Annyeong Hongmaehwa

A signature menu item weighing 140g per serving, pre-cooked to lock in the juices for a tender and chewy texture.

Half a chicken for 30,000 won, a dish made with garlic seasoning, chewy texture, and rich in protein.

Half a chicken for 35,000 won, slow-cooked with wild mushrooms and 17 types of herbal medicine.

Grilled black goat tteokgalbi over charcoal, served with a refreshing bone soup and a neat array of side dishes.

Grilled chicken cooked over charcoal fire, served with a special sauce unique to Anyeong Hongmaehwa, along with a full course meal.

A lunch special generously prepared with tender beef and fresh domestic oyster mushrooms, king oyster mushrooms, and enoki mushrooms.

A dish made by removing the meat from the neck of the chicken, known for its chewy texture and excellent savory flavor.

A nutritious dish that is low in fat and rich in protein and collagen.

A rich and deep-flavored soup made by simmering pure beef bones for 8 hours, known for its exceptional taste.

A chicken porridge made with chicken broth, chicken breast, mung beans, and glutinous rice that has been simmered for a long time.

Hongmaehwa Beef Bone Soup Rice Cake Soup enjoyed with broth simmered for 8 hours.

Spicy and sweet mixed noodles made with Hongmaehwa's special sauce.