Yul-i Ne Sogogi

We offer a variety of beef cuts including ribeye and short rib, and there are also various side dishes prepared such as soy sauce egg butter rice and brisket soybean paste stew. In particular, the juiciness and tenderness of the beef are exceptional.

The spacious and clean interior space and private rooms are suitable for family gatherings or year-end meeting places. The self-service bar is well organized, making it convenient to use.

It is a beef specialty restaurant run by the already famous 'Kkangdwaeji' owner in Deuran-gil, which has been newly renovated and reopened after changing its business type.