The Kone

The Corn is a highly regarded establishment known for its high-quality tonkatsu and excellent cost performance. Their homemade tonkatsu is said to be comparable to the best, and the prices are also fantastic. The cheese tonkatsu, in particular, comes highly recommended and has a taste similar to a pizza with melting cheese. The fry is crispy, the meat is tender, not soggy, and it is well-fried. This restaurant is likely to attract nearby students and offers unique dishes such as tteokbokki and tonkatsu.