Misojeong

Miso John's Wagyu is characterized by its moderate marbling, tenderness, and savory flavor. The Wagyu Tuppel Bulgogi and Nabe-yaki Bulgogi are seasoned with a sweet and exquisite flavor, making them a perfect match with the rice cooked in a pot. There is also a wide variety of side dishes, each carefully prepared. Aokuni soy sauce and pot rice are popular, enjoyed with a fragrant aroma.

There is a spacious hall and private rooms where you can enjoy your meal in a calm atmosphere. Many locals visit, creating a homey and warm ambiance.