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All dishes are vegan (plant-based) and do not contain animal products. Using Japanese original ingredients and seasonings such as kombu dashi (kelp stock), soybeans, and shio koji (salted malted rice), the dishes bring out the true flavor of the vegetables and are not vegan.
All dishes are vegan (plant-based) and do not contain animal products. Using Japanese original ingredients and seasonings such as kombu dashi (kelp stock), soybeans, and shio koji (salted malted rice), the dishes bring out the true flavor of the vegetables and are not vegan.
All dishes are vegan (plant-based) and do not contain animal products. Using Japanese original ingredients and seasonings such as kombu dashi (kelp stock), soybeans, and shio koji (salted malted rice), the dishes bring out the true flavor of the vegetables and are not vegan.
All dishes are vegan (plant-based) and do not contain animal products. Using Japanese original ingredients and seasonings such as kombu dashi (kelp stock), soybeans, and shio koji (salted malted rice), the dishes bring out the true flavor of the vegetables and are not vegan.
The second floor is reserved for two persons to enjoy a luxurious "Vegan Afternoon Tea" with a view of the Kyoto Imperial Palace.
A luxurious set meal that includes a small drink before the meal, 12 types of obanzai, either brown rice or white rice, and a miso soup full of vegetables.
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