Unagiya Gyodae

Unagiya's eel rice bowl in the Gyoda area is prepared in the Hitsumabushi style, featuring grilled eel over charcoal combined with a sweet and savory sauce that boasts a deep flavor. It can be enjoyed with green onions, seaweed, and wasabi for a variety of tastes, and can be finished in the Ochazuke style by pouring warm tea over it. A fresh vegetable salad and warm broth, among other side dishes, are also provided.

A space with a modern sense, featuring a clean interior and wooden tables, where you can enjoy meals in a quiet and comfortable atmosphere. It is a suitable place for family dining or office lunch meetings.