Kaidokoro Ichibugin

Sourced directly from Kuwana in Mie Prefecture, known for its clams, each one is carefully grilled over charcoal. Just before serving, the broth is poured over, and the rich, hot flavor of the clams is perfectly combined.

Even with a slightly stronger broth poured over it, it's delicious to drink as is! Definitely a dish to prevent hangovers!

This is a pack of five pieces of the above sake steamed clams.

A gentle dish that brings comfort to a tired body. The umami of clams and the broth warm the heart.

We are slowly grilling the plump oysters sourced from Akkeshi!

To make it easy to eat, we remove it once, extract the salivary glands, and cut it into bite-sized pieces for serving.

Fresh tsubu served as sashimi on the spot! The crunchy texture is irresistible!

A dish luxuriously made with Hokkigai from Tomakomai!

A dish lavishly topped with sea urchin and salmon roe on oysters!

Grilled skate wing with a hint of sweetness, finished with a fragrant touch! Enjoy it with a spicy mayo!

Perfect as a snack with sake! It's a popular classic menu item, and the recommended pairing is definitely sake!

A classic pairing with edamame beer and sake!

Please enjoy the harmony of the rich crab miso with a gentle sweetness!

Smoked pickles from Akita Prefecture with cream cheese!

Adding a toasty flavor by grilling!

This is not just a cucumber.

Wasabi soy sauce is recommended!

Cabbage with a salt base that is so addictive you can't help but eat too much.

I never knew crispy plums could go so well with this...!

Super delicious potatoes finished with our blend of salt made from finely cut potatoes!

Also known as Cheese-in Spring Roll, the melted cheese is super delicious!

Enoki mushrooms fried and finished with a soy sauce base, bursting with umami the moment you bite into them!

This is a hot pot with just the right amount and richness, providing exceptional satisfaction!

Fluffy omelet made with plenty of homemade dashi!

Popular menu item! You can tell it's delicious just by looking at it!

This dish, made with our proud dashi, features super chewy tofu that warms both the heart and body!

Enjoy it soaked in special broth!

The slight spiciness is addictive! The plump shrimp stimulates your appetite!

A dish generously mixed with a sweet sauce! This one is also very popular!

A proud dish of our restaurant! This is a recommended menu item with many loyal fans!

A menu item that is extremely popular among children

Mapo tofu finished in Sichuan style, spiciness can be adjusted!

Please roll it in seaweed and enjoy it in one bite! The sourness of plum and the flavor of natto are a perfect match!

A specialty of Ichibun Gin, salt fried chicken! This is the most delicious fried chicken in Japan made with brand chicken!

A dish with aroma and grill marks from binchō-tan charcoal! The original sauce is exquisite!

A dish of crispy fried cartilage with a crunchy texture!

The raw lamb is carefully grilled, and any unpleasant odors are removed! It pairs perfectly with the sauce!

You can choose from nigiri or aburi!

A proud dish grilled with special soy sauce!

Homemade blended miso is addictive!

Number 1 in popularity among women! Light and the texture of the plum is top-notch!