Kailash Parbat

Tangy Indian cold drink

Refreshing drink: Buttermilk flavored with cumin seeds and fresh coriander

Tea spiced with Indian spices and herbs

Crispy pots served with delicious regional stuffing, spiced water and sweet tamarind sauce

Puffed rice with delicious chaat mixture various chutneys

Regional crackers topped up with potatoes, chaat mix chutneys

Assorted platter of chaat includes bhel puri, dahiwada, corn basket khatte metthe aloo

Stuffed pastry mashed topped up with curried chickpeas, chaat chutneys yogurt

Crispy potatoes waffers mixture with various chutneys

Crispy basket topped with corn chaat mixture

Crispy pots served with delicious regional stuffing topped with yogurt various chutneys

Soft savoury cake mixed with chaat chutneys yogurt

Dahi wada mirchi kachori chaat mixed with chaat chutneys yogurt

Vegetable cutlet mashed topped up with curried chickpeas, chaat chutneys yogurt

Double decker loaded with salad, veggies, cheese paneer cubes tossed in tangy masala

Combination of American corn, spinach mayo grilled

Our famous ragda pattice cheese grilled between breads

Include bhaturas of 4 flavours

Finely spiced vegetables pastry served warm with tangy chickpea curry

Favourite Indian street food: mash potatoes veggies cooked in special spices served with two pav bun

Lotus root cutlet served with a tangy chutney

Sindhi Style Pakodas: Onion, Potato Chilly, Served with Tangy Sauce

Fried Indian bread served with Chole masala (curried chickpeas) and onions

Tangy chickpea curry served with pattice - a vegetable cutlet

Tangy chickpeas mixed with soft pav bun

Curried lentils served with pakwan a crispy flat bread. Specially for Sunday lunch only

our home made samosas served with sweet and spicy suce

Indo-Chinese soup with oriental vegetables and spices

Vegetarian's delight minced vegetables cheese cooked in clay oven

The popular paneer tikka, cottage cheese cooked in clay oven

Clay oven cooked cottage cheese marinated with fresh spinach, fenugreek herbs

Pickled cauli flower cooked in clay oven

Arbi crispies sprinkled with special spices. A great start to the meal

Deep fried vegetables balls cooked in indo chinese sauce

Veggies fried with ginger, pepper, curry leaves and other spices

Stuffed mushroom with spiced cheese mixture skewered broiled in clay oven

Assorted kebabs on a platter includes paneer, mushroom, stuffed potato vegetable kebab

Mushroom tikkas spices with masalas and cooked traditionally in clay oven

Potato crispies sprinkled with special spices. A great start to the meal

Cottage cheese tossed with oriental seasoning, chillies peppers

Crispy potato chips tossed in hot garlic sauce

Vegetables cooked in a mild cashewnut gravy topped with pineapple

Cottage cheese cooked in rich tomato gravy

Grated cottage cheese vegetables cooked in onion tomato base curry

Cottage cheese cooked in smoky dum cooked sauce

Vibrant vegetables cooked in home made kadai sauce

Black lentils, kidney beans simmered overnight, enriched with butter cream

Chickpeas in mildly spiced masala

Cauliflower florest and potatoes cooked in onion and tomato sauce

Mix vegetables paneer cooked in mint spinach gravy

Cottage cheese cooked in clay oven tossed with mild makhani gravy

Pan cooked assorted vegetables in onion, chili tomato base

Soft centered paneer, cheese mix vegetable koftas served in a rich cashewnut onion gravy

Minced grated paneer cooked in assorted spices

Yellow lentils, tempered Punjabi style with cumin seeds, garlic curry leaves

Eggplants marinated and finished with tangy mixture of onion and tomatoes

Cottage cheese cubes cooked in a smooth spinach curry and finished with cream of perfection

Chickpea cooked in a smooth spinach curry and finished with cream to perfection

A delectable comnination of spinach and lentils

Potato and lotus steam in a tomato based masala

Fried gram flour tikkis topped with onion and tomato masala

Special cottage cheese preparation from the heartland of Sindh

A specialty of sindh - a must in every sindhi house hold

Cottage cheese peppers tossed in chilli basil sauce

Deep fried vegetable balls cooked in indo-chinese Gravy

Goodness of spinach with fresh vegetables tossed with fragrant basmati rice Served with raita papad

Perfect blend of rice lentils served with papad, pickles

Rice flavoured with caramelized onions, tomatoes and fresh coriander

A basket of assorted rotis naans

Soft paneer, vegetables lakhnavi masala tossed with fragrant basmati rice. Served with raita papad

Combination of rice and noodles with veggies in thick schezwan gravy

A favourite sindhi delight - spiced roti served with dahi, pickle and papad

Topped up with chocolate sauce, nuts and vanilla ice cream

Assorted flavours of ice cream - three scopes

A Kailash Parbat speciality since 1952

Golden fried dumpling dipped in rose flavoured sugar syrup best served warm

Gulab jamun served with a base of rabri

Skimmed milk dumplings dipped in cold saffron milk

monday-friday Entree - Dal - jeera rice - Roti

Tangy Indian cold drink

Refreshing drink: Buttermilk flavored with cumin seeds and fresh coriander

Tea spiced with Indian spices and herbs

Crispy pots served with delicious regional stuffing, spiced water and sweet tamarind sauce

Puffed rice with delicious chaat mixture & various chutneys

Regional crackers topped up with potatoes, chaat mix & chutneys

Assorted platter of chaat includes bhel puri, dahiwada, corn basket & khatte metthe aloo

Stuffed pastry mashed & topped up with curried chickpeas, chaat chutneys & yogurt

Crispy potatoes waffers mixture with various chutneys

Crispy basket topped with corn chaat mixture

Crispy pots served with delicious regional stuffing topped with yogurt & various chutneys

Soft savoury cake mixed with chaat chutneys & yogurt

Dahi wada & mirchi kachori chaat mixed with chaat chutneys & yogurt

Vegetable cutlet mashed & topped up with curried chickpeas, chaat chutneys & yogurt

Double decker loaded with salad, veggies, cheese & paneer cubes tossed in tangy masala

Combination of American corn, spinach & mayo grilled

Our famous ragda pattice & cheese grilled between breads

Include bhaturas of 4 flavours

Finely spiced vegetables pastry served warm with tangy chickpea curry

Favourite Indian street food: mash potatoes & veggies cooked in special spices served with two pav bun

Lotus root cutlet served with a tangy chutney

Sindhi Style Pakodas: Onion, Potato & Chilly, Served with Tangy Sauce

Fried Indian bread served with Chole masala (curried chickpeas) and onions

Tangy chickpea curry served with pattice - a vegetable cutlet

Tangy chickpeas mixed with soft pav bun

Curried lentils served with pakwan a crispy flat bread. Specially for Sunday lunch only

our home made samosas served with sweet and spicy suce

Indo-Chinese soup with oriental vegetables and spices

Vegetarian's delight minced vegetables & cheese cooked in clay oven

The popular paneer tikka, cottage cheese cooked in clay oven

Clay oven cooked cottage cheese marinated with fresh spinach, fenugreek & herbs

Pickled cauli flower cooked in clay oven

Arbi crispies sprinkled with special spices. A great start to the meal

Deep fried vegetables balls cooked in indo chinese sauce

Veggies fried with ginger, pepper, curry leaves and other spices

Stuffed mushroom with spiced cheese mixture skewered & broiled in clay oven

Assorted kebabs on a platter includes paneer, mushroom, stuffed potato & vegetable kebab

Mushroom tikkas spices with masalas and cooked traditionally in clay oven

Potato crispies sprinkled with special spices. A great start to the meal

Cottage cheese tossed with oriental seasoning, chillies & peppers

Crispy potato chips tossed in hot garlic sauce

Vegetables cooked in a mild cashewnut gravy topped with pineapple

Cottage cheese cooked in rich tomato gravy

Grated cottage cheese & vegetables cooked in onion & tomato base curry

Cottage cheese cooked in smoky dum cooked sauce

Vibrant vegetables cooked in home made kadai sauce

Black lentils, kidney beans simmered overnight, enriched with butter & cream

Chickpeas in mildly spiced masala

Cauliflower florest and potatoes cooked in onion and tomato sauce

Mix vegetables & paneer cooked in mint & spinach gravy

Cottage cheese cooked in clay oven & tossed with mild makhani gravy

Pan cooked assorted vegetables in onion, chili & tomato base

Soft centered paneer, cheese & mix vegetable koftas served in a rich cashewnut & onion gravy

Minced grated paneer cooked in assorted spices

Yellow lentils, tempered Punjabi style with cumin seeds, garlic & curry leaves

Eggplants marinated and finished with tangy mixture of onion and tomatoes

Cottage cheese cubes cooked in a smooth spinach curry and finished with cream of perfection

Chickpea cooked in a smooth spinach curry and finished with cream to perfection

A delectable comnination of spinach and lentils

Potato and lotus steam in a tomato based masala

Fried gram flour tikkis topped with onion and tomato masala

Special cottage cheese preparation from the heartland of Sindh

A specialty of sindh - a must in every sindhi house hold

Cottage cheese & peppers tossed in chilli & basil sauce

Deep fried vegetable balls cooked in indo-chinese Gravy

Goodness of spinach with fresh vegetables tossed with fragrant basmati rice Served with raita & papad

Perfect blend of rice & lentils served with papad, pickles

Rice flavoured with caramelized onions, tomatoes and fresh coriander

A basket of assorted rotis & naans

Soft paneer, vegetables & lakhnavi masala tossed with fragrant basmati rice. Served with raita & papad

Combination of rice and noodles with veggies in thick schezwan gravy

A favourite sindhi delight - spiced roti served with dahi, pickle and papad

Topped up with chocolate sauce, nuts and vanilla ice cream

Assorted flavours of ice cream - three scopes

A Kailash Parbat speciality since 1952

Golden fried dumpling dipped in rose flavoured sugar syrup best served warm

Gulab jamun served with a base of rabri

Skimmed milk dumplings dipped in cold saffron milk

monday-friday Entree - Dal - jeera rice - Roti