Imperial Steakhouse Restaurant

24 oz Bone in Ribeye

14oz Boneless ribeye

24-26oz Porterhouse

18oz Prime T-Bone

Sterling 8-10oz Tenderloin (filet mignon)

10oz Sterling Top Iron Filet topped with creamy garlic shrimp

8 oz Sterling Top Iron Blade

16oz Sterling Bone in ribeye

14 oz Boneless New York Steak

14 oz Prime Bone in Sirloin steak

8-10oz Sterling boneless top sirloin

8-10oz Manhattan Filet

Prime Flat Iron steak , topped with grilled onions and blue cheese sauce

8oz Tenderloin steak topped with a fried egg

Serves two

A creamy blend of spinach and tender artichokes mixed with diced jalapeños for a subtle kick of heat. Rich, cheesy, and perfectly balanced between savory and spicy—served warm and made for dipping.

salmon smoked for rich, savory depth, then finished with a smooth Dijon mustard sauce. Served with mashed potatoes and vegetables

4 cheese tortellini with Grilled garlic shrimp tossed in a creamy garlic parm sauce. served with salad

Grilled chicken topped with mushrooms and creamy ppepercorn sauce. Served with Mashed potatoes

Grilled Steak or Chicken on a bed creamy Alfredo pasta . served with salad

seafood medley of scallops, mussels, clams, squid , calamari , in a creamy tomato sauce . served on a bed of noodles

**Available only Tuesday -Thursday, 5-8pm ** Manhattan Filet steak , Mashed potatoes, vegetable of the day, house salad and dessert

50% off selected wines

**Available Thursdays only 5-8pm . Reservations only. Limited availability** Two 8oz Prime New York, one appetizer(selected appetizer) mashed potato and vegetables, dessert.