Matsuhisa

with Garlic and Tozasu

with Tuna

with Black Cod

with Jalapeno

with Dry Miso

Whitefish, Salmon or Scallop

Whitefish or Scallop

Creamy Spicy or Butter Ponzu

with Miso

with Miso

with Yuzu Miso Sauce

with Amazu Ponzu

Wasabi Pepper Sauce or Teriyaki Sauce

Wasabi Pepper Sauce or Teriyaki Sauce

Wasabi Pepper Sauce or Teriyaki Sauce

Wasabi Pepper Sauce or Anticucho

A-5 Japanese. Choice of Style: Tataki or New Style

salmon

scallop

tuna

yellowtail

snow crab

whitefish

Japanese red snapper

cucumber

yellowtail and scallion

with Jalapeño

Cucumber Salad with Snow Crab

with Grilled Shrimp

Peruvian Ricotta Chili Paste, Cilantro, Yuzu, Soy Salt

Garlic, Ginger, Chives, Sesame Seeds, Yuzu Soy, Lightly Seared with Hot Sesame and Olive Oil

with Yuzu Miso Sauce

with Creamy Spicy or Butter Ponzu Sauce

Japanese Eggplant with Den Miso

Choice of Anti-Cucho, Teriyaki or Wasabi Pepper Sauce

A-5 Japanese. Choice of Style: Tataki or New Style

fresh water eel

surf clam

Japanese red snapper

mackerel

octopus

salmon

salmon egg

scallop

whitefish

sea eel

sea urchin

shrimp

smelt egg

snow crab

squid

egg

blue fin belly

tuna

seared tuna

quail egg

yellowtail

cucumber

blue fin belly and scallion

tuna

yellowtail and scallion

Chocolate Lava Cake, Green Tea Ice Cream, Berries

Miso Caramel, Blackberry Lavender Ice Cream

Hangar 1 Vodka, Sudachi Shochu, Passion Fruit, Japanese Yuzu, Champagne Topper

SipSmith Gin -or- Corazón Tequila, Serrano Pepper | Cilantro, Ginger, Fresh Lime. Served Up

A.D. Laws Four Grain Bourbon, Luxardo Cherry Syrup & Organic Simple, Orange Bitters & Angostura Bitters Aged in Charred American Oak. Served on the Rocks

Corazón Reposado Tequila, Fresh Lime Juice, House Infused Peruvian Pepper Agave. Served on the Rocks

Hangar 1 Vodka, DragonFly Lychee Juice & Fruit, Nobu Junmai Daiginjo Sake. Served up

Beluga Gold Vodka and YK35 Sake

Neat or Ice Sphere

Elegant Floral Flavors of Orange Blossom and Elderflower

The Best Expression of YK35, Fragrance of Melons and White Flowers

Delicate Aromas and a Sophisticated Finish

Nobu's Favorite. Dry with Soft Texture and a Crisp After Taste

Medium Bodied, Clean, and Complex with Floral Notes

Subtle, Earthy Notes and Rustic Character

Medium Bodied, Complex & Fruit Forward with a Bright Finish

Full Bodied, Rich, and Earthy; Aged to Classical Music

Full Bodied, Rich and Crisp

Elegant with a Lot of Fruit Aromas and Clean Taste

Earthy Notes with Rustic Characteristics

Semi-Dry and Mellow

Crisp Palate with Pale Malt Aromas and Sweet Herbal Note with a Refreshing Finish

Low-to-Moderate Sweetness, Moderate-to-High Bitterness Without Being Over Powering. Malt is Slightly Toasty

Light to Medium Bodied, Creamy, and Smooth. Mild Sweetness and Wheat Character with a Dry Finish

The Exclusive First Press Brewing Process Give As a Result Crisp, Smooth and Full-Bodied Beer

Aromas of Hops, Crisp and Refined Bitterness That Drive You to a Clean Finish

Hop Aromas, Surpringly Smooth and Full-Bodied; With Just 95 Calories is The Way to Go

The Exclusive First Press Brewing Process Give As a Result Crisp, Smooth and a Full-Bodied Beer

Refreshing, Mildly Hopped Belgian Styled Beer With a Complex Flavor of Coriander, Orange Peel, Nutmeg

Flavor of Caramel, Roasted Coffee Beans and Chocolate Malt Provide Notes of Vanilla, Dark Fruit, Cocoa

"The Great American Lager" Light, Crisp and Refreshing Finish

Distinctively Crisp Taste and Light-Bodied With Fewer Calories

Citrus and Faint Fruit, With a Surprisingly (and Pleasantly) Solid Malt Backbone

with Garlic and Tozasu

with Tuna

with Black Cod

with Jalapeno

with Dry Miso

Whitefish, Salmon or Scallop

Whitefish or Scallop

Creamy Spicy or Butter Ponzu

with Miso

with Miso

with Yuzu Miso Sauce

with Amazu Ponzu

Wasabi Pepper Sauce or Teriyaki Sauce

Wasabi Pepper Sauce or Teriyaki Sauce

Wasabi Pepper Sauce or Teriyaki Sauce

Wasabi Pepper Sauce or Anticucho

A-5 Japanese. Choice of Style: Tataki or New Style

salmon

scallop

tuna

yellowtail

snow crab

whitefish

Japanese red snapper

cucumber

yellowtail and scallion

with Jalapeño

Cucumber Salad with Snow Crab

with Grilled Shrimp

Peruvian Ricotta Chili Paste, Cilantro, Yuzu, Soy Salt

Garlic, Ginger, Chives, Sesame Seeds, Yuzu Soy, Lightly Seared with Hot Sesame and Olive Oil

with Yuzu Miso Sauce

with Creamy Spicy or Butter Ponzu Sauce

Japanese Eggplant with Den Miso

Choice of Anti-Cucho, Teriyaki or Wasabi Pepper Sauce

A-5 Japanese. Choice of Style: Tataki or New Style

fresh water eel

surf clam

Japanese red snapper

mackerel

octopus

salmon

salmon egg

scallop

whitefish

sea eel

sea urchin

shrimp

smelt egg

snow crab

squid

egg

blue fin belly

tuna

seared tuna

quail egg

yellowtail

cucumber

blue fin belly and scallion

tuna

yellowtail and scallion

Chocolate Lava Cake, Green Tea Ice Cream, Berries

Miso Caramel, Blackberry Lavender Ice Cream

Hangar 1 Vodka, Sudachi Shochu, Passion Fruit, Japanese Yuzu, Champagne Topper

SipSmith Gin -or- Corazón Tequila, Serrano Pepper | Cilantro, Ginger, Fresh Lime. Served Up

A.D. Laws Four Grain Bourbon, Luxardo Cherry Syrup Organic Simple, Orange Bitters Angostura Bitters Aged in Charred American Oak. Served on the Rocks

Corazón Reposado Tequila, Fresh Lime Juice, House Infused Peruvian Pepper Agave. Served on the Rocks

Hangar 1 Vodka, DragonFly Lychee Juice Fruit, Nobu Junmai Daiginjo Sake. Served up

Beluga Gold Vodka and YK35 Sake

Neat or Ice Sphere

Elegant Floral Flavors of Orange Blossom and Elderflower

The Best Expression of YK35, Fragrance of Melons and White Flowers

Delicate Aromas and a Sophisticated Finish

Nobu's Favorite. Dry with Soft Texture and a Crisp After Taste

Medium Bodied, Clean, and Complex with Floral Notes

Subtle, Earthy Notes and Rustic Character

Medium Bodied, Complex Fruit Forward with a Bright Finish

Full Bodied, Rich, and Earthy; Aged to Classical Music

Full Bodied, Rich and Crisp

Elegant with a Lot of Fruit Aromas and Clean Taste

Earthy Notes with Rustic Characteristics

Semi-Dry and Mellow

Crisp Palate with Pale Malt Aromas and Sweet Herbal Note with a Refreshing Finish

Low-to-Moderate Sweetness, Moderate-to-High Bitterness Without Being Over Powering. Malt is Slightly Toasty

Light to Medium Bodied, Creamy, and Smooth. Mild Sweetness and Wheat Character with a Dry Finish

The Exclusive First Press Brewing Process Give As a Result Crisp, Smooth and Full-Bodied Beer

Aromas of Hops, Crisp and Refined Bitterness That Drive You to a Clean Finish

Hop Aromas, Surpringly Smooth and Full-Bodied; With Just 95 Calories is The Way to Go

The Exclusive First Press Brewing Process Give As a Result Crisp, Smooth and a Full-Bodied Beer

Refreshing, Mildly Hopped Belgian Styled Beer With a Complex Flavor of Coriander, Orange Peel, Nutmeg

Flavor of Caramel, Roasted Coffee Beans and Chocolate Malt Provide Notes of Vanilla, Dark Fruit, Cocoa

"The Great American Lager" Light, Crisp and Refreshing Finish

Distinctively Crisp Taste and Light-Bodied With Fewer Calories

Citrus and Faint Fruit, With a Surprisingly (and Pleasantly) Solid Malt Backbone

with Garlic and Tozasu

with Tuna

with Black Cod

with Jalapeno

with Dry Miso

Whitefish, Salmon or Scallop

Whitefish or Scallop

Creamy Spicy or Butter Ponzu

with Miso

with Miso

with Yuzu Miso Sauce

with Amazu Ponzu

Wasabi Pepper Sauce or Teriyaki Sauce

Wasabi Pepper Sauce or Teriyaki Sauce

Wasabi Pepper Sauce or Teriyaki Sauce

Wasabi Pepper Sauce or Anticucho

A-5 Japanese. Choice of Style: Tataki or New Style

salmon

scallop

tuna

yellowtail

snow crab

whitefish

Japanese red snapper

cucumber

yellowtail and scallion

with Jalapeño

Cucumber Salad with Snow Crab

with Grilled Shrimp

Peruvian Ricotta Chili Paste, Cilantro, Yuzu, Soy Salt

Garlic, Ginger, Chives, Sesame Seeds, Yuzu Soy, Lightly Seared with Hot Sesame and Olive Oil

with Yuzu Miso Sauce

with Creamy Spicy or Butter Ponzu Sauce

Japanese Eggplant with Den Miso

Choice of Anti-Cucho, Teriyaki or Wasabi Pepper Sauce

A-5 Japanese. Choice of Style: Tataki or New Style

fresh water eel

surf clam

Japanese red snapper

mackerel

octopus

salmon

salmon egg

scallop

whitefish

sea eel

sea urchin

shrimp

smelt egg

snow crab

squid

egg

blue fin belly

tuna

seared tuna

quail egg

yellowtail

cucumber

blue fin belly and scallion

tuna

yellowtail and scallion

Chocolate Lava Cake, Green Tea Ice Cream, Berries

Miso Caramel, Blackberry Lavender Ice Cream

Hangar 1 Vodka, Sudachi Shochu, Passion Fruit, Japanese Yuzu, Champagne Topper

SipSmith Gin -or- Corazón Tequila, Serrano Pepper | Cilantro, Ginger, Fresh Lime. Served Up

A.D. Laws Four Grain Bourbon, Luxardo Cherry Syrup & Organic Simple, Orange Bitters & Angostura Bitters Aged in Charred American Oak. Served on the Rocks

Corazón Reposado Tequila, Fresh Lime Juice, House Infused Peruvian Pepper Agave. Served on the Rocks

Hangar 1 Vodka, DragonFly Lychee Juice & Fruit, Nobu Junmai Daiginjo Sake. Served up

Beluga Gold Vodka and YK35 Sake

Neat or Ice Sphere

Elegant Floral Flavors of Orange Blossom and Elderflower

The Best Expression of YK35, Fragrance of Melons and White Flowers

Delicate Aromas and a Sophisticated Finish

Nobu's Favorite. Dry with Soft Texture and a Crisp After Taste

Medium Bodied, Clean, and Complex with Floral Notes

Subtle, Earthy Notes and Rustic Character

Medium Bodied, Complex & Fruit Forward with a Bright Finish

Full Bodied, Rich, and Earthy; Aged to Classical Music

Full Bodied, Rich and Crisp

Elegant with a Lot of Fruit Aromas and Clean Taste

Earthy Notes with Rustic Characteristics

Semi-Dry and Mellow

Crisp Palate with Pale Malt Aromas and Sweet Herbal Note with a Refreshing Finish

Low-to-Moderate Sweetness, Moderate-to-High Bitterness Without Being Over Powering. Malt is Slightly Toasty

Light to Medium Bodied, Creamy, and Smooth. Mild Sweetness and Wheat Character with a Dry Finish

The Exclusive First Press Brewing Process Give As a Result Crisp, Smooth and Full-Bodied Beer

Aromas of Hops, Crisp and Refined Bitterness That Drive You to a Clean Finish

Hop Aromas, Surpringly Smooth and Full-Bodied; With Just 95 Calories is The Way to Go

The Exclusive First Press Brewing Process Give As a Result Crisp, Smooth and a Full-Bodied Beer

Refreshing, Mildly Hopped Belgian Styled Beer With a Complex Flavor of Coriander, Orange Peel, Nutmeg

Flavor of Caramel, Roasted Coffee Beans and Chocolate Malt Provide Notes of Vanilla, Dark Fruit, Cocoa

"The Great American Lager" Light, Crisp and Refreshing Finish

Distinctively Crisp Taste and Light-Bodied With Fewer Calories

Citrus and Faint Fruit, With a Surprisingly (and Pleasantly) Solid Malt Backbone