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Michelin-Selected Taco Specialist
Auswertung
Rezensionen
Foto
Speisekarte
Pork chop in a chile verde topped with crema, diced tomatoes, onions, and jalapeño. Served with fresh scrambled eggs on handmade corn tortillas.
Weenie and eggs served with Nana's salsa potatoes and queso amarillo. Served with fresh scrambled eggs on handmade corn tortillas.
Bacon and eggs served with fresh potatoes, Nana's salsa and queso amarillo. Served with fresh scrambled eggs on handmade corn tortillas.
Flank steak braised with bacon, peppers, and onions. Served with salsa verde chile on black beans.
Flank steak braised with red bell peppers, tomatoes, and onion. Served with red chile arbol and avocado on black beans.
Chicken braised with chipotles, pork chorizo, tomatoes, and cabbage. Served with chipotle chile and avocado.
A plate of 6-mini tacos: Steak Picado, Bistek en Salsa Roja, Tinga de Pollo, Mole Poblano, Chicharron, and Cochinita Pibil.
A plate of 6-mini tacos: 2 Calabacitas, Hongos, 2 Frijoles, and Quesadilla.
With your choice of drinks.
