Iwade Nadai Unagiya Kurofune

One piece: All Unagi Jyu comes with pickles, condiments, and clear soup. Takeout is also available.

Three-quarters of an eel: All unagi jyu come with pickles, condiments, and soup. Takeout is also available.

Half eel used: All unagi jyu come with pickles, condiments, and clear soup. Takeout is also available.

In Wakayama Prefecture, the rare 'Hitsumabushi' can be enjoyed with different flavors up to the fourth serving, following the Kurofune style.

Three quarters: All hitsumabushi comes with Japan's finest eggs, pickles, condiments, and soup.

Half eel used: All hitsumabushi comes with the finest eggs in Japan, pickles, condiments, and soup.

The eel coated in sauce pairs perfectly with melting butter!!

Japan's most particular eggs. The light tororo and rich egg yolk topping make the usual unaju even more satisfying. The Japan's most particular eggs, made with a focus on the age and freshness of the chickens, feature plump egg whites and a mound of rich, creamy yolks!

The photo shows a regular bento. We want you to enjoy delicious eel. With that in mind, our Unagi Jū Bento is also available for takeout. - For corporate clients - Customization is possible according to your budget. Please feel free to consult with us.