Sinjjao

A healing menu with 4 types of sauces and organic vegetables~~~

Boasting a deep flavor from 10 hours of simmering Korean beef, using 20 years of expertise in making rice noodle broth.

Techniques passed down from the best rice noodle shop in Otautau, New Zealand. Broth carefully simmered for 10 hours every day~

The most popular menu item at Sinjiao

Rice noodle with basic Hanwoo beef, plus added tendon and brisket.

Rice noodle with grilled Vietnamese-style marinated beef short ribs

It boasts a clean broth that has been carefully brewed for 10 hours.

Thai Tom Yum Kung soup rice noodles Can also be made with just Tom Yum soup.

A refreshing and clean Vietnamese-style steamboat and a spicy and tangy Singaporean-style steamboat, half and half~~~

Thailand's most popular dish~~ A meeting of crab meat and soft curry (Serves 2)

A stir-fry of morning glory with tender beef short ribs, loved by Koreans.

Vietnamese-style dumplings fried in crispy rice paper

Shrimp & Salmon Fresh Rolls (Goikuan)