DINING BAR Koshuraku

This is a mellow Awamori that has been aged for over a year, despite being a general sake.

This is an awamori that has been loved in Ishigaki Island for a long time, characterized by the earthy aroma when it is in the mouth.

Awamori from the forests of Yanbaru, made at the northernmost distillery of the main island. It has an alcohol content of 43 degrees, but it is very easy to drink.

This is an awamori characterized by its fragrant aroma. It is easy to drink even for beginners.

A drinkable awamori from Miyako Island, characterized by its mild mouthfeel.

Awamori from Takakari Shuzo in the northern part of the main island. This KUINA Gold is aged for 8 years using a meticulous brewing method that utilizes spring water flowing from the forests of Yanbaru.

The taste, carefully crafted with barrel aging, has a flavor and depth reminiscent of whiskey. Highball is recommended.

A carefully crafted aged sake from the prestigious Yamagawa Brewery in the northern region.

A renowned sake from Yamakawa Shuzo, which is so dedicated to aged sake that it is referred to as the 'mountain of aged sake.'

This is recommended for those who want to try awamori they have never tasted before. You can choose three different types of awamori, each with its own unique characteristics, and compare them according to your personal preferences.

Sakiyama Shuzo's Tankan Umeshu is delicious when enjoyed on the rocks, allowing you to savor the fruitiness, and it is also refreshing and tasty when mixed with soda.

A slightly sweet plum wine with an exquisite balance of brown sugar and plum. It is recommended to mix it with soda.

Ruizen's plum wine, a prestigious brand from Shuri, is a very delicious plum wine that makes the most of the goodness of awamori. It is a representative cup of Ryukyu fruit wine.

Barley shochu aged like whiskey in white oak

A standard sweet potato shochu from Shirayuki Sake Brewery, which gave birth to the demon king. You can enjoy the aroma of Satsuma sweet potatoes and a mellow flavor.

A popular brand from Nakamura Sake Brewery, which has been preserving the handmade shochu production since the Meiji era.

A premium barley shochu that stands apart from other barley shochus, maximizing the original aroma and flavor of barley through regular pressure distillation.

A premium sweet potato shochu from Shiratama Sake Brewery. It is characterized by a refreshing taste and a unique aftertaste.

Glass 800 yen, One cup 1200 yen

Glass 900 yen, One cup 1400 yen

Glass 600 yen, One cup 1000 yen

First cup 1000 yen, poured sake 600 yen

A Macallan that is enhanced in flavor when mixed with soda, perfect for highballs.

This is a representative bottle of bourbon. It is easy to drink and goes well with soda.

Yoichi smoky Japanese whiskey with a hint of peat

Superb richness and flavor, smooth, a rare Tennessee whiskey.

A refreshing single malt whiskey reminiscent of a forest. At Koshu Raku, we recommend it as a highball.

Caol Ila 12 Year has a strong personality with a pronounced peat influence. Its aroma and taste are complex and smoky, reminiscent of charcoal. This whiskey is recommended for those who enjoy Islay malts.

Suntory Whisky Hibiki 30 Years is a precious and rare limited edition product that can only be produced in a few thousand bottles each year. The malt whisky is meticulously selected from Suntory's secret ultra-long-aged barrels, with a minimum age of 30 years. This is carefully blended with grain whisky that is also over 30 years old, resulting in an exquisite whisky.

This is a cocktail that is said to showcase the bar's flavor while being simple. The characteristics of the Gin and Tonic at Koshu Raku are dry gin and fresh lime cut into larger pieces.

A fruit cocktail that is the number one popular drink at Koshu Raku. This cocktail is based on Campari and is filled with plenty of grapefruit flesh, offering a refreshing drink that matches the slight bitterness of Campari with the sweetness of tonic.

A very flavorful gin and tonic made with gin that has more than double the usual concentration of juniper berries, known as Victorian Bat Gin. 1000 yen Premium Malt Draft

Assorted Glass Wine

Chile Casablanca Valley

Burgundy region of France

New Zealand Marlborough

France Burgundy region

Chile Medium Body

Italian full-bodied

American Full Body

This is a very fruity wine that is lively.

A Kahlua milk that is moderately sweet and bitter, with a balanced depth of richness and aroma.

Using crème de cassis made with a strict method that maximizes the flavor of cassis

This is a highball unique to Koshu-Raku, made using the barrel-aged awamori 'Thousand Years of Echo' from Nakijin.

A refreshing cocktail made with blood oranges that are rich in vitamin B1 and dietary fiber.

A luxurious spritz made with the fruit of one grapefruit and fresh pulp.

A cocktail mixed with the refreshing and fragrant Kochi yuzu and the strongly acidic Ishigaki yuzu.

A blissful cocktail that allows you to experience the tropical feeling of the South. It's also great for beauty and health!

A refreshing cocktail made with fresh pears from Mr. Hidaka in Oita Prefecture.