Jjampponggwan Dongtan Jang Branch

Jjamppong is a spicy noodle soup made by stir-frying fresh seafood and vegetables at temperatures above 200 degrees, resulting in a rich and savory flavor.

Soft tofu with a fluffy and mild texture, combined with the rich flavor of spicy seafood noodle soup.

A spicy noodle soup with rich chashu and vegetables, stir-fried to perfection with a savory smoky flavor.

A spicy noodle soup with tender beef brisket and vegetables, known for its clean and rich grilled flavor.

Spicy and pungent mala sauce with fresh seafood, bean sprouts, and brisket, giving it a smoky flavor.

Mala stir-fried noodles with seafood, bean sprouts, and brisket, featuring a distinctive smoky flavor from the spicy mala sauce.

A hearty stir-fried jjamppong with plenty of seafood, meat, and vegetables, cooked over high heat for a spicy and smoky flavor.

A hearty combination of delicious black bean noodles with plenty of meat and vegetables, and spicy, savory seafood noodle soup full of grilled flavor.

Delicious jajangmyeon made with generous amounts of meat and vegetables stir-fried at temperatures above 200 degrees.

A dish made with fresh seafood stir-fried with black bean sauce at high temperatures, featuring a delicious smoky flavor.

A hearty dish of jjamppong rice that allows you to enjoy a spicy and light broth with fresh seafood and vegetables.

Soft tofu with a fluffy and mild texture meets the spicy and flavorful jjamppong rice in Soft Tofu Jjamppong Rice.

A hearty dish of rice combined with juicy chashu and a spicy jjamppong broth full of flavor.

A hearty dish combining rice with juicy chashu and a spicy jjamppong broth full of grilled flavor.

Fried rice filled with tender crab meat combined with black bean sauce.