Odaljin Sundaeguk

Blood sausage soup + rice + shrimp sauce + seasoning sauce + perilla seeds + kimchi + soy sauce

Blood sausage soup + rice + fermented shrimp sauce + seasoning sauce + perilla seeds + kimchi + soy sauce

Beef head soup + rice + seasoning sauce + kimchi + soy sauce + salt

Beef head soup + rice + seasoning sauce + kimchi + soy sauce + salt

Native Sundae + Kimchi Sundae + Tofu Sundae

Sundae soup + rice + shrimp sauce + seasoning sauce + perilla seeds + kimchi + soy sauce

Blood sausage soup + rice + fermented shrimp sauce + perilla seeds + kimchi + soy sauce

Blood sausage soup + rice + fermented shrimp sauce + perilla seeds + kimchi + soy sauce

Blood sausage soup + steamed rice + shrimp sauce + perilla seeds + kimchi + soy sauce

Blood sausage soup + rice + shrimp sauce + perilla seeds + kimchi + soy sauce

Sundae soup + rice + shrimp sauce + perilla seeds + kimchi + soy sauce

Half Makchang Sundae, Half Jeonju Pi Sundae

Half boiled pork head meat, half boiled pork jowl

It is made by removing as much fat as possible from the intestines to eliminate the odor of the intestines. Even if the blood sausage is thin, it matches well with the intestines.

Jeonju-style blood sausage filled with savory blood and meat

Traditional handmade sikhye made with Korean rice and domestic malt extract.