Giwa Memil Makguksu

A representative dish of Giyang Buckwheat Noodles made with broth deeply brewed and aged with Hanwoo beef bones and over 10 other ingredients.

Features a sweet and spicy bibim sauce made with over ten ingredients and fruits.

Noodles are served in a rich bear soup made by simmering Hanwoo beef bones for over 12 hours.

We boil the top-grade domestic fresh pork belly, which is better than the pork belly from meat restaurants, in a fruit soybean paste sauce.

We boil the highest quality domestic fresh pork belly, better than that of a meat restaurant, in a fruit soybean paste sauce.

We boil the highest quality domestic fresh pork belly, which is better than the pork belly from a meat restaurant, in a fruit soybean paste sauce.