Kakiemon Teuchi-Soba

・Mini Tempura Rice Bowl with Vegetables and Small Shrimp・2:8 Soba or Udon・Soba Tofu・Pickles Soba and Udon Lunch Set (Large)…1,850 yen

・Mini Tempura Rice Bowl with Vegetables and Small Shrimp ・ 80/20 Soba or Udon ・ Soba Tofu ・ Pickles Soba, Udon Lunch Set (Large)…1,850 yen

Two parts buckwheat to eight parts flour cold soba noodles served with one shrimp tempura and a variety of vegetable tempura on the side

This is a dipping soba dish where cold soba noodles are dipped into a warm special broth containing grilled duck meat and green onions.

Served in a bowl with 80% buckwheat noodles, grated daikon radish, shrimp tempura, and vegetables, enjoyed with a pouring sauce.

The soba is hand-made by artisans and finished to a 2:8 ratio, using buckwheat that is ground every morning in a stone mill inside the shop.

Cold soba noodles topped with tororo made from natural yam, the king of yams, mixed with a special broth. *Depending on the season, it may be Ise yam or Yamato yam.

Cold soba topped with spicy grated daikon from Fukui Prefecture and bonito flakes

This is a seasonal limited product available from March to early April. It is soba noodles infused with salt-pickled cherry blossom leaves from Chiba Prefecture, finished with a hint of pink using beets from Hokkaido, creating a fragrant cherry blossom soba.

This is a seasonal limited product available from March to early April. It features a combination of tempura and cherry blossom leaves pickled in salt from Chiba Prefecture, kneaded into the Sarashina soba, and finished with a hint of pink using beets from Hokkaido, creating a fragrant cherry blossom soba.

This is a second helping of soba available only for those who ordered cold soba.

One shrimp tempura and vegetable tempura served separately from the soba

Original Idea Sushi

Slightly sweet, contains two pieces of Kyoto fried tofu

This is a cold soba topped with chilled duck breast and summer vegetables.

Noodle soup with one shrimp tempura and a mix of vegetable tempura

Cold soba served with one shrimp tempura and a mix of vegetable tempura. Comes with homemade Rendaiji persimmon jelly.