Sankante

A specialty of Sankantesu. A harmony of premium fresh cream and sponge.

Honey mousse and Japanese chestnut mousse

Mont Blanc made with a generous amount of Japanese chestnut paste

A luxurious combination of chunky Nashi pear, custard cream, and vanilla mousse

Yuzu mousse and Earl Grey mousse with fig confit

Mont Blanc cream, chocolate sponge, and fresh cream

Rich Camembert mousse

A rich traditional chocolate cake made with plenty of couverture chocolate and cocoa powder beloved by the French.

Chef Sekiguchi's masterpiece - we have faithfully recreated the traditional Viennese confectionery in its original taste!

New release of pistachio opera from popular opera

A luxurious cream puff filled with custard cream, strawberries, and whipped cream.

¥180-¥250

A crispy tart filled with plenty of pears

Tart filled with plenty of cherries and berries

A luxurious tart made with Komagane-grown red hokkaido strawberries, homemade custard cream, and fresh cream

I made it exactly as I was taught by a French chef from the Loire region of France, a local dish of the region.

A tart with a crispy crust that pairs perfectly with whipped cream, made with plenty of bananas and chocolate!

A harmonious blend of rich chocolate and banana tart ♪

A luxurious tart with the finest pistachios and local strawberries on a crispy crust!

A sablé from the Brittany region in France that I learned there.

Traditional pastry from the Bordeaux region of France