Nakcheon Hall

The cold noodles feature black noodles made with squid ink, and the representative menu items are Hong Crab Cold Noodles and Pollock Sashimi Cold Noodles. In particular, the Hong Crab Cold Noodles is a patented dish that combines rich crab meat and a special seasoning to create a savory taste. A variety of side dishes are also provided, allowing for a hearty meal.

A space where traditional appearance and a clean, cozy interior harmonize, providing an atmosphere where families or groups of guests can comfortably dine. It feels like a friendly establishment that has been converted from a home.

Since 1986, Nakcheon Hall has maintained its position, continuing the tradition of Sokcho Hamheung Cold Noodles, and has been featured several times on broadcasts as a famous restaurant. It is consistently loved by both local residents and tourists.