Kinomishokudo

Large-sized oysters are in stock.

The popular 'Yodare Chicken' has newly arrived on the dinner grand menu! Perfectly cooked to be moist and tender.

A rare delicacy that can only be found at a raw food certified restaurant that handles 'Omi Beef', one of the three major Japanese beef types. You can also enjoy rare cuts that are hard to find, such as Hiuchi (a part of the thigh meat).

This is a 80% buckwheat noodle made from 100% buckwheat flour produced in Shiga Prefecture. We recommend 'Zaru Soba', which is cut thinly to enhance the texture, aroma, and smoothness of the soba. New soba can be enjoyed from November.

Every day, we source seafood from the market, ensuring exceptional freshness. We carefully select delicious seasonal items.

Popular Omi Beef Yukhoe. The richness of the homemade sauce and egg brings out the umami.

Grilled Omi beef with a special sweet and spicy sauce is sure to go well with rice!

A platter featuring seasonal seafood and Omi beef sashimi. The Omi beef includes about three different cuts based on the day's selection.

If you want to enjoy delicious seasonal sashimi, the assorted platter is recommended. The photo shows a platter for three.

A tasting of Omi beef served as sashimi.

At Omi Shokudo, you can also enjoy the rare cut of Omi beef tongue. Please choose between sashimi or grilled with salt.

Nigiri made with Omi beef, possible only at a restaurant certified for serving raw meat.

Grilled with sauce, the plump Omi beef hormone allows you to fully enjoy the richness of the fat.

Dashi-maki / Negi dashi-maki / Mentaiko dashi-maki / Cheese dashi-maki. The photo is of dashi-maki.

The slightly sweet cream cheese is addictive once you try it.

The photo is Salmon Yukke

The photo is of a Caesar Salad

You can enjoy seasonal vegetables and Omi beef cooked to your preferred doneness.

Popular Omi beef offal hot pot. The soup, rich with the umami of the offal, can be enjoyed deliciously until the last bite. (Preparation takes time. Advance reservations are recommended.)

The crispy, fragrant caramel and the creamy filling are a perfect match.

From light pickling to deep pickling. Available until the day's portion runs out.

The dried fish seasoned with fish soy sauce is concentrated in flavor and has an addictive deliciousness.

When it comes to Shiga Prefecture, it's Funazushi. Of course, we have it available at our store as well.

We offer a wide range of popular shochu brands starting from 550 yen, including 'Akakirishima', 'Miyazaki', and 'Isami', as well as premium shochu brands like 'Maou', 'Moriizo', and 'Murao'.

We offer famous brands such as 550 yen shochu 'Nakanaka' and 'Sato Barley', as well as premium shochu 'Kanpachi' and 'Hyakunen no Kodoku'.

We offer local sake from Shiga such as 'Matsu no Tsukasa' and 'Kirakucho', as well as premium sake from various regions like 'Isojiman' and 'Kuzuryu'.