Hawksmoor Seven Dials

+£11

Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy.

Sunday Feasting For 2 or more. Choose any of our blackboard sharing cuts and add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand. See blackboard for cuts and prices + 9.50pp for all the trimmings

Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.

Wild Morello cherries, sour cherry sorbet, dark chocolate mousse. Hawksmoor donates £0.50 to support our briliant local, national and international charity partners every time we serve one. For more information on their work, head to www.thehawksmoor.com/purpose.

Clotted cream. Suggested Wine Pairing: Orenga de Gaffory, 'Rappo' Vin De Liqueur - £9 (70ml)

Salted caramel ice cream. Suggested Wine Pairing: Domaine l'Ancienne Cure, 'L'abbaye' Monbazillac 2015 - £10 (70ml)

Bailey's mousse, Irish whiskey, coffee ice cream

Caramelised apples, Calvados cream, apple sorbet

Vanilla custard, rhubarb sorbet

Clotted cream ice cream, sticky toffee sponge, toffee sauce

Coffee, clotted cream, salted caramel

Apple, cherry, rhubarb

Cheese may be unpasteurised, please ask for more details

A Bourbon that was created specifically for Bourbon lovers, Straight from the Buffalo Trace Distillery. Eagle Rare is carefully aged for no less than ten years. Every barrel is Specifically selected for Bottling . With Complex aromas and a bold palate, this is truly our bartenders Favourite Bourbon

The artisanal production of Corte Vetusto mezcal is based largely on centuries-old techniques, this is as authentically craft as spirit production gets and a real labour of love, taking over a month to make a batch. There are no formulas to follow or scientific equipment to rely on. Instead it requires patience, a watchful eye and a skilful touch

Part of Ron Abuelo's Finish Collection, this 15-year-old Panamanian rum has been finished in Oloroso-Sherry casks. It is a wonderful tribute to their passion for producing the finest aged rums. The finished product is a deep reddish amber and has notes of citrus, toasted almonds and smoked wood

Grown and blended on a small, family run tea garden in the Shire Highlands of Malawi

A wok fired fresh green tea from Fujian, China

From the Tregothan Estate in Cornwall, made with real bergamot oil

Made by laying the tea out with fresh jasmine flowers for 6 nights

Aromatic and relaxing

A super rare, truly wild caffeine-free tea from South Africa

Extract espresso, Jamesons, Muscovado sugar, double cream

Steakhouse salad or beef dripping fries, served with Marmite hollandaise or peppercorn sauce

Sugar-pit bacon chop, fried Clarence Court egg, Ogleshield, Marmite hollandaise, Brick Lane bun, beef-dripping hash browns

Guinness, Marmite pie crust, mash or beef dripping chips

Double-decker cheeseburger, Big Matt sauce, beef dripping fries

Mushy peas, malt vinegar tartare, curry sauce, beef dripping chips

Charcoal-grilled chicken, mango chutney yoghurt, roasted almonds, Bombay mix

Shiitake, oyster mushrooms, Neal’s Yard goat’s curd

Choose any of the above main dishes

+£11

Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy.

Sunday Feasting For 2 or more. Choose any of our blackboard sharing cuts and add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand. See blackboard for cuts and prices + 9.50pp for all the trimmings

Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.

Steakhouse salad or beef dripping fries, served with Marmite hollandaise or peppercorn sauce

Sugar-pit bacon chop, fried Clarence Court egg, Ogleshield, Marmite hollandaise, Brick Lane bun, beef-dripping hash browns

Guinness, Marmite pie crust, mash or beef dripping chips

Double-decker cheeseburger, Big Matt sauce, beef dripping fries

Mushy peas, malt vinegar tartare, curry sauce, beef dripping chips

Charcoal-grilled chicken, mango chutney yoghurt, roasted almonds, Bombay mix

Shiitake, oyster mushrooms, Neal’s Yard goat’s curd

Choose any of the above main dishes

Seven Tails Xo, Pineau des Charentes jasmine, Champagne

Grey Goose, Chardonnay, green peppercorn, olive brine

Tanqueray gin, Campari, Martini Rubino, sour cherry

white port & garlic

cucumber salad

Guinness bread

garlic butter

new potatoes & horseradish

vinegar slaw

Yorkshires & onion gravy

pickled chestnut mushrooms, parmesan

sourdough toast

Cantabrian anchovies

pickled fennel, horseradish crème fraîche

Devon blue and pecans

grilled over charcoal

vinegar peppers, fresh basil

garlic butter

roasted garlic, olive oil, lemon

celeriac, mushrooms, Winslade cheese (vegetarian)

Fillet steak, half native lobster with garlic butter. Both grilled over charcoal

shiitakes, oyster mushroom & Spenwood (v)

275g

600g

Longmans butter

Slow roast rump with all the trimmings - "Best Sunday Lunch", Observer Food Monthly

creme fraiche. Suggested Wine Pairing: Moscato d’Asti, G.D. Vajra, 2024, Piedmont £15.00 (125ml)

Clotted cream. Suggested Wine Pairing: Quinta de la Rosa, 20 year old Tawny Port NV £12.00 (70ml)

Salted caramel ice cream. Suggested Wine Pairing: Lustau, ‘East India’ Solera Cream Sherry, Jerez £8.00 (70ml)

Whisky cream, pear sorbet. Suggested Wine Pairing: Pieropan, ‘Le Colombare’, Recioto di Soave, Veneto 2020 £13.50 (125ml)

Wild Morello cherries, sour cherry sorbet, dark chocolate mousse. Suggested Wine Pairing: Rathfinny Wine Estate, Rosé Brut 2019, Sussex £17.00 (125ml)

Calvados sauce, sourcream icecream. Suggested Wine Pairing: Selvapiana, Vin Santo del Chainti Rufina 2017 £15.00 (70ml)

Clotted cream ice cream, sticky toffee sponge, toffee sauce. Suggested Wine Pairing: Stanton & Killeen, ‘Rutherglen’ Muscat NV, Victoria, Australia £10.00 (70ml)

Sourcream, clotted cream, salted caramel

Cherry, passion fruit, pear

buttery, bright citrus notes, spicy undertones, Cheese Cellar Dairy. Suggested Wine Pairing: Selvapiana, Vin Santo del Chianti Rufina, Tuscany £15.00 (70ml)

creamy and mellow, meaty undertones, Cropwell Bishop Creamery. Suggested Wine Pairing: Quinta de la Rosa, Vintage Port 2015 £14.00 (70ml)

milky centre with notes of apple skin, oak smoke, spice, Kingstone Dairy. Suggested Wine pairing: Telmo Rodriguez, ‘MR’ Muscat 2022, Andalucia £10.00 (70ml)

savoury and tangy notes, mineral earthiness, Winterdale Cheesemakers. Suggested Wine Pairing: Quinta de la Rosa, 20 year old Tawny Port NV £12.00 (70ml)

A Bourbon that was created specifically for Bourbon lovers, Straight from the Buffalo Trace Distillery. Eagle Rare is carefully aged for no less than ten years. Every barrel is Specifically selected for Bottling . With Complex aromas and a bold palate, this is truly our bartenders Favourite Bourbon

The artisanal production of Corte Vetusto mezcal is based largely on centuries-old techniques, this is as authentically craft as spirit production gets and a real labour of love, taking over a month to make a batch. There are no formulas to follow or scientific equipment to rely on. Instead it requires patience, a watchful eye and a skilful touch

Part of Ron Abuelo's Finish Collection, this 15-year-old Panamanian rum has been finished in Oloroso-Sherry casks. It is a wonderful tribute to their passion for producing the finest aged rums. The finished product is a deep reddish amber and has notes of citrus, toasted almonds and smoked wood

Grown and blended on a small, family run tea garden in the Shire Highlands of Malawi

A wok fired fresh green tea from Fujian, China

From the Tregothan Estate in Cornwall, made with real bergamot oil

Made by laying the tea out with fresh jasmine flowers for 6 nights

Aromatic and relaxing

A super rare, truly wild caffeine-free tea from South Africa

Extract espresso, Jamesons, Muscovado sugar, double cream

Yorkshires, onion gravy

New potatoes, horseradish

Cantabrian anchovies

double-decker cheeseburger, Big Matt sauce

vinegar peppers

pickled fennel, horseradish crème fraîche

roasted garlic, olive oil, lemon

clotted cream

salted caramel ice cream

creme fraiche

+£11

Steakhouse salad or beef dripping fries, served with Marmite hollandaise or peppercorn sauce

Sugar-pit bacon chop, fried Clarence Court egg, Ogleshield, Marmite hollandaise, Brick Lane bun, beef-dripping hash browns

Guinness, Marmite pie crust, mash or beef dripping chips

Double-decker cheeseburger, Big Matt sauce, beef dripping fries

Mushy peas, malt vinegar tartare, curry sauce, beef dripping chips

Charcoal-grilled chicken, mango chutney yoghurt, roasted almonds, Bombay mix

Shiitake, oyster mushrooms, Neal’s Yard goat’s curd

Choose any of the above main dishes

Seven Tails Xo, Pineau des Charentes jasmine, Champagne

Grey Goose, Chardonnay, green peppercorn, olive brine

Tanqueray gin, Campari, Martini Rubino, sour cherry

white port & garlic

cucumber salad

Guinness bread

garlic butter

new potatoes & horseradish

vinegar slaw

Yorkshires & onion gravy

pickled chestnut mushrooms, parmesan

sourdough toast

Cantabrian anchovies

pickled fennel, horseradish crème fraîche

Devon blue and pecans

grilled over charcoal

vinegar peppers, fresh basil

garlic butter

roasted garlic, olive oil, lemon

celeriac, mushrooms, Winslade cheese (vegetarian)

Fillet steak, half native lobster with garlic butter. Both grilled over charcoal

shiitakes, oyster mushroom & Spenwood (v)

275g

600g

Longmans butter

Slow roast rump with all the trimmings - "Best Sunday Lunch", Observer Food Monthly

Yorkshires, onion gravy

New potatoes, horseradish

Cantabrian anchovies

double-decker cheeseburger, Big Matt sauce

vinegar peppers

pickled fennel, horseradish crème fraîche

roasted garlic, olive oil, lemon

clotted cream

salted caramel ice cream

creme fraiche

Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy.

Sunday Feasting For 2 or more. Choose any of our blackboard sharing cuts and add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand. See blackboard for cuts and prices + 9.50pp for all the trimmings

Roast potatoes, Yorkshire pudding, roasted carrots, greens, roasted garlic, onion gravy.

Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.

salted caramel, rum ice cream. Suggested Wine Pairing: Selvapiana, Vin Santo del Chianti Rufina 2017, Tuscany, Italy 15.00 (70ml)

Clotted cream. Suggested Wine Pairing: Quinta de la Rosa, 20 year old Tawny Port NV £12.00 (70ml)

Salted caramel ice cream. Suggested Wine Pairing: Château Laville, Sauternes, 2022, Sauternes, France 9.00 (70ml)

whiskey cream, candied walnuts. Suggested Wine Pairing: Fuller-Fat Old Fashioned 16.00

rhubarb granita, custard cream. Suggested Wine Pairing: G.D. Vajra, Moscato d’Asti 2024, Piedmont, Italy 15.00 (125ml)

brandy cream, almonds, poached pears. Suggested Wine Pairing: ‘Le colombare’ Recioto di Soave 2020, Veneto, Italy 12.00 (70ml)

Clotted cream ice cream, sticky toffee sponge, toffee sauce. Suggested Wine Pairing: Stanton & Killeen, ‘Rutherglen’ Muscat NV, Victoria, Australia 10.00 (70ml)

rum, clotted cream, salted caramel

Cherry, passion fruit, pear

buttery, bright citrus notes, spicy undertones, Cheese Cellar Dairy. Suggested Wine Pairing: Selvapiana, Vin Santo del Chianti Rufina, Tuscany £15.00 (70ml)

creamy and mellow, meaty undertones, Cropwell Bishop Creamery. Suggested Wine Pairing: Quinta de la Rosa, Vintage Port 2015 £14.00 (70ml)

milky centre with notes of apple skin, oak smoke, spice, Kingstone Dairy. Suggested Wine pairing: Telmo Rodriguez, ‘MR’ Muscat 2022, Andalucia £10.00 (70ml)

savoury and tangy notes, mineral earthiness, Winterdale Cheesemakers. Suggested Wine Pairing: Quinta de la Rosa, 20 year old Tawny Port NV £12.00 (70ml)

A Bourbon that was created specifically for Bourbon lovers, Straight from the Buffalo Trace Distillery. Eagle Rare is carefully aged for no less than ten years. Every barrel is Specifically selected for Bottling . With Complex aromas and a bold palate, this is truly our bartenders Favourite Bourbon

The artisanal production of Corte Vetusto mezcal is based largely on centuries-old techniques, this is as authentically craft as spirit production gets and a real labour of love, taking over a month to make a batch. There are no formulas to follow or scientific equipment to rely on. Instead it requires patience, a watchful eye and a skilful touch

Part of Ron Abuelo's Finish Collection, this 15-year-old Panamanian rum has been finished in Oloroso-Sherry casks. It is a wonderful tribute to their passion for producing the finest aged rums. The finished product is a deep reddish amber and has notes of citrus, toasted almonds and smoked wood

Grown and blended on a small, family run tea garden in the Shire Highlands of Malawi

A wok fired fresh green tea from Fujian, China

From the Tregothan Estate in Cornwall, made with real bergamot oil

Made by laying the tea out with fresh jasmine flowers for 6 nights

Aromatic and relaxing

A super rare, truly wild caffeine-free tea from South Africa

Extract espresso, Jamesons, Muscovado sugar, double cream

Yorkshires, onion gravy

New potatoes, horseradish

Cantabrian anchovies

steakhouse salad

American cheese, dill pickle, spiked mayo

vinegar peppers, fresh basil

pickled fennel, horseradish crème fraîche

roasted garlic, olive oil, lemon

clotted cream ice cream, sticky toffee sponge, toffee sauce

salted caramel ice cream

rhubarb granita, custard cream

Yorkshires, onion gravy

New potatoes, horseradish

Cantabrian anchovies

steakhouse salad

American cheese, dill pickle, spiked mayo

vinegar peppers, fresh basil

pickled fennel, horseradish crème fraîche

roasted garlic, olive oil, lemon

clotted cream ice cream, sticky toffee sponge, toffee sauce

salted caramel ice cream

rhubarb granita, custard cream

+£11

Steakhouse salad or beef dripping fries, served with Marmite hollandaise or peppercorn sauce

Sugar-pit bacon chop, fried Clarence Court egg, Ogleshield, Marmite hollandaise, Brick Lane bun, beef-dripping hash browns

Guinness, Marmite pie crust, mash or beef dripping chips

Double-decker cheeseburger, Big Matt sauce, beef dripping fries

Mushy peas, malt vinegar tartare, curry sauce, beef dripping chips

Charcoal-grilled chicken, mango chutney yoghurt, roasted almonds, Bombay mix

Shiitake, oyster mushrooms, Neal’s Yard goat’s curd

Choose any of the above main dishes

Yorkshires, onion gravy

New potatoes, horseradish

Cantabrian anchovies

double-decker cheeseburger, Big Matt sauce

vinegar peppers

pickled fennel, horseradish crème fraîche

roasted garlic, olive oil, lemon

clotted cream

salted caramel ice cream

creme fraiche

Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy.

Sunday Feasting For 2 or more. Choose any of our blackboard sharing cuts and add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand. See blackboard for cuts and prices + 9.50pp for all the trimmings

Roast potatoes, Yorkshire pudding, roasted carrots, greens, roasted garlic, onion gravy.

Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.

salted caramel, rum ice cream. Suggested Wine Pairing: Selvapiana, Vin Santo del Chianti Rufina 2017, Tuscany, Italy 15.00 (70ml)

Clotted cream. Suggested Wine Pairing: Quinta de la Rosa, 20 year old Tawny Port NV £12.00 (70ml)

Salted caramel ice cream. Suggested Wine Pairing: Château Laville, Sauternes, 2022, Sauternes, France 9.00 (70ml)

whiskey cream, candied walnuts. Suggested Wine Pairing: Fuller-Fat Old Fashioned 16.00

rhubarb granita, custard cream. Suggested Wine Pairing: G.D. Vajra, Moscato d’Asti 2024, Piedmont, Italy 15.00 (125ml)

brandy cream, almonds, poached pears. Suggested Wine Pairing: ‘Le colombare’ Recioto di Soave 2020, Veneto, Italy 12.00 (70ml)

Clotted cream ice cream, sticky toffee sponge, toffee sauce. Suggested Wine Pairing: Stanton & Killeen, ‘Rutherglen’ Muscat NV, Victoria, Australia 10.00 (70ml)

rum, clotted cream, salted caramel

Cherry, passion fruit, pear

buttery, bright citrus notes, spicy undertones, Cheese Cellar Dairy. Suggested Wine Pairing: Selvapiana, Vin Santo del Chianti Rufina, Tuscany £15.00 (70ml)

creamy and mellow, meaty undertones, Cropwell Bishop Creamery. Suggested Wine Pairing: Quinta de la Rosa, Vintage Port 2015 £14.00 (70ml)

milky centre with notes of apple skin, oak smoke, spice, Kingstone Dairy. Suggested Wine pairing: Telmo Rodriguez, ‘MR’ Muscat 2022, Andalucia £10.00 (70ml)

savoury and tangy notes, mineral earthiness, Winterdale Cheesemakers. Suggested Wine Pairing: Quinta de la Rosa, 20 year old Tawny Port NV £12.00 (70ml)

A Bourbon that was created specifically for Bourbon lovers, Straight from the Buffalo Trace Distillery. Eagle Rare is carefully aged for no less than ten years. Every barrel is Specifically selected for Bottling . With Complex aromas and a bold palate, this is truly our bartenders Favourite Bourbon

The artisanal production of Corte Vetusto mezcal is based largely on centuries-old techniques, this is as authentically craft as spirit production gets and a real labour of love, taking over a month to make a batch. There are no formulas to follow or scientific equipment to rely on. Instead it requires patience, a watchful eye and a skilful touch

Part of Ron Abuelo's Finish Collection, this 15-year-old Panamanian rum has been finished in Oloroso-Sherry casks. It is a wonderful tribute to their passion for producing the finest aged rums. The finished product is a deep reddish amber and has notes of citrus, toasted almonds and smoked wood

Grown and blended on a small, family run tea garden in the Shire Highlands of Malawi

A wok fired fresh green tea from Fujian, China

From the Tregothan Estate in Cornwall, made with real bergamot oil

Made by laying the tea out with fresh jasmine flowers for 6 nights

Aromatic and relaxing

A super rare, truly wild caffeine-free tea from South Africa

Extract espresso, Jamesons, Muscovado sugar, double cream

Yorkshires, onion gravy

New potatoes, horseradish

Cantabrian anchovies

steakhouse salad

American cheese, dill pickle, spiked mayo

vinegar peppers, fresh basil

pickled fennel, horseradish crème fraîche

roasted garlic, olive oil, lemon

clotted cream ice cream, sticky toffee sponge, toffee sauce

salted caramel ice cream

rhubarb granita, custard cream

Yorkshires, onion gravy

New potatoes, horseradish

Cantabrian anchovies

steakhouse salad

American cheese, dill pickle, spiked mayo

vinegar peppers, fresh basil

pickled fennel, horseradish crème fraîche

roasted garlic, olive oil, lemon

clotted cream ice cream, sticky toffee sponge, toffee sauce

salted caramel ice cream

rhubarb granita, custard cream

Charles Heidsieck, NV Champagne, France

Grey Goose Vodka, Chardonnay, green peppercorn, olive brine

East London gin, Select Aperitivo, Asterley Bros vermouth, sour cherry

lemon, classic mignonette

Scotch Bonnet mignonette

white port & garlic

Guinness bread, herbed cream cheese

cocktail sauce, mayonnaise

cucumber salad

vinegar slaw

Yorkshires & onion gravy

pickled chestnut mushrooms, parmesan

slow-cooked onions

pickled fennel, horseradish crème fraîche, pumpkin brittle

Devon blue, pecans

Cantabrian anchovies

new potatoes, watercress, horseradish

grilled over charcoal

garlic butter

Fillet steak, grilled half lobster, garlic butter

vinegar peppers, fresh basil

American cheese, dill pickle, spiked mayo

roasted garlic, olive oil, lemon

Spenwood cheese, mushrooms

Winslade cheese, celeriac, mushrooms

275g

350g

500g

per 100g

per 100g

per 100g

per 100g

The very special native breed that started it all 20 years ago. Limited availability.

Longmans butter

Slow-roast rump or sirloin with Yorkshire pudding, roast potatoes and all the trimmings.

+£11

Steakhouse salad or beef dripping fries, served with Marmite hollandaise or peppercorn sauce

Sugar-pit bacon chop, fried Clarence Court egg, Ogleshield, Marmite hollandaise, Brick Lane bun, beef-dripping hash browns

Guinness, Marmite pie crust, mash or beef dripping chips

Double-decker cheeseburger, Big Matt sauce, beef dripping fries

Mushy peas, malt vinegar tartare, curry sauce, beef dripping chips

Charcoal-grilled chicken, mango chutney yoghurt, roasted almonds, Bombay mix

Shiitake, oyster mushrooms, Neal’s Yard goat’s curd

Choose any of the above main dishes

Yorkshires, onion gravy

New potatoes, horseradish

Cantabrian anchovies

double-decker cheeseburger, Big Matt sauce

vinegar peppers

pickled fennel, horseradish crème fraîche

roasted garlic, olive oil, lemon

clotted cream

salted caramel ice cream

creme fraiche

Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy.

Sunday Feasting For 2 or more. Choose any of our blackboard sharing cuts and add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand. See blackboard for cuts and prices + 9.50pp for all the trimmings

Roast potatoes, Yorkshire pudding, roasted carrots, greens, roasted garlic, onion gravy.

Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.

Charles Heidsieck, NV Champagne, France

Grey Goose Vodka, Chardonnay, green peppercorn, olive brine

East London gin, Select Aperitivo, Asterley Bros vermouth, sour cherry

lemon, classic mignonette

Scotch Bonnet mignonette

white port & garlic

Guinness bread, herbed cream cheese

cocktail sauce, mayonnaise

cucumber salad

vinegar slaw