Tora-ya Café

- We use carefully selected 'Chiba prefecture-grown glutinous rice' and offer it with the rare and valuable 'Bitchu Daruma Sasage' from Okayama prefecture. We also pay attention to the ingredients and broth used in the Gozen, and consistently adhere to the traditional manufacturing method without compromise.

Enjoy four different flavors of kibidora topped with soft serve ice cream, the flagship product.

A simple dish featuring the signature dorayaki.

An 'pancake' arranged with the signature product dorayaki. The fluffy dough baked in-house uses eggs and flour from Gunma Prefecture.

The rich chocolate sauce pairs well with the dorayaki pancake, creating a dish that is full of chocolate goodness.

A satisfying dish featuring dorayaki pancakes, bacon, and pork sausages served with a tangy creamy sauce.

Anmitsu made with carefully selected Amakusa 100%. Please enjoy the homemade smooth koshi-an, chewy shiratama dango.

Anmitsu made with carefully selected Amakusa 100. Please enjoy the changing flavors of the seasons.

Anmitsu made with carefully selected Amakusa 100. It is a classic anmitsu that combines red bean paste, ice cream, and agar jelly.

Inside the cute wooden cup, there is a parfait with plenty of ingredients such as pudding, shiratama dango, and ice cream.

The Matcha Parfait uses Uji matcha from Kyoto and rich matcha soft serve ice cream.

Enjoy rich ice cream with traditional Japanese ingredients unique to Toraya.

A rich ice cream made with Uji matcha from Kyoto.

Enjoy dipping two types of rich ice cream and sweet red bean paste into demon sablé as you like.

Oshiruko is made using golden rice from Miyagi Prefecture. Please enjoy it with smooth 'anko' from Tokachi, Hokkaido.

Enjoy the chewy white tapioca balls with smooth 'an' made from Hokkaido Tokachi ingredients.

Made with Uonuma rice from Niigata prefecture, we make them fresh every morning. We use Miyagi prefecture's golden rice, which has a strong texture and good flavor.

Noshimochi is made by carefully pounding Miyagi Prefecture's golden rice to give it a firm texture.

Warabi powder is added with lotus root starch to improve the texture. Please enjoy with soybean flour and black honey.

Warabi powder is mixed with lotus root starch to improve the texture. Enjoy with Uji matcha and black honey.

Enjoy the refreshing texture of kinako warabi mochi with sweet red bean paste, ice cream, and black honey drizzle.

Enjoy the refreshing matcha warabi mochi with sweet red bean paste, ice cream, and black honey drizzle.

At Toraya Cafe, we seek the ultimate smoothness in each shave of ice. It takes about 2-3 minutes to shave the ice once, so we ask for your understanding. Please enjoy our specialty shaved ice, 'Shaved Ice with Angel's Wings,' which combines the taste of Toraya Cafe's carefully selected ingredients with honey and ice, emphasizing the ingredients' quality, texture, flavor, and smoothness. Sincerely, the owner.

15th Generation Strawberry Milk

Premium roasted green tea (hot/cold) Matcha (Houkoku) (hot/cold) +110 yen Coffee light and clear taste (hot) Coffee rich and full-bodied taste (hot/cold) Superior deep steamed green tea (hot/cold) Uji Sencha Kifune (hot/cold) Gyokuro Genmaicha (hot/cold) Apple juice Orange juice

・Uji Matcha ¥500/¥550 (tax included)・Iced Uji Matcha Latte ¥500/¥550 (tax included)・Uji Deep Steamed Green Tea ¥500/¥550 (tax included)・Iced Uji Deep Steamed Green Tea ¥500/¥550 (tax included)・Hot Coffee ¥500/¥550 (tax included)・Iced Coffee ¥500/¥550 (tax included)・Beer (Heartland 330ml) ¥600/¥660 (tax included)

- We use carefully selected 'Chiba prefecture-grown glutinous rice' and offer it with the rare and valuable 'Bitchu Daruma sasage' from Okayama prefecture. We also pay attention to the ingredients and broth used in the Gozen, and consistently adhere to the traditional manufacturing method without compromise.

Enjoy four different flavors of our signature Kibidora topped with soft serve ice cream.

A simple dish featuring the signature dorayaki.

An 'pancake' arranged with the signature product dorayaki. The fluffy dough baked in-house uses eggs and flour from Gunma Prefecture.

The rich chocolate sauce pairs well with the dorayaki pancake, creating a dish that is full of chocolate goodness.

A satisfying dish featuring dorayaki pancakes, bacon, and pork sausages served with a tangy creamy sauce.

Anmitsu made with carefully selected Amakusa 100%. Please enjoy the homemade smooth, coarse sweet red bean paste and chewy shiratama dumplings.

Anmitsu made with carefully selected Amakusa 100. Please enjoy the changing flavors of the seasons.

Anmitsu made with carefully selected Amakusa 100. It is a classic anmitsu that combines coarse sweet red bean paste, ice cream, and agar agar.

Inside the cute wooden cup, there is a parfait with plenty of ingredients such as pudding, shiratama dango, ice cream, and more.

The Matcha Parfait uses Uji matcha from Kyoto and rich matcha soft serve ice cream.

Enjoy rich ice cream with traditional Japanese ingredients unique to Toraya.

A rich ice cream made with Uji matcha from Kyoto.

Enjoy two types of rich ice cream and sweet red bean paste with demon sablé cookies.

Oshiruko is made using golden rice from Miyagi Prefecture. Please enjoy it with smooth 'anko' from Tokachi, Hokkaido.

Enjoy the chewy white tapioca balls with smooth 'an' made from Hokkaido Tokachi ingredients.

Made with Uonuma rice from Niigata prefecture, we make these fresh every morning. We use Miyagi prefecture's golden rice, known for its strong texture and good flavor.

Noshimochi is made by carefully pounding Miyagi prefecture's golden rice to give it a firm texture.

Warabi powder is added with lotus root starch to improve the texture. Please enjoy with soybean flour and black honey.

Warabi powder is mixed with lotus root starch to improve the texture. Enjoy with Uji matcha and black honey.

Enjoy the refreshing texture of kinako warabi mochi with sweet red bean paste, ice cream, and black honey drizzle.

Enjoy the refreshing matcha warabi mochi with red bean paste, ice cream, and black honey.

At Toraya Cafe, we aim for the ultimate smoothness in every cup of shaved ice. It takes about 2-3 minutes to shave the ice once, so please understand and be patient. We take great care in the ingredients, texture, flavor, and smoothness, creating our specialty shaved ice dessert called 'Shaved Ice with Angel's Wings', which combines honey and ice. Please enjoy this unique flavor at Toraya Cafe. Sincerely, the owner.

15th Generation Strawberry Milk

Premium roasted green tea (hot/cold) Matcha (Houkoku) (hot/cold) +110 yen Coffee light and clear taste (hot) Coffee rich and full-bodied taste (hot/cold) Superior deep steamed green tea (hot/cold) Uji green tea Kifune (hot/cold) Gyokuro genmaicha (hot/cold) Apple juice Orange juice