aromas of lemon and goooseberries with a zesty finish

Floral, racy and dry with green, crisp fruit, an innovative wine by a collaboration of private land owners

Dry, fruity with a hint of citrus fruit

Aromatic lime and apples with the soft sweetness of peach and cherry blossom

Brimming with zesty grapefruit, lime, pear and passion fruit married well with a grassy herbaceousness

Made in classic Chablis style, it is lean and elegant with underlying Chardonnay fruit from the northern tip of Burgundy

Stylish and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish, from one of the finest and most dynamic producers

Fresh, dry and fruity, a pleasant and extremely elegant bouquet with delightful, floral hints

Delicious summer-berry fruit aromas with citrus undertones and a fresh lingering finish

A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma and warm biscuit hints

Reflecting the traditions of the past, this is full, yet dry and has a rich, creamy style with biscuity flavours

Bright, soft berry-fruits with juicy damsons, a smooth, easy-going red

Pure Tempranillo aged in American oak, so not surprising the wine resembles a light Rioja. Cherries, smoky plums and vanilla

All the classic blackcurrant aromas and flavours, balanced with a soft, tannic finish

Ripe blackcurrant and bramble fruit, with a hint of black pepper spice on the finish

Soft, warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice

This wonderful indigenous grape produces Shiraz like flavours and spice with the extra bit of juicy fruit, liquorice and vanilla

The warmth and sunshine of the Rhone Valley encourages the ripe berry style with pepper hints. Easy-drinking and medium-bodied

Full bodied with a touch of spice

Having achieved fame in Argentina, Malbec returns home. Lovely violet aromas, solid fruit flavours and a splash of spiced oak

Shows a complex and developed nose governed by sweet wild fruit aromas: notes of cherries and berries are enhanced by slight toasty hints

Abundant bright raspberry aromas mingle with sumptuous cherries and layered with a creamy barrique character

A lighter style of Barolo, with rich fruit and a lingering liquorice finish. Made from the Nebbiolo grape and matured in oak, this wine has style and complexity

Merlot makes a great rose, light and refreshing with a pleasant summer-fruit fragrance and flavour

A blend producing a lovely soft round wine with fresh fruity blackberry and hints of pepper

with our chef's dressing

served with a garlic and yoghurt dip

with crayfish steamed in a garlic cream and white wine sauce

houmous, dolma, tabbouleh, tzatsiki, falafel and cheese borek

with roast potatoes, seasonal vegetables, chipolata, stuffing, Yorkshire pudding with gravy

with sautéed potatoes, seasonal vegetables and mushroom cream sauce

with roast potatoes and seasonal vegetables

lamb chop, chicken breast, kidney with rice and mixed salad

with rice and mixed salad

with custard

Served with mix salad and tartar sauce

With bacon, onion and mushrooms in cream sauce

Fresh liver sauteed with onions and mushrooms in red wine sauce

Steamed in white wine and tomato, garlic sauce

Grilled beef sausages served with mix salad and chefs dressing

Served with mix salad and tartar sauce

Pan fried mushrooms served with mix salad

Cyprus cheese char-grilled and served with mix salad

Feta cheese in filo parcels served with mix salad

Houmous, tatziki, dolma, falafel, tabule, red beans and served with pitta bread

Mixture of ground chick peas, broad beans and served with mix salad and pitta bread

In creamy yoghurt, peppers, cucumber and hint of garlic, mint and olive oil

Served with lad chefs dressing

Parsley, spring onion, couscous, olive oil and lemon

Served with mix salad and chef's dressing

Crushed chick peas with tahini and olive oil served with pitta bread

Stuffed vine leaves of rice and herbs and served with mix salad

With mix salad and served with cocktail sauce

Delicious combination of smoked cod roe with pitta bread

Layers of lasagne, aubergine, peppers, potatoes and courgettes with rice and mix salad

Layers of lasagne, aubergine, peppers, potatoes and courgettes with rice and mix salad

Minced meat in home-made tomato sauce

Penne pasta and lightly grilled chicken in tomato sauce with a hint of spices

Penne pasta with mixed seafood in tomato and garlic sauce

Fresh cream sauce with egg bacon and parsley

Cheese and spinach roll served with rice and mix salad

Penne pasta served with home-made tomato sauce

Served with rice and mix salad

Served with rice and mix salad

Minced meat balls served with rice and mix salad

Breast of chicken cooked with rich tarragon sauce served with rice and steamed vegetables

Breast of chicken with onion, mushroom, bacon in gravy sauce. Served with rice and streamed vegetables

Served with rice and steamed vegetables

Served with saffron sauce topping and steamed vegetables

Breaded escalope served with mashed potatoes, broccoli and gravy sauce

Served with saffron sauce topping and mashed potatoes

Grilled chicken breast marinated in cream and garlic with rice and mix salad

Deep fried filo pastry with feta cheese and mix salad

Served with chips, tartar sauce and mix salad

Served with saffron sauces topping, chips and mix salad

Served with chips, tartar sauce and mix salad

Egg, bacon, sausage, tomato, mushrooms, beans, toast, tea or coffee

Cyprus cheese char-grilled and served with mix salad

Feta cheese in filo parcels served with mix salad

Steamed in white wine and tomato, garlic sauce

Pan fried king prawns served with tomato, garlic sauce and mix salad

Feta chese, prawns, peppers, onion and garlic

Houmous, tatziki, dolma, falafel, tabule, red beans, borek and served with pitta bread

In creamy yoghurt, peppers, cucumber and hint of garlic, mint and olive oil

Served with lad chefs dressing

With mix salad and served with cocktail sauce

Crushed chick peas with tahini and olive oil

Delicious combination of smoked cod roe with pitta bread

From Smithfield Market, in pepper sauce, served with chips and mix salad

From Smithfield Market, in pepper sauce, served with chips and mix salad

Chicken, lamb, kofte, lamb chop with roast peppers & grilled tomatoes. Served with rice and mix salad

Char-grilled lamb chops with roast peppers & grilled tomato served mix salad and rice

Leg of lamb slow roasted in oven served with with mash potato & gravy sauce

Placed on a bed rice with yoghurt and tomato mint sauce

Served with roast peppers, grilled tomato, rice & mix salad

Served with roast peppers, grilled tomato, rice & mix salad

With chips and mix salad

Lightly pan fried mixture of seafood cooked in tomato garlic and served with mashed potatoes

Cooked in tomato and garlic sauce. Served with rice and steamed vegetables

Served with spinach & steamed veg, topped with saffron sauce

Served with spinach and steamed vegetables topped with saffron sauce

Served with chips, tartar sauce and mix salad

Served with saffron sauce topping, chips and mix salad

Served with chips, tartar sauce and mix salad

Served with steamed vegetables, spinach & meuniere sauce

Served with chips, tartar sauce and mix salad

Served with chips and mix salad

Served with chips and mix salad

Served with chips and mix salad or any combination of your choice

Onion, mushroom in cream served with rice and steamed vegetables

Grilled chicken breast marinated in cream and garlic with rice and mix salad

Placed on a bed of rice served with yoghurt and tomato mint sauce

Served with roast peppers, grilled tomato, rice and mix salad

In orange, butter and honey sauce served with rice and steamed vegetables

Pan fried breast of chicken pieces, peppers, onions and rice in cream

Breast of chicken cooked with rich tarragon sauce served with rice and steamed vegetables

Breast of chicken with onion, mushroom, bacon in gravy sauce. Served with rice and steamed vegetables

Dips of houmous, tatziki, tabuleh, goujons, falafel, cheese borek, dolma and red beans

Deep fried feta cheese in filo parcels and served with mix salad

Crushed broad beans and chick peas with herbs and served with mix salad

Layers of lasagne, aubergine, peppers, potatoes and courgettes with rice and mix salad

Pancake rolled with mix vegetables and cheese served with rice & mix salad

Pancake rolled with mix spinach and cheese served with rice and mix salad

Creamy sauce with egg, bacon and parsley

Pan fried mix vegetables in home-made tomato sauce

Penne pasta and lightly grilled chicken in tomato sauce with a hint of spices

Penne pasta with mixes seafood in tomato and garlic sauce

Minced meat in home-made tomato sauce

Rich homemade tomato sauce cooked with virgin olive oil, fresh parsley & fresh tomatoes

Feta cheese, peppers olives, red onion and dressing

Egg, olives, potatoes, red onion, peppers with olive oil

Served with croutons, parmesan cheese and dressing

The Inzolia grape is indigenous to Sicily where it produces a delicious, light herbal and lemon aroma with a warm peachy flavour

Dry with a crisp palate showing hints of apple and almond

Unoaked, a tropical fruit flavoured win with notes of spring blossom and honey

Deliciously fresh and creamy with peachy fruit character. A classic South African style

Fragrant aromas of lemon and goooseberries with a zesty finish

Floral, racy and dry with green, crisp fruit, an innovative wine by a collaboration of private land owners

Dry, fruity with a hint of citrus fruit

Aromatic lime and apples with the soft sweetness of peach and cherry blossom

Brimming with zesty grapefruit, lime, pear and passion fruit married well with a grassy herbaceousness

Made in classic Chablis style, it is lean and elegant with underlying Chardonnay fruit from the northern tip of Burgundy

Stylish and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish, from one of the finest and most dynamic producers

Fresh, dry and fruity, a pleasant and extremely elegant bouquet with delightful, floral hints

Delicious summer-berry fruit aromas with citrus undertones and a fresh lingering finish

A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma and warm biscuit hints

Reflecting the traditions of the past, this is full, yet dry and has a rich, creamy style with biscuity flavours

Bright, soft berry-fruits with juicy damsons, a smooth, easy-going red

Pure Tempranillo aged in American oak, so not surprising the wine resembles a light Rioja. Cherries, smoky plums and vanilla

All the classic blackcurrant aromas and flavours, balanced with a soft, tannic finish

Ripe blackcurrant and bramble fruit, with a hint of black pepper spice on the finish

Soft, warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice

This wonderful indigenous grape produces Shiraz like flavours and spice with the extra bit of juicy fruit, liquorice and vanilla

The warmth and sunshine of the Rhone Valley encourages the ripe berry style with pepper hints. Easy-drinking and medium-bodied

Full bodied with a touch of spice

Having achieved fame in Argentina, Malbec returns home. Lovely violet aromas, solid fruit flavours and a splash of spiced oak

Shows a complex and developed nose governed by sweet wild fruit aromas: notes of cherries and berries are enhanced by slight toasty hints

Abundant bright raspberry aromas mingle with sumptuous cherries and layered with a creamy barrique character

A lighter style of Barolo, with rich fruit and a lingering liquorice finish. Made from the Nebbiolo grape and matured in oak, this wine has style and complexity

Merlot makes a great rose, light and refreshing with a pleasant summer-fruit fragrance and flavour

A blend producing a lovely soft round wine with fresh fruity blackberry and hints of pepper

with our chef's dressing

served with a garlic and yoghurt dip

with crayfish steamed in a garlic cream and white wine sauce

houmous, dolma, tabbouleh, tzatsiki, falafel and cheese borek

with roast potatoes, seasonal vegetables, chipolata, stuffing, Yorkshire pudding with gravy

with sautéed potatoes, seasonal vegetables and mushroom cream sauce

with roast potatoes and seasonal vegetables

lamb chop, chicken breast, kidney with rice and mixed salad

with rice and mixed salad

with custard