Chatham Squire Restaurant & Tavern

with tartar sauce

with old bay lemon butter

shrimp, scallops smoked salmon tossed with pancetta fettuccine in a parmesan cream sauce

walnuts, almonds, pinenuts raisins sauteed in olive oil with herbs; tossed through linguine

filled with lobster meat and served over a cracked black pepper parmesan cream sauce

the classic white clam sauce with garlic, herbs parsley; tossed through linguine

charcoal-grilled 8oz. filet with madeira sauce and mushrooms

charcoal-grilled 14 oz. steak with madeira sauce and mushrooms

boned breast sauteed with mushrooms and sauce espagnole; topped with prosciutto and provolone cheese

a full rack grilled and dipped in our secret sauce; served with fries cole slaw

egg-dipped fillets sauteed with parmesan butter; topped with lemon beurre-blanc

local mussels prepared by our chef in a variety of preparations and presentations.

select local fish and shellfish deep-fried served with french fries cole slaw

topped with seasoned bread crumbs; served over lemon beurre-blanc

traditional stew with a local flavor featuring clams, mussels, shrimp, scallops and grilled fish

pan-glazed shrimp and chicken tenderloins in a sherry-soy sauce with oriental vegetables

north atlantic scallops lightly dusted and sauteed with lemon, fine herbs, capers, and whipped butter

4 clams, 4 oysters, 4 shrimp

with tartar sauce

with old bay lemon butter

shrimp, scallops & smoked salmon tossed with pancetta & fettuccine in a parmesan cream sauce

walnuts, almonds, pinenuts & raisins sauteed in olive oil with herbs; tossed through linguine

filled with lobster meat and served over a cracked black pepper & parmesan cream sauce

the classic white clam sauce with garlic, herbs & parsley; tossed through linguine

charcoal-grilled 8oz. filet with madeira sauce and mushrooms

charcoal-grilled 14 oz. steak with madeira sauce and mushrooms

boned breast sauteed with mushrooms and sauce espagnole; topped with prosciutto and provolone cheese

a full rack grilled and dipped in our secret sauce; served with fries & cole slaw

egg-dipped fillets sauteed with parmesan & butter; topped with lemon beurre-blanc

local mussels prepared by our chef in a variety of preparations and presentations.

select local fish and shellfish deep-fried & served with french fries & cole slaw

topped with seasoned bread crumbs; served over lemon beurre-blanc

traditional stew with a local flavor featuring clams, mussels, shrimp, scallops and grilled fish

pan-glazed shrimp and chicken tenderloins in a sherry-soy sauce with oriental vegetables

north atlantic scallops lightly dusted and sauteed with lemon, fine herbs, capers, and whipped butter

4 clams, 4 oysters, 4 shrimp