The Vineyard Table and Tasting Lounge

Crème Fraîche, Chives

Chili-Lime Spice

Truffle Oil, Grana Padano

Everything Spice, Pita Chips

Traditional Accompaniments

Black Garlic Aioli, Five Spice

Red Romaine, Preserved Lemon Dressing Shaved Fennel, Cheddar, Brioche Croutons

Cilantro-Mint Chutney, Lola Rosa Lettuce Marinated Cruditè, Grilled Flatbread

Chorizo Vinaigrette, Crème Fraiche Panna Cotta Melted Spring Onions

Rigatoni Pasta, Grana Padano

Octopus, Head-On Shrimp, Baby Clams Charred, Lemon, Saffron Aioli

Gruyère, Spinach, Artichoke, Lemon, Garlic Cream Sauce

Cipollini, Baby Carrot, Peewee Potato, Red Wine Reduction, Crostini

Cabbage Slaw, Piquillo Pepper Emulsion, Fontina

A Wine Pairing Selected Just for You. Choose your Bites & Shares, then allow us to select the perfect pairing for your experience!

Butterscotch Custard, Coconut Whipped Cream

Red Romaine, Shaved Fennel, Croutons Preserved Lemon Dressing. Paired with 2017 Wente Vineyards Small Lot Brut, Arroyo Seco

Chorizo Vinaigrette, Spring Onions Crème Fraiche Panna Cotta. Paired with 2018 Wente Vineyards Eric's Chardonnay, Livermore Valley

Grits, Fried Eggs, Salad Verde Pickled Chanterelles. Paired with 2018 Wine Makers Selection Artisan Red, Livermore Valley

2019 Niki's Pinot Noir Rosé, 2017 Artist Series Serenity, 2018 Winemakers Selection Artisan Red, 2017 Arist Series Duetto, 2016 nth DEGREE Merlot

2018 Eric's, 18 Morning Fog, 2018 Riva Ranch Vineyard, 2018 Cakebread, 2017 Murrieta's Well

2018 Eric's Chardonnay, 2017 Pinot Noir, 2017 Merlot, 2017 Syrah, 2016 Cabernet Sauvignon

Full of tropical notes, this is one of our most popular wines

Subtle with delicate hints of baked red apple and hints of baking spice

Opens with fresh aromatics of sassafras, red cherry and white pepper

Aromatics of dark fruit, such as blackberry and blueberry, complemented by black pepper and clove

Notes of dark cherry and a dusting of cocoa powder, finishing with bold tannins

Beautiful blend with aromas of dark fruits, such as blackberry and plum, and a hint of mocha

Beautiful aromatics of black currant and dried herbs with a hint of chocolate. Well-integrated tannins with a long finish and rich mouthfeel

Red or White, Seasonal Fruit

Vodka, House-Made Dragon Fruit and Sage Purée, Lemon, Wente Brut

Pineapple-Infused Orange and Mandarin Vodkas, Wente Riverbank Riesling

House-Made Blood Orange Bitters, Bourbon, Cherry

ask your server for today's creation

Crème Fraîche, Chives

Chili-Lime Spice

Truffle Oil, Grana Padano

Everything Spice, Pita Chips

Traditional Accompaniments

Black Garlic Aioli, Five Spice

Red Romaine, Preserved Lemon Dressing Shaved Fennel, Cheddar, Brioche Croutons

Cilantro-Mint Chutney, Lola Rosa Lettuce Marinated Cruditè, Grilled Flatbread

Chorizo Vinaigrette, Crème Fraiche Panna Cotta Melted Spring Onions

Rigatoni Pasta, Grana Padano

Octopus, Head-On Shrimp, Baby Clams Charred Lemon, Saffron Aioli

Gruyère, Spinach, Artichoke, Lemon, Garlic Cream Sauce

Cipollini, Baby Carrot, Peewee Potato, Red Wine Reduction, Crostini

Cabbage Slaw, Piquillo Pepper Emulsion, Fontina

A Wine Pairing Selected Just for You. Choose your Bites & Shares, then allow us to select the perfect pairing for your experience!

Butterscotch Custard, Coconut Whipped Cream

Red Romaine, Shaved Fennel, Croutons Preserved Lemon Dressing. Paired with 2018 Wente Vineyards Eric's Chardonnay, Livermore Valley

Hibiscus Vinaigrette, Celery Cucumber, Grapefruit. Paired with 2019 Wente Vineyards Niki's Pinot Noir Rosé, Arroyo Seco

Braised Carrot, Truffle Demi Caramelized Sunchoke Pureè. Paired with 2017 Wente Vineyards Artist Series Duetto, Livermore Valley

2019 Niki's Pinot Noir Rosé, 2017 Artist Series Serenity, 2018 Winemakers Selection Artisan Red, 2017 Arist Series Duetto, 2016 nth DEGREE Merlot

2018 Eric's, 18 Morning Fog, 2018 Riva Ranch Vineyard, 2018 Cakebread, 2017 Murrieta's Well

2018 Eric's Chardonnay, 2017 Pinot Noir, 2017 Merlot, 2017 Syrah, 2016 Cabernet Sauvignon

Full of tropical notes, this is one of our most popular wines

Subtle with delicate hints of baked red apple and hints of baking spice

Opens with fresh aromatics of sassafras, red cherry and white pepper

Aromatics of dark fruit, such as blackberry and blueberry, complemented by black pepper and clove

Notes of dark cherry and a dusting of cocoa powder, finishing with bold tannins

Beautiful blend with aromas of dark fruits, such as blackberry and plum, and a hint of mocha

Beautiful aromatics of black currant and dried herbs with a hint of chocolate. Well-integrated tannins with a long finish and rich mouthfeel

Silver Tequila, Pear, Garden Elderberry, Lime, Agave, Salted Rim

Angel's Envy Bourbon, Drunken Cherries, Sweet Vermouth

Bourbon, House-Made Blackberry-Rosemary Purée, Lemon, Froth

Gin, House Made Tonic, Lime

Aged Rum, Muddled Apples, Chai Sugar, Splash of Ginger Ale

Red or White, Seasonal Fruit

Vodka, House-Made Dragon Fruit and Sage Purée, Lemon, Wente Brut

Pineapple-Infused Orange and Mandarin Vodkas, Wente Riverbank Riesling

House-Made Blood Orange Bitters, Bourbon, Cherry

ask your server for today's creation

Crème Fraîche, Chives

Chili-Lime Spice

Truffle Oil, Grana Padano

Everything Spice, Pita Chips

Traditional Accompaniments

Black Garlic Aioli, Five Spice

Red Romaine, Preserved Lemon Dressing Shaved Fennel, Cheddar, Brioche Croutons

Cilantro-Mint Chutney, Lola Rosa Lettuce Marinated Cruditè, Grilled Flatbread

Chorizo Vinaigrette, Crème Fraiche Panna Cotta Melted Spring Onions

Rigatoni Pasta, Grana Padano

Octopus, Head-On Shrimp, Baby Clams Charred Lemon, Saffron Aioli

Gruyère, Spinach, Artichoke, Lemon, Garlic Cream Sauce

Cipollini, Baby Carrot, Peewee Potato, Red Wine Reduction, Crostini

Cabbage Slaw, Piquillo Pepper Emulsion, Fontina

A Wine Pairing Selected Just for You. Choose your Bites Shares, then allow us to select the perfect pairing for your experience!

Butterscotch Custard, Coconut Whipped Cream

Red Romaine, Shaved Fennel, Croutons Preserved Lemon Dressing. Paired with 2018 Wente Vineyards Eric's Chardonnay, Livermore Valley

Hibiscus Vinaigrette, Celery Cucumber, Grapefruit. Paired with 2019 Wente Vineyards Niki's Pinot Noir Rosé, Arroyo Seco

Braised Carrot, Truffle Demi Caramelized Sunchoke Pureè. Paired with 2017 Wente Vineyards Artist Series Duetto, Livermore Valley

2019 Niki's Pinot Noir Rosé, 2017 Artist Series Serenity, 2018 Winemakers Selection Artisan Red, 2017 Arist Series Duetto, 2016 nth DEGREE Merlot

2018 Eric's, 18 Morning Fog, 2018 Riva Ranch Vineyard, 2018 Cakebread, 2017 Murrieta's Well

2018 Eric's Chardonnay, 2017 Pinot Noir, 2017 Merlot, 2017 Syrah, 2016 Cabernet Sauvignon

Full of tropical notes, this is one of our most popular wines

Subtle with delicate hints of baked red apple and hints of baking spice

Opens with fresh aromatics of sassafras, red cherry and white pepper

Aromatics of dark fruit, such as blackberry and blueberry, complemented by black pepper and clove

Notes of dark cherry and a dusting of cocoa powder, finishing with bold tannins

Beautiful blend with aromas of dark fruits, such as blackberry and plum, and a hint of mocha

Beautiful aromatics of black currant and dried herbs with a hint of chocolate. Well-integrated tannins with a long finish and rich mouthfeel

Red or White, Seasonal Fruit

Vodka, House-Made Dragon Fruit and Sage Purée, Lemon, Wente Brut

Pineapple-Infused Orange and Mandarin Vodkas, Wente Riverbank Riesling

House-Made Blood Orange Bitters, Bourbon, Cherry

ask your server for today's creation

Crème Fraîche, Chives

Chili-Lime Spice

Truffle Oil, Grana Padano

Everything Spice, Pita Chips

Traditional Accompaniments

Black Garlic Aioli, Five Spice

Red Romaine, Preserved Lemon Dressing Shaved Fennel, Cheddar, Brioche Croutons

Cilantro-Mint Chutney, Lola Rosa Lettuce Marinated Cruditè, Grilled Flatbread

Chorizo Vinaigrette, Crème Fraiche Panna Cotta Melted Spring Onions

Rigatoni Pasta, Grana Padano

Octopus, Head-On Shrimp, Baby Clams Charred, Lemon, Saffron Aioli

Gruyère, Spinach, Artichoke, Lemon, Garlic Cream Sauce

Cipollini, Baby Carrot, Peewee Potato, Red Wine Reduction, Crostini

Cabbage Slaw, Piquillo Pepper Emulsion, Fontina

A Wine Pairing Selected Just for You. Choose your Bites Shares, then allow us to select the perfect pairing for your experience!

Butterscotch Custard, Coconut Whipped Cream

Red Romaine, Shaved Fennel, Croutons Preserved Lemon Dressing. Paired with 2017 Wente Vineyards Small Lot Brut, Arroyo Seco

Chorizo Vinaigrette, Spring Onions Crème Fraiche Panna Cotta. Paired with 2018 Wente Vineyards Eric's Chardonnay, Livermore Valley

Grits, Fried Eggs, Salad Verde Pickled Chanterelles. Paired with 2018 Wine Makers Selection Artisan Red, Livermore Valley

2019 Niki's Pinot Noir Rosé, 2017 Artist Series Serenity, 2018 Winemakers Selection Artisan Red, 2017 Arist Series Duetto, 2016 nth DEGREE Merlot

2018 Eric's, 18 Morning Fog, 2018 Riva Ranch Vineyard, 2018 Cakebread, 2017 Murrieta's Well

2018 Eric's Chardonnay, 2017 Pinot Noir, 2017 Merlot, 2017 Syrah, 2016 Cabernet Sauvignon

Full of tropical notes, this is one of our most popular wines

Subtle with delicate hints of baked red apple and hints of baking spice

Opens with fresh aromatics of sassafras, red cherry and white pepper

Aromatics of dark fruit, such as blackberry and blueberry, complemented by black pepper and clove

Notes of dark cherry and a dusting of cocoa powder, finishing with bold tannins

Beautiful blend with aromas of dark fruits, such as blackberry and plum, and a hint of mocha

Beautiful aromatics of black currant and dried herbs with a hint of chocolate. Well-integrated tannins with a long finish and rich mouthfeel

Red or White, Seasonal Fruit

Vodka, House-Made Dragon Fruit and Sage Purée, Lemon, Wente Brut

Pineapple-Infused Orange and Mandarin Vodkas, Wente Riverbank Riesling

House-Made Blood Orange Bitters, Bourbon, Cherry

ask your server for today's creation

Crème Fraîche, Chives

Chili-Lime Spice

Truffle Oil, Grana Padano

Everything Spice, Pita Chips

Traditional Accompaniments

Black Garlic Aioli, Five Spice

Red Romaine, Preserved Lemon Dressing Shaved Fennel, Cheddar, Brioche Croutons

Cilantro-Mint Chutney, Lola Rosa Lettuce Marinated Cruditè, Grilled Flatbread

Chorizo Vinaigrette, Crème Fraiche Panna Cotta Melted Spring Onions

Rigatoni Pasta, Grana Padano

Octopus, Head-On Shrimp, Baby Clams Charred Lemon, Saffron Aioli

Gruyère, Spinach, Artichoke, Lemon, Garlic Cream Sauce

Cipollini, Baby Carrot, Peewee Potato, Red Wine Reduction, Crostini

Cabbage Slaw, Piquillo Pepper Emulsion, Fontina

A Wine Pairing Selected Just for You. Choose your Bites Shares, then allow us to select the perfect pairing for your experience!

Butterscotch Custard, Coconut Whipped Cream

Red Romaine, Shaved Fennel, Croutons Preserved Lemon Dressing. Paired with 2018 Wente Vineyards Eric's Chardonnay, Livermore Valley

Hibiscus Vinaigrette, Celery Cucumber, Grapefruit. Paired with 2019 Wente Vineyards Niki's Pinot Noir Rosé, Arroyo Seco

Braised Carrot, Truffle Demi Caramelized Sunchoke Pureè. Paired with 2017 Wente Vineyards Artist Series Duetto, Livermore Valley

2019 Niki's Pinot Noir Rosé, 2017 Artist Series Serenity, 2018 Winemakers Selection Artisan Red, 2017 Arist Series Duetto, 2016 nth DEGREE Merlot

2018 Eric's, 18 Morning Fog, 2018 Riva Ranch Vineyard, 2018 Cakebread, 2017 Murrieta's Well

2018 Eric's Chardonnay, 2017 Pinot Noir, 2017 Merlot, 2017 Syrah, 2016 Cabernet Sauvignon

Full of tropical notes, this is one of our most popular wines

Subtle with delicate hints of baked red apple and hints of baking spice

Opens with fresh aromatics of sassafras, red cherry and white pepper

Aromatics of dark fruit, such as blackberry and blueberry, complemented by black pepper and clove

Notes of dark cherry and a dusting of cocoa powder, finishing with bold tannins

Beautiful blend with aromas of dark fruits, such as blackberry and plum, and a hint of mocha

Beautiful aromatics of black currant and dried herbs with a hint of chocolate. Well-integrated tannins with a long finish and rich mouthfeel

Silver Tequila, Pear, Garden Elderberry, Lime, Agave, Salted Rim

Angel's Envy Bourbon, Drunken Cherries, Sweet Vermouth

Bourbon, House-Made Blackberry-Rosemary Purée, Lemon, Froth

Gin, House Made Tonic, Lime

Aged Rum, Muddled Apples, Chai Sugar, Splash of Ginger Ale

Red or White, Seasonal Fruit

Vodka, House-Made Dragon Fruit and Sage Purée, Lemon, Wente Brut

Pineapple-Infused Orange and Mandarin Vodkas, Wente Riverbank Riesling

House-Made Blood Orange Bitters, Bourbon, Cherry

ask your server for today's creation

Crème Fraîche, Chives

Chili-Lime Spice

Truffle Oil, Grana Padano

Everything Spice, Pita Chips

Traditional Accompaniments

Black Garlic Aioli, Five Spice

Red Romaine, Preserved Lemon Dressing Shaved Fennel, Cheddar, Brioche Croutons

Cilantro-Mint Chutney, Lola Rosa Lettuce Marinated Cruditè, Grilled Flatbread

Chorizo Vinaigrette, Crème Fraiche Panna Cotta Melted Spring Onions

Rigatoni Pasta, Grana Padano

Octopus, Head-On Shrimp, Baby Clams Charred Lemon, Saffron Aioli

Gruyère, Spinach, Artichoke, Lemon, Garlic Cream Sauce

Cipollini, Baby Carrot, Peewee Potato, Red Wine Reduction, Crostini

Cabbage Slaw, Piquillo Pepper Emulsion, Fontina

A Wine Pairing Selected Just for You. Choose your Bites & Shares, then allow us to select the perfect pairing for your experience!

Butterscotch Custard, Coconut Whipped Cream

Red Romaine, Shaved Fennel, Croutons Preserved Lemon Dressing. Paired with 2018 Wente Vineyards Eric's Chardonnay, Livermore Valley

Hibiscus Vinaigrette, Celery Cucumber, Grapefruit. Paired with 2019 Wente Vineyards Niki's Pinot Noir Rosé, Arroyo Seco

Braised Carrot, Truffle Demi Caramelized Sunchoke Pureè. Paired with 2017 Wente Vineyards Artist Series Duetto, Livermore Valley

2019 Niki's Pinot Noir Rosé, 2017 Artist Series Serenity, 2018 Winemakers Selection Artisan Red, 2017 Arist Series Duetto, 2016 nth DEGREE Merlot

2018 Eric's, 18 Morning Fog, 2018 Riva Ranch Vineyard, 2018 Cakebread, 2017 Murrieta's Well

2018 Eric's Chardonnay, 2017 Pinot Noir, 2017 Merlot, 2017 Syrah, 2016 Cabernet Sauvignon

Full of tropical notes, this is one of our most popular wines

Subtle with delicate hints of baked red apple and hints of baking spice

Opens with fresh aromatics of sassafras, red cherry and white pepper

Aromatics of dark fruit, such as blackberry and blueberry, complemented by black pepper and clove

Notes of dark cherry and a dusting of cocoa powder, finishing with bold tannins

Beautiful blend with aromas of dark fruits, such as blackberry and plum, and a hint of mocha

Beautiful aromatics of black currant and dried herbs with a hint of chocolate. Well-integrated tannins with a long finish and rich mouthfeel

Red or White, Seasonal Fruit

Vodka, House-Made Dragon Fruit and Sage Purée, Lemon, Wente Brut

Pineapple-Infused Orange and Mandarin Vodkas, Wente Riverbank Riesling

House-Made Blood Orange Bitters, Bourbon, Cherry

ask your server for today's creation

Crème Fraîche, Chives

Chili-Lime Spice

Truffle Oil, Grana Padano

Everything Spice, Pita Chips

Traditional Accompaniments

Black Garlic Aioli, Five Spice

Red Romaine, Preserved Lemon Dressing Shaved Fennel, Cheddar, Brioche Croutons

Cilantro-Mint Chutney, Lola Rosa Lettuce Marinated Cruditè, Grilled Flatbread

Chorizo Vinaigrette, Crème Fraiche Panna Cotta Melted Spring Onions

Rigatoni Pasta, Grana Padano

Octopus, Head-On Shrimp, Baby Clams Charred, Lemon, Saffron Aioli

Gruyère, Spinach, Artichoke, Lemon, Garlic Cream Sauce

Cipollini, Baby Carrot, Peewee Potato, Red Wine Reduction, Crostini

Cabbage Slaw, Piquillo Pepper Emulsion, Fontina

A Wine Pairing Selected Just for You. Choose your Bites & Shares, then allow us to select the perfect pairing for your experience!

Butterscotch Custard, Coconut Whipped Cream

Red Romaine, Shaved Fennel, Croutons Preserved Lemon Dressing. Paired with 2017 Wente Vineyards Small Lot Brut, Arroyo Seco

Chorizo Vinaigrette, Spring Onions Crème Fraiche Panna Cotta. Paired with 2018 Wente Vineyards Eric's Chardonnay, Livermore Valley

Grits, Fried Eggs, Salad Verde Pickled Chanterelles. Paired with 2018 Wine Makers Selection Artisan Red, Livermore Valley

2019 Niki's Pinot Noir Rosé, 2017 Artist Series Serenity, 2018 Winemakers Selection Artisan Red, 2017 Arist Series Duetto, 2016 nth DEGREE Merlot

2018 Eric's, 18 Morning Fog, 2018 Riva Ranch Vineyard, 2018 Cakebread, 2017 Murrieta's Well

2018 Eric's Chardonnay, 2017 Pinot Noir, 2017 Merlot, 2017 Syrah, 2016 Cabernet Sauvignon

Full of tropical notes, this is one of our most popular wines

Subtle with delicate hints of baked red apple and hints of baking spice

Opens with fresh aromatics of sassafras, red cherry and white pepper

Aromatics of dark fruit, such as blackberry and blueberry, complemented by black pepper and clove

Notes of dark cherry and a dusting of cocoa powder, finishing with bold tannins

Beautiful blend with aromas of dark fruits, such as blackberry and plum, and a hint of mocha

Beautiful aromatics of black currant and dried herbs with a hint of chocolate. Well-integrated tannins with a long finish and rich mouthfeel

Red or White, Seasonal Fruit

Vodka, House-Made Dragon Fruit and Sage Purée, Lemon, Wente Brut

Pineapple-Infused Orange and Mandarin Vodkas, Wente Riverbank Riesling

House-Made Blood Orange Bitters, Bourbon, Cherry

ask your server for today's creation

Crème Fraîche, Chives

Chili-Lime Spice

Truffle Oil, Grana Padano

Everything Spice, Pita Chips

Traditional Accompaniments

Black Garlic Aioli, Five Spice

Red Romaine, Preserved Lemon Dressing Shaved Fennel, Cheddar, Brioche Croutons

Cilantro-Mint Chutney, Lola Rosa Lettuce Marinated Cruditè, Grilled Flatbread

Chorizo Vinaigrette, Crème Fraiche Panna Cotta Melted Spring Onions

Rigatoni Pasta, Grana Padano

Octopus, Head-On Shrimp, Baby Clams Charred Lemon, Saffron Aioli

Gruyère, Spinach, Artichoke, Lemon, Garlic Cream Sauce

Cipollini, Baby Carrot, Peewee Potato, Red Wine Reduction, Crostini

Cabbage Slaw, Piquillo Pepper Emulsion, Fontina

A Wine Pairing Selected Just for You. Choose your Bites & Shares, then allow us to select the perfect pairing for your experience!

Butterscotch Custard, Coconut Whipped Cream

Red Romaine, Shaved Fennel, Croutons Preserved Lemon Dressing. Paired with 2018 Wente Vineyards Eric's Chardonnay, Livermore Valley

Hibiscus Vinaigrette, Celery Cucumber, Grapefruit. Paired with 2019 Wente Vineyards Niki's Pinot Noir Rosé, Arroyo Seco

Braised Carrot, Truffle Demi Caramelized Sunchoke Pureè. Paired with 2017 Wente Vineyards Artist Series Duetto, Livermore Valley

2019 Niki's Pinot Noir Rosé, 2017 Artist Series Serenity, 2018 Winemakers Selection Artisan Red, 2017 Arist Series Duetto, 2016 nth DEGREE Merlot

2018 Eric's, 18 Morning Fog, 2018 Riva Ranch Vineyard, 2018 Cakebread, 2017 Murrieta's Well

2018 Eric's Chardonnay, 2017 Pinot Noir, 2017 Merlot, 2017 Syrah, 2016 Cabernet Sauvignon

Full of tropical notes, this is one of our most popular wines

Subtle with delicate hints of baked red apple and hints of baking spice

Opens with fresh aromatics of sassafras, red cherry and white pepper

Aromatics of dark fruit, such as blackberry and blueberry, complemented by black pepper and clove

Notes of dark cherry and a dusting of cocoa powder, finishing with bold tannins

Beautiful blend with aromas of dark fruits, such as blackberry and plum, and a hint of mocha

Beautiful aromatics of black currant and dried herbs with a hint of chocolate. Well-integrated tannins with a long finish and rich mouthfeel

Silver Tequila, Pear, Garden Elderberry, Lime, Agave, Salted Rim

Angel's Envy Bourbon, Drunken Cherries, Sweet Vermouth

Bourbon, House-Made Blackberry-Rosemary Purée, Lemon, Froth

Gin, House Made Tonic, Lime

Aged Rum, Muddled Apples, Chai Sugar, Splash of Ginger Ale

Red or White, Seasonal Fruit

Vodka, House-Made Dragon Fruit and Sage Purée, Lemon, Wente Brut

Pineapple-Infused Orange and Mandarin Vodkas, Wente Riverbank Riesling

House-Made Blood Orange Bitters, Bourbon, Cherry

ask your server for today's creation