Jantayan Nalutong Tak Hosang

The advantage of whole fried chicken is that you can taste more of the rich flavor and tenderness of the meat compared to cut-up chicken.

Eating about two gives you the feeling of living a successful life.

We utilize the recipe of Mr. Baek Mwon from S'mS Golm Restaurant and deep-fry them in a trendy way

[Chicken featured on the Dining Delights] Experience chicken larger than the 60-year traditional Yongcheon Fried Chicken from Uijeongbu.

The nostalgic seasoned chicken that you enjoyed in your childhood or youth, made with the first-generation seasoned chicken sauce from South Korea.

Grilled chicken feet over charcoal are stir-fried again with vegetables in a pan.

This is a less spicy tteokbokki compared to Shin Ramyeon, and despite being red tteokbokki, it boasts a creamy flavor.

It is a concept of black bean sauce tteokbokki, but the seasoning is closer to jjapa. Try the new concept jjapadokbokki and order now!

This is a spicy and sweet chicken feet soup based on chicken broth.

Cool and sweet yellow peach~

Spicy and light pupa soup

Whole garlic fried in oil~a perfect combination with chicken gizzards

A trendy menu item made with a donut-like texture and sweet cheese, featuring a surprisingly nostalgic taste.