Briquet Fire E Modeungeoteul

Grilled pork neck and pork belly over charcoal fire are the signature dishes, served with a variety of side dishes such as lettuce wraps, green onion salad, garlic, kimchi, and dried pollack soup. The juiciness of the meat and the aroma of the charcoal fire combine to create a deep flavor.

With an interior that captures the feel of a traditional old restaurant, there is a spacious kitchen and a self-service bar, allowing for a comfortable dining experience. Tables are also prepared for group guests, making it suitable for company gatherings.