Kokage Sakaba

This season, Kokage Tavern's highly recommended 'Wagyu Fillet Steak' makes its debut on the new grand menu! It is cooked slowly with a nice sear, making it tender and satisfying to eat. The sauce comes in two varieties! Basil sauce or wasabi soy sauce.

A classic combination of classics! For drinkers, this is definitely the best! It's the number one item to order! If you write a review now, you'll get a free service!

Miyazaki free-range chicken served simply with ginger, garlic, and sashimi soy sauce. Alternatively, it can be prepared as carpaccio with sesame soy sauce. You can choose either option.

After much trial and error, we arrived at a simple is best salt-based seasoning. This dish pairs well with beer and highballs, making it a great accompaniment to drinks.

We serve a hot plate of a mix of herb sausage and chorizo.

Fried potatoes mixed with a special anchovy butter sauce. Perfect for those who want to snack a little!

By the request of our regulars, the long-awaited revival menu! Adult-style potatoes are here! Please enjoy them with a generous amount of sauce!

A popular Taiwanese street food, Lu Rou Fan has been adapted with a spicy peppercorn twist in the style of Kokage Tavern. It can be served in half size or large portions.

The punch of black pepper is addictive! Enjoy it mixed with a creamy egg yolk, a grown-up version of yakisoba.

We prepare a different dish every day. If you have any preferences, we will do our best to accommodate your requests. (Large portions available!)

Wrapped in a creamy egg, filled with plenty of cabbage and meat! A classic izakaya menu item! Must order!!

Sweet and spicy sauce that seeps through. A nostalgic and sinful combination, the ham katsu is soaked.

Sizzling finish on the grill. The aroma of garlic and butter makes it impossible to stop drinking!

The popular salad is back, a salad full of vegetables. Half size is also available.

A classic Korean dish! In autumn, if you add cheese to Nira Chijimi, it's a sin! It's a dish that's easy to share!

The numbing sensation of Sichuan pepper and the depth of the savory spicy sauce. This is a level of deliciousness that 'steals' both rice and sake. Add rice for ¥280 for a recommended extra serving!

Enjoy the crunchy texture of chicken gizzards and juicy zucchini in hot garlic oil! Plus, soak it thoroughly with a baguette for ¥120.

If you're unsure, start with this assorted platter of 3 types! You can order from one serving! Please let us know if you have any dislikes.

Topped with condiments, paired with a sweet and spicy soy sauce-based sauce for the best sesame flavor!! Perfect with sake or shochu.

Creamy Toro Taku prepared in a spicy sauce, served as Yukke. Enjoy it wrapped in Korean seaweed!

Rich and creamy liver that doesn't have any strong aftertaste. Smooth and velvety, pairs well with red wine.

Fresh seasonal vegetables made into a refreshing pickle! Using pickled shallot vinegar, it is not too sour and has a hint of sweetness, making it easy to eat!

A must-try dish for those who love snacks mixed with rich squid liver. Many repeat customers!

It's subtle but reliable. Please enjoy it alongside sake. Dried snacks are sometimes a good choice.

Classic salt boiled! Let's start with this.

Nagaimo becomes crispy and delicious when fried. The subtly fragrant matcha salt adds an accent!

Shallots are a vegetable rich in vitamins and minerals. This dish is a perfect combination of enjoying drinks while also becoming healthier, achieving two birds with one stone.

Chewy Shiratama dumplings × Cold adzuki beans × Fragrant kinako. A perfect Japanese sweet to finish off.

A melting texture with a slightly bitter matcha flavor. Lightly sweetened, it's a dessert for adults.