Japanese Izakaya Konohana Urawa
全席個室 和風居酒屋 このはな 浦和店
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This is a special plan available only on certain days of the week. Please come to Konohana for your banquet in 2040! A great service plan with about 50 all-you-can-drink items, including Kinmugi Kinmugi can be upgraded to Premium Malts for +500 yen per person. (If you would like to order Premium Malts, please make a reservation from [Seiran Premium] on the other page.
All private rooms are available for relaxed banquets! Please come to Konohana for your banquet in 2040! A great service plan that includes 50 dishes including Kinmugi and all-you-can-drink local sake from all 47 prefectures. (If you would like to order Premium Malts, please make a reservation from [Shuka Premium] on the other page.
All private rooms are available for relaxed banquets! Please come to Konohana for your banquet in 2040! This is a great service plan that includes about 50 dishes including Premium Malts draft and all-you-can-drink local sake from 47 prefectures! This course includes all-you-can-drink Premium Malts draft and Urawa Reds official non-alcoholic cocktails!
The manager of the restaurant is offering a special course to express our gratitude to our customers for their continued patronage! This is an all-you-can-drink plan that includes 5 types of sake recommended by the liquor store, including the popular Otters, 5 types of seasonal sake, and of course, 57 types of sake from all 47 prefectures in Japan!
This is a special plan available only on certain days of the week. Please come to Konohana for your banquet in 2040! A great service plan with about 50 dishes including Kinmugi and all-you-can-drink local sake from all 47 prefectures.
This is a special plan available only on certain days of the week. Please come to Konohana for your banquet in 2040! This is a great service plan that includes about 50 dishes including Premium Malts draft and all-you-can-drink local sake from 47 prefectures! This course includes all-you-can-drink Premium Malts draft and Urawa Reds official non-alcoholic cocktails!
We deliver fresh fish caught in the morning directly from the market, process them at our restaurant, and serve them as sashimi! All-you-can-drink menu with about 50 kinds of drinks including our specialty sake from 47 prefectures in Japan and Kinmugi! This course allows you to enjoy all of Hana's specialties at once! Kinmugi can be upgraded to Premium Malts for +500 yen per person. (If you would like to order Premium Malts, please make a reservation from "Oribe Premium" on another page.)
We deliver fresh fish caught in the morning directly from the market, process them at our restaurant, and serve them as sashimi! We serve about 50 kinds of sake including our specialty sake from 47 prefectures in Japan and Premium Malts! This course allows you to enjoy all of Hana in one package! This course includes premium all-you-can-drink including Premium Malts draft sake and Urawa Reds official non-alcoholic cocktails!
The manager of the restaurant is offering a special course to express our gratitude to our customers for their continued patronage! This is an all-you-can-drink plan that includes 5 types of sake recommended by the liquor store, including the popular Otters, 5 types of seasonal sake, and of course, 57 types of sake from all 47 prefectures in Japan!
This year is also the season of hot pot! This year, we offer a choice of 5 different types of nabe! You can enjoy a relaxing banquet while drinking local sake! This course includes Premium Malts and Reds official non-alcoholic cocktails.
This year is the season of hot pots and pans! This year, we offer a choice of 5 different types of nabe! You can enjoy a relaxing banquet while drinking local sake! ＋Upgrade from Kinmugi to all-you-can-drink including Premium Malts for +500 yen! (Please make a reservation from [Jade Premium] on the other page.
This year is also the season of hot pot! This year, we offer a choice of 5 different types of nabe! You can enjoy a relaxing banquet while drinking local sake! This course is a premium all-you-can-drink plan including Premium Malts and Urawa Reds official non-alcoholic cocktails.
[Akita Prefecture]
[Fukuoka Prefecture]
[Okinawa Prefecture]
[Toyama Prefecture]
[Shizuoka Prefecture]
[Yamagata Prefecture]
Ibaraki Prefecture
A superb beef offal hot pot made with domestic beef offal.
Spicy!! Beef offal hot pot♪ Irresistible deliciousness!!
A winter classic hot pot focused on natural ingredients, enjoyed with ponzu sauce.
Enjoy this traditional fish sauce hot pot from the Noto Peninsula in Ishikawa Prefecture, made with our original blended broth.
Young chicken and kiritanpo♪ It warms you from the core of your body.
Young chicken and kiritanpo♪ It warms you from the core of your body.
Irregularly stocked, we are committed to providing exquisite domestic products. Reservations are accepted.
A must-try Shotturu hot pot from Akita
[Hokkaido] Curry croquette made with Baron potatoes. 2 pieces
[Hiroshima Prefecture] Using large oysters from Hiroshima Prefecture! Please enjoy with plenty of our homemade tartar sauce.
[Oita Prefecture] A specialty of Oita Prefecture, Tori Ten. Enjoy lightly salted Tori Ten with tartar sauce or salt lemon, as you prefer. 5 pieces
[Hokkaido] Juicy and flavorful meat marinated in salt koji.
[Shizuoka Prefecture]
A staple of izakayas!!
Assorted three types of chef's choice sashimi and three pieces of sushi
Assorted five types of sashimi and five pieces of sushi
Chef's choice of seven types of sashimi and a platter of seven pieces of sushi
Assorted three types of chef's choice sashimi and three pieces of sushi
Assorted five types of chef's choice sashimi and five pieces of sushi
Chef's selection of seven types of sashimi and a platter of seven pieces of sushi
Using Kinkasan mackerel, a specialty of Ishinomaki, Miyagi Prefecture. The fat content is different from others. Half a fish: 780 yen (excluding tax), one whole fish: 1,480 yen (excluding tax)
[Hokkaido]
The aroma of charcoal enhances the flavor.
Please enjoy the sashimi of sea bream on rice with egg yolk soy sauce.
Rich and Delicious Monkfish Liver Porridge
Healthy Mozuku Rice Porridge
[Nagasaki Prefecture] Topped with the elegant sweetness of Castella, vanilla ice cream, and strawberry sauce.
[Kyoto Prefecture]
[Kyoto Prefecture]
[Okinawa Prefecture]
[Dry / Junmai Sake / Ginfū Kunizakari / Sake Meter Value: +4 / Acidity: 1.5 / Rice Used: 100% Ginfū from Hokkaido / Polishing Ratio: 65% / Brewery: Kunizakari Sake Brewery]
[Dry / Mutsu Hakkensan / Special Junmai Sake / Alcohol content: 17% / Sake meter value: -1.0 / Acidity: 1.6 / Rice used: Koji: Hanabuki, Gake: Massigura / Rice polishing ratio: Koji: 55% / Gake: 60% / Brewery: Hachinohe Shuzo]
[Delicious/ Yamamoto/ Junmai Ginjo Yamahai/ Alcohol content: 16%/ Acidity: +1/ Rice used: Saké Komachi/ Rice polishing ratio: Koji rice 50%・Kake rice 55%/ Brewery: Shirataki Yamamoto Gomei Company]
【Dry / Hakurakusei / Junmai Ginjo / Alcohol content: 16% / Rice used: Kura no Hana / Polishing ratio: 55% / Shinzawa Brewery】
[Dry/ Nanbu Bijin/ Special Junmai/ Alcohol content: 15-16 degrees/ Sake meter value: +4.0/ Acidity: 1.5/ Rice used: Gin Otome/ Polishing ratio: 55%/ Brewery: Nanbu Bijin Co., Ltd.]
[Dry / Kudoki Jozo / Bakuren / Ginjo Super Dry / Alcohol content: 17-18 degrees / Sake meter value: +20 / Acidity: 1.0 / Rice used: Miyama Nishiki / Polishing ratio: 55% / Brewery: Kame no I Shuzo]
[Flavorful/Daishichi/Pure Rice Ginjo Nama Moto/Alcohol content: 15%/Sake meter value: +3.0/Acidity: 1.8/Raw rice: Gohyakumangoku, etc./Polishing ratio: 69-65%/Brewery: Daishichi Sake Brewery]
[Daikan/Pure Rice Sake/Alcohol Content: Approximately 15.5%/Sake Meter Value: Approximately +2/Acidity: Approximately 1.5/Raw Rice: 100% Miyama Nishiki/Milling Rate: 65%/Brewery: Morishima Sake Brewery]
[Dry/Ho-o-Biden/Ken/Pure Rice/Alcohol Content: 16-17 degrees/Sake Meter Value: approximately +10/Acidity: 1.5/Ingredients: Koji, Yamada Nishiki, Gohyakumangoku/Milling Rate: 55%/Brewery: Kobayashi Sake Brewery]
[Dry/ Gunma Sake/ Yamahai Jun-Gin/ Alcohol content: 15% to less than 16%/ Sake meter value: +3/ Acidity: 1.7/ Rice used: Wakamikawa/ Polishing ratio: 60%/ Brewery: Shimaoka Sake Brewery]
[Dry / Shinkame Junmai / Alcohol content: 15-16% / Sake meter value: +6 / Acidity: 1.6 / Rice used: Gohyakumangoku, Miyama Nishiki / Polishing ratio: 60% / Brewery: Shinkame Brewery]
[Umakuchi/Kidoizumi/Daigo Tokujun/Special Junmai/Alcohol content: 16 degrees/Raw material rice: Yamada Nishiki/Polishing ratio: 60%/Brewery: Kidoizumi Sake Brewery]
[Dry / Marushin Masamune / Honjozo / Alcohol content: 15-16 degrees]
[Dry/ Takachiyo/ Junmai/ Alcohol content: 16% or more but less than 17%/ Sake meter value: +19/ Rice used: Miyama Nishiki/ Polishing ratio: 65%/ Brewery: Takachiyo Sake Brewery]
[Nakaguchi/Shichiken Jun Gin Velour/Pure Rice Ginjo/Alcohol Content: 15%/Rice Used: Yumeyasuisui/Polishing Ratio: 57%/Brewery: Shichiken Brewing Company]
[Flavor: Umakuchi / Brewery: Yoshinotomo / Type: Junmai / Alcohol content: 15% / Sake meter value: +4.0 / Acidity: 1.6 / Rice used: Gohyakumangoku / Polishing ratio: 65% / Brewery: Yoshinotomo Sake Brewery]
[Before Dawn / Alcohol Content: 16% / Sake Meter Value: +2 / Acidity: 1.6 / Rice Used: Yamada Nishiki / Polishing Ratio: 55% / Brewery: Ono Sake Brewery]
[Gorin / Junmai Sake / Alcohol content: 15-16% / Rice used: Yamada Nishiki / Polishing ratio: 60% / Brewery: Kurashita Sake Brewery]
[Junmai Ginjo / Kuroryu Icchōrai / Umakuchi / Alcohol content: 16% / Sake meter value: +5.0 / Acidity: 1.3 / Rice used: Gohyakumangoku / Polishing ratio: 55% / Brewery: Kuroryu Sake Brewery]
[Umakuchi/Hyakujuro/Pure Rice/Alcohol Content: 15.3%/Rice Used: Gohyakumangoku/Polishing Ratio: 70%/Brewery: Hayashi Honten]
[Enishi / Alcohol content: 15-16 degrees / Sake meter value: -1 / Acidity: 1.4 / Rice used: Yamada Nishiki / Polishing ratio: 60% / Brewery: Yamachuu Honke Sake Brewery]
[Nakaguchi / Drops of Sun and Earth / Nama Moto Junmai / Alcohol content: 15.8% / Sake meter value: +4 / Acidity: 1.5 / Rice used: Ginbuki / Polishing ratio: 50% / Brewery: Takeuchi Sake Brewery]
[Umakuchi/Sawaya Matsumoto/Pure Rice Ginjo/Alcohol Content: 14%/Rice Used: Gohyakumangoku/Polishing Ratio: 65%/Brewery: Matsumoto Sake Brewery]
[Umakuchi / Okubansai / Junmai Ginjo / Alcohol content: 15% or more but less than 16% / Sake meter value: +9.5 / Acidity: 1.5 / Rice used: Yamada Nishiki, Hyogo Yume Nishiki / Polishing ratio: 55% / Brewery: Shimomura Sake Brewery]
[Flavorful/Type/Pure Rice/Alcohol Content: 15%/Rice Used: Mie no Yume/Polishing Ratio: 60%/Brewery: Shimizu Brewing]
[Nakaguchi/Fuka/Umeyoshuku/Pure Rice/Alcohol Content: 15%/Sake Meter Value: +3.1/Acidity: 1.4/Raw Rice: Yamada Nishiki/Polishing Ratio: 65%/Brewery: Umeyoshuku]
[Dry/Autumn Deer/Chilled/Junmai Ginjo/Alcohol content: 16%/Sake meter value: +9/Acidity: 2.0/Raw material rice: Yamada Nishiki/Polishing ratio: 60%/Brewery: Akika Sake Brewery]
[Umakuchi/Kikito/Pure Rice Ginjo/Alcohol Content: 15%/Rice Used: Gohyakumangoku/Polishing Ratio: 55%/Brewery: Heiwa Shuzo]
[Dry / Izumo Fuji / Junmai Ginjo / Alcohol content: 16% / Sake meter value: 5 / Acidity: 1.7 / Rice used: Yamada Nishiki / Polishing ratio: 50% / Brewery: Fuji Sake Brewery]
[Flavor: Umakuchi / Brewery: Hiki Sakura / Type: Junmai / Alcohol content: 15-16% / Sake meter value: +7.0 / Acidity: 2.2 / Rice used: Tamazakae / Polishing ratio: 60% / Brewery: Yamane Sake Brewery]
[Umakuchi/Tagaji/Unfiltered Nama Genshu/Pure Rice/Alcohol Content: 16%/Sake Meter Value: +5.0/Acidity: 2.4/Raw Material Rice: Omachi Rice/Polishing Ratio: 68%/Brewery: Juuhachisakagura]
[Umakuchi/Shinrai/Pure Rice/Alcohol Content: 16-17%/Sake Meter Value: +6/Acidity: 1.6/Raw Rice: Senbon Nishiki/Polishing Ratio: 60%/Brewery: Miwa Sake Brewery]
[Flavorful/Oriental Beauty/Pure Rice/Alcohol Content: 15.6%/Sake Meter Value: -5/Acidity: 1.6/Raw Rice: Yamada Nishiki, Saito no Shizuku/Polishing Ratio: 50%/Brewery: Sumikawa Brewery]
[Umakuchi/Kawatsuru/Ooseto/Special Junmai/Alcohol content: 13%/Sake meter value: +3/Acidity: 1.6/Raw rice: Omachi/Milling rate: 55%/Brewery: Kawatsuru Sake Brewery]
[Tsuchigumo/Yamahai Junmai Genshu/Alcohol content: 18-19 degrees/Sake meter value: +3/Acidity: 1.9/Raw rice: Direct-seeded Koshihikari/Polishing ratio: 70%/Brewery: Honke Matsuura Sake Brewery]
[Ishizuchi / Pressed / Junmai Ginjo / Alcohol content: 16-17 degrees / Sake meter value: +5.0 / Acidity: 1.6 / Rice used: Koji: Yamada Nishiki, Gake: Matsuyama Mitsui / Polishing ratio: Koji: 50% Gake: 60% / Brewery: Ishizuchi Sake Brewery]
[Dry/Drunken Whale/Ginrei/Pure Rice Ginjo/Raw Material Rice: Matsuyama Mitsui/Polishing Ratio: 50%/Brewery: Drunken Whale Brewery]
[Umakuchi / Wakanami / Junmai Ginjo / Alcohol content: 16% / Rice polishing ratio: 55% / Brewery: Wakanami Sake Brewery]
[Umakuchi/Shichida/Unfiltered/Pure Rice Ginjo/Sake Meter Value: +2/Acidity: 1.9/Raw Rice: Yamada Nishiki/Polishing Ratio: 65%/Brewery: Tenzan Shuzo]
[Rich/Full-bodied Dry/Special Junmai/Alcohol content: 16%/Sake meter value: +13/Acidity: 1.7/Raw rice: Yamada Nishiki/Polishing ratio: 60%/Brewery: Komatsu Sake Brewery]
[Dry / Full-bodied / Hane-gi Pressed / Junmai / Alcohol Content: 14% / Sake Meter Value: +6 / Acidity: 1.4 / Rice Used: Reihou / Polishing Ratio: 70% / Brewery: Yoshidaya]
[Dry/Beautiful Boy/Kenmon/Pure Rice/Alcohol Content: 15%/Sake Meter Value: +1/Raw Rice: Kikuchi Rice/Polishing Ratio: 60%/Brewery: Bishonen]
[Flavorful/Chitoku/Pure Rice/Alcohol Content: 15.5%/Sake Meter Value: +2.0/Acidity: 1.5/Raw Rice: Yamada Nishiki/Polishing Ratio: 60%/Brewery: Chitoku Sake Brewery]
[Dry / Satsuma Masamune / Junmai / Alcohol content: 15% / Rice polishing ratio: 70% / Brewery: Satsuma Kaneyama Brewery]
[Dry/Seimei/Honjozo/Alcohol content: 15.5%/Sake meter value: +7.1/Acidity: 1.6/Brewery: Taisei Shuzo]
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