Sweet Basil on Moody

red wine sauce, fresh pasta

wild mushrooms, portabellas, asiago cheese

confit octopus over linguini in our puttanesca sauce

roasted asparagus and potatoes, chili lime aioli

capers, tomatoes, lemon white wine sauce

over greens with apricots and maple vinaigrette

with romaine, feta, croutons, olive, onion, pepper, cucumber, and tomato

wrapped in filo dough and served over greens with strawberries and dried apricots, topped with a truffle vinaigrette

with tomato, macerated onion, croutons and balsamic vinaigrette

with anchovy and croutons

with spicy vodka sauce

in a white wine broth with garlic and tomato served over crostini

with pesto whipped ricotta and roasted red peppers, topped with a sun dried tomato aioli

crispy confit wings in a calabrian chili barbeque sauce with a sweet mascarpone dip

with vinegar peppers, tomatoes and mushrooms tossed with strozzapreti

with pancetta, tomatoes and asparagus in a garlicky cream sauce over ziti

with beef, sausage and mushrooms over handmade tagliatelle

slow braised and served with whipped grits and roasted vegetables

with mozzarella in a basil marinara sauce and served with your choice of pasta

with garlic, parsley, and tomatoes in a white wine sauce over linguini

beer battered white fish served with fries and house made tartar sauce

in our basil marinara

topped with chimichurri with a side of salt & vinegar fries

with a corn & black bean salad and roasted asparagus topped with a pineapple chutney

made of beef, veal and pork in a rich tomato sauce with Romano and fontina cheese

pan seared served over a tomato & eggplant puree

sweet citrus glaze

brazilian style flan

Regular, Decaf

This champagne blend has a light texture. Complex flavors of red currant and berry fruits

Acacia & vines on the nose, flavors of white fruit, citrus, hazelnut and toast. Organic & complex

Green apple, citrus with an almost creamy almond finish. Light herbal hints, crisp acidity and dryness

Crisp and fragrant, citrus and mineral aromas and clean acidity

Dry, medium body with strong acidity. White flowers, ripe pears and lemon rind, honey. Mineral dense, wet stones. Richness lingers on the palate

Brilliant citrus, saline notes & lemon parfait. Coating acidity, a hint of cream & a long, zesty finish

lemon zest, green apple, and Bosc pear on the nose, apricot, melon, and tropical notes

Bright violet of medium intensity. Aromas of raspberry, strawberry and violet. Fresh and robust, full flavor

Dark, ruby color. Wild cherry, dried rose petals and cocoa powder; well balanced, with supple tannins

Floral and herbaceous, laced with dusty tannins and deep layers of red fruit

Blackberry, cherry, tobacco and graphite. Medium tannins and acidity, velvety

Classic and transparent aromas, unobscured by oak-fresh, ripe, compact red fruit. Beadth and length on the palate

Luscious floral-scented bouquet, magisterial structure, with a lingering taste and a succulent mouthfeel

An elegantly textured and full-bodied wine. Complex notes of dark fruit, aromatic herbs, and spices