Tōsushi Honten

Tuna red meat, medium fatty tuna, squid, white fish, large shrimp, salmon roe, egg, rolls

Medium fatty tuna, fatty tuna, white fish, red shrimp, crab, salmon roe, boiled octopus, green onion sprouts, rolls (half)

Chutoro, otoro, scallops, squid, crab, red shrimp, boiled octopus, green onion sprouts, salmon roe, sea urchin, rolls (half)

Medium fatty tuna, fatty tuna, white fish, crab, herring roe, red shrimp, salmon roe, green onion sprouts, whole conger eel, rolls (half)

Chutoro, otoro, white fish, scallops, squid, crab, boiled octopus, shellfish, green onion sprouts, red shrimp, sea urchin, whole conger eel, rolls (half)

Six seasonal sashimi two slices of sashimi

Seven dishes of seasonal sashimi, four pieces each

Five pieces of seasonal sashimi served in eight varieties

Please enjoy it with real wasabi from Yuto, Shizuoka Prefecture.

The aroma of Calpis butter enhances the sweetness of the scallops.

Season

Season

Season

Popular - Toro, Sea Urchin, Salmon Roe, Cucumber. No mixed ingredients or any other additives are used, only the best parts of the tuna.

Please consider as a souvenir - homemade kanpyo, homemade shiitake mushrooms, anago, shrimp, egg, cucumber, mountain burdock, tobiko

Tsubaki...1650 yen, Botan...2420 yen

Kochou... 2,750 yen, Keyaki... 3,850 yen

In addition to the menu, we also have seasonal delicious ingredients. Please feel free to ask. We use reduced pesticide rice cooked in a traditional pot, combined with mineral-rich natural sea salt, and a unique blend of naturally brewed soy sauce and dashi. We are particular about the ingredients that enhance the seasonal offerings, including fresh wasabi directly sourced from producers in Shizuoka Prefecture.