Gusta

A dish made by cooking tender pork shoulder sous vide (low-temperature cooking) and then cooking it with barbecue sauce, wrapped in tortillas or bread.

This cream pasta features the rich flavor of crab meat on a bed of fettuccine, with the added kick of Cheongyang chili peppers to balance out the richness.

Cream-based spicy cream pasta with chili oil and oyster sauce. The texture of minced shrimp is the highlight.

Creamy risotto filled with truffle aroma, topped with fresh shiitake mushrooms and onion flakes for extra flavor

5 special vegetables, grapes, cherry tomatoes, garlic dressing, onion flakes, sous vide chicken breast

Spicy seafood oil pasta with scallops, squid, and shrimp, enhanced with chili oil for a spicy flavor

Seafood oil pasta (with clams, squid, and shrimp, using spaghetti noodles)

Bacon cream pasta topped with sous-vide egg

Oil pasta (spaghettini) with the savory taste of anchovy and the flavor of shrimp added

Pasta cooked with fettuccine in cream sauce and homemade tomato sauce, topped with fried shrimp

Pasta with homemade tomato sauce and basil, bringing out the aroma and flavor

A spicy cream risotto with chili oil and oyster sauce in a cream base. The texture of chopped shrimp is the highlight.

Rose risotto made with cream sauce and homemade tomato sauce. Shrimp is cooked fried and placed on top for double the flavor.

Basic house salad with 5 special vegetables, garlic dressing, cherry tomatoes, and green grapes