Atang

The main dishes include grilled pork ribs and fermented pollock soybean paste soup, characterized by tender meat and deep-flavored seasoning. Mixed noodles and boiled pork are also popular menu items, with a spicy taste that pairs well with the meat. All dishes are made with fresh ingredients, making them healthy and delicious.

The interior reflects the feeling of a traditional Korean restaurant, harmonizing with modern conveniences. There are also single seats available for those dining alone, and families are welcome as well.