Jejujip

The samgyeopsal made with Jeju black pork is juicy and flavorful. Grilling it with kimchi, garlic, and mushrooms enhances its deliciousness even more. It is especially exquisite when eaten with grilled kimchi. For a finishing touch, kimchi rolled udon is popular, with a perfect balance of sourness and sweetness.

The restaurant is equipped with comfortable chairs, allowing you to relax and enjoy your meal. The frequent visits from celebrities, as evidenced by the photos displayed, indicate its popularity. There are also plastic covers available to protect your coat, showing thoughtful consideration.